Ingredients 1 pound dried black beans, soaked according to package instructions 1 medium white onion, peeled 3 cloves garlic, smashed and peeled 1 tablespoon coarse salt Preparation Drain beans. Transfer to a large pot; cover with 10 cups cold water. Add onion and garlic. Bring to a boil; reduce heat. Simmer until beans are slightly undercooked, 30 to 40 minutes. Add salt; cook until tender, 10 to 15 minutes more. Drain; discard onion....
Ingredients 8 tablespoons (1 stick) unsalted butter, melted, plus more for pan 1/2 cup packed light-brown sugar 1/3 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 1 cup all-purpose flour (spooned and leveled) 1 teaspoon salt 1 cup semisweet chocolate chips 1 cup chopped walnuts Preparation Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides....
Ingredients 1 large zucchini, cut on the diagonal into eight 1/4-inch-thick pieces 4 thin slices red onion 8 chicken cutlets (1 1/2 pounds total) 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon Dijon mustard 1 tablespoon mayonnaise 4 plain or poppy-seed rolls Sliced tomatoes Baby arugula Preparation Heat a grill to medium-high. Clean and lightly oil hot grill. Brush zucchini, onion, and chicken with extra-virgin olive oil....
Ingredients 1 pound boneless, skinless chicken thighs, cut into chunks 1 slice white sandwich bread, crumbled 1/4 cup milk 1 large egg white 1/4 cup grated Parmesan cheese 3/4 teaspoon dried oregano Coarse salt and ground pepper 1 tablespoon olive oil 1 can (28 ounces) whole tomatoes in puree Preparation Place chicken thighs in a food processor, and pulse until meat is coarsely ground. Add bread, milk, egg white, cheese, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper; process until meat is finely ground....
How to cook cod in air fryer. Delicious cod fillets are cooked in the air fryer, seasoned, and served with cherry tomatoes. Or do our Plan B and cook bacon wrapped cod fillets in the air fryer. Either method tastes amazing and is perfect for a healthy lunch or dinner. Air Fry Cod I am one of those weird British people that loves fish but hates it battered. I love the batter, and love the fish, but have never cared for them together....
Ingredients 8 small pears, such as Seckel or Forelle, peeled, stems intact 2 tablespoons superfine sugar 1 cinnamon stick 1 large strip (4 to 5 inches) orange peel 1 large strip (4 to 5 inches) lemon peel 5 tablespoons honey 1 teaspoon fresh lemon juice 1 vanilla bean, split lengthwise 2 3/4 cups (10 ounces) fresh cranberries 1 tea bag, such as green tea or fruit tea 1/4 cup dried cranberries (optional)...
Ingredients 2 medium delicata squashes (about 2 pounds), halved lengthwise and seeded 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons honey 1/2 bunch kale (5 ounces), large stems removed, cut into 1-inch pieces 1 large shallot, finely chopped 1 garlic clove, minced 1 tablespoon red-wine vinegar 1 teaspoon coarse salt Freshly ground pepper 1 can (15 ounces) cranberry or cannellini beans, drained and rinsed...
Muffins with chocolate chips quickly get my attention…but when they also have pumpkin along with some fall spices, I’m all in! And that’s why these pumpkin chocolate chip muffins are loved by so many. Just like these delicious Pumpkin Chocolate Chip Cookies, I make these every fall and they are perfect for an afternoon snack and great for dessert. Everyone who has ever tried this recipe has raved about how light and fluffy they are....
Ingredients 1 pound short pasta, such as cavatappi or macaroni Coarse salt 6 tablespoons butter 1/4 cup all-purpose flour 4 cups milk 1/8 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg 3 cups shredded (12 ounces) sharp white cheddar cheese 1 cup finely grated (2 ounces) Parmesan cheese 3 cups very coarse fresh breadcrumbs Preparation Cook pasta in a large pot of boiling salted water 1 to 2 minutes less than package instructions....
Ingredients 1/2 cup olive oil 10 garlic cloves Salt and pepper 1 boned, rolled, and tied leg of lamb (about 7 pounds) Lamb Pan Sauce Preparation Preheat oven to 400 degrees. In a blender, process oil, garlic, 1 tablespoon salt, and 1 teaspoon pepper until smooth and emulsified, scraping down the sides as needed. Place lamb, fat side up, on a rack set on a roasting pan; spread garlic paste all over lamb....
Ingredients 3/4 cup dry white wine, such as Sauvignon Blanc 3 tablespoons all-purpose flour 3 cups Homemade Giblet Stock, or low-sodium store-bought chicken stock Coarse salt and freshly ground pepper Preparation Pour off fat from the turkey roasting pan, reserving 3 tablespoons. Place pan over 2 burners. Scrape any black bits from bottom; discard. Add wine; bring to a boil, and cook, scraping up browned bits with a wooden spoon, until it bubbles....
Ingredients 2 cups Dried White Navy Beans 3/4 pound Bacon or Salt Pork minced and browned slightly 4 tablespoons Molasses (Brier Rabbit) 1 teaspoon Dry Mustard 1 tablespoon Brown Sugar 1/4 teaspoon Black Pepper 1 teaspoon Salt Preparation I soak my beans overnight and then in the morning par-boil them. Then I drain them and cover with cold water and prepare as above. Bake or use the pressure cooker. If you use the pressure cooker cook three minutes after the control begins to jiggle....
Ingredients Coarse salt and ground pepper 1 pound gemelli, or other short pasta 2 tablespoons olive oil 1 pound peeled and deveined medium shrimp 2 garlic cloves, minced 1 1/4 cups plain low-fat yogurt 1 tablespoon fresh lemon juice 1/2 cup loosely packed fresh mint, coarsely chopped 1/3 cup Kalamata olives, pitted and coarsely chopped Preparation In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain....
Ingredients 2 cups milk 3 tablespoons butter 2 teaspoons salt, plus more to taste 1 cup grits 1 medium onion, coarsely chopped 3 cloves garlic, finely chopped 1/4 cup white wine 4 bay leaves 1 can (28 ounces) whole tomatoes, seeded and coarsely chopped, juices reserved Pinch of cayenne pepper 16 large shrimp, shells removed Freshly ground black pepper 1/4 cup heavy cream 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus a bit more shaved for garnish...
Orange sauce is a mixture made up of orange juice, rice vinegar, sugar, and soy sauce and it gets thickened with a cornstarch slurry. Skip the takeout version and make this lightened up version of Orange Chicken at home! Orange chicken is a classic at any Chinese restaurant and I revamped the recipe to make healthier and lower in calories! Next time skip the takeout or opening up a bag of already prepared frozen chicken in the stores and make your own at home instead....
Hibachi style meals are so easy to make at home and you can easily sub the chicken out for whatever type of protein you like. The 3 main types of vegetables are onions, zucchini, and mushrooms. This recipe calls for quite a bit of Soy Sauce and Sesame oil which are two main key ingredients to always have on hand when making Asian-style recipes. Also, 90-second microwave rice packets are a lifesaver!...
Ingredients 3 Egg 6 Crushed Garlic 1/2 teaspoon Turmeric Powder 1 teaspoon Red Chili Powder 3 teaspoons Ginger Garlic Paste 1/2 teaspoon Garam Masala Powder 1 teaspoon Chili Flakes 2 teaspoons Sesame Seeds 1/4 cup Corn Flour 3 tablespoons Wheat Flour 1 pinch Salt- As per required 1 Lemon 1 kg Chicken Preparation Take a bowl add 3 Eggs, then add 6 crushed garlic, then add 1/2 teaspoon Turmeric Powder, add 1 teaspoon red chili powder, then add 3 teaspoon ginger garlic paste, add ½ teaspoon garam masala powder, now add 1 teaspoon chili flakes, then add 2 teaspoon sesame seeds ,Corn Flour ¼ cup, now add wheat flour 3 tablespoon, Salt as per required, at the last 1 lemon....
Ingredients 2 jalapenos, half of the seeds discarded, finely chopped 1/2 teaspoon grated garlic 1 1/2 cups unseasoned rice-wine vinegar 4 teaspoons fine sea salt 1 1/2 cups grapeseed oil Preparation Place jalapeno, garlic, rice-wine vinegar, and sea salt in the jar of a blender. Blend until well combined. With the machine running, slowly drizzle in oil until emulsified. Related Video
Ingredients 2 parsnips, peeled 1/4 teaspoon salt, plus more to taste 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons sherry vinegar 1/4 teaspoon salt, plus more to taste 1/2 teaspoon coarsely ground white pepper 4 cups mache 4 ounces thinly sliced prosciutto, slivered Preparation Cut the parsnips crosswise into 1 1/2-inch lengths. Slice each piece lengthwise 1/4 inch thick. Stack a few together, and trim the edges to make squares. Repeat with remaining pieces; set aside....
Ingredients 1/4 cup sugar Juice of 1/2 lime 1 tablespoon orange-flower water 2 large ripe mangoes (about 10 ounces each), peeled and cut into 1-inch chunks (about 3 cups) 1 ripe papaya (about 2 pounds), peeled, halved, seeded, and cut into 1-inch chunks (about 3 1/2 cups) Preparation Cook sugar and 1 cup water, stirring, in a small saucepan over medium heat until sugar has dissolved. Bring to a boil. Cook until reduced to 3/4 cup, 5 to 8 minutes....
