These french fries that are made in the air fryer are hands down “better than french fries at a restaurant”. Those are my son’s words, not mine. But he’s not wrong. I was honestly shocked at how good these turned out. When you make french fries in the air fryer, it takes the texture and flavor to a whole new level. They have a crispy texture and are soft and velvety on the inside....
Ingredients 4 regular-size (6-inch) pitas, split 3 tablespoons olive oil 2 containers (8 ounces each) store-bought hummus (1 1/2 cups) 2 red bell peppers (ribs and seeds removed), thinly sliced 1 can (14 ounces) artichoke hearts in water, rinsed, squeezed dry, and quartered 1/2 pound ground lamb or beef Coarse salt and ground pepper 1 cup fresh flat-leaf parsley leaves Lemon wedges Preparation Preheat oven to 450 degrees. Arrange pita halves, cut side up, on two baking sheets; brush with oil....
Ingredients 6 small vine-ripened tomatoes (3-inch) cut into twenty-four 1/4-inch-thick slices 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons fresh thyme leaves, plus sprigs for sprinkling Coarse salt and freshly ground pepper 5 slices white sandwich bread, with crust 2 tablespoons unsalted butter 1 pound elbow macaroni 2 cups homemade or low-sodium store-bought chicken stock 5 tablespoons all-purpose flour Pinch of freshly grated nutmeg Pinch of cayenne pepper 2 cups low-fat (1 percent) milk...
Ingredients 1 cup heavy cream 1/2 cup light corn syrup 12 ounces semisweet chocolate, finely chopped Preparation Combine heavy cream and corn syrup in a medium saucepan and place over medium heat. Cook until bubbles barely break the surface. Remove from heat. Add chocolate and whisk until melted. Related Video
Ingredients 1/2 cup warm water (115 degrees) 1 tablespoon honey 2 teaspoons active dry yeast (from one 1/4-ounce envelope) 1 teaspoon unsalted butter, plus more for serving (optional) 2 cups all-purpose flour, plus more for surface 3/4 cup whole-wheat flour 1/4 cup rolled oats 1/4 cup wheat germ 1 tablespoon coarse salt 2 teaspoons whole flaxseed 1 1/2 teaspoons caraway seeds (optional) 1/2 cup low-fat buttermilk Vegetable oil, cooking spray 1/4 cup coarse cornmeal Preserves, for serving (optional) Preparation Combine warm water, honey, yeast, and butter in a bowl....
Ingredients 1 1/4 cups cold water 1 cup sugar 1 cinnamon stick 3 strips orange zest (4 inches each) 1 1/2 teaspoons anise seeds, (optional) 2 1/2 cups strained fresh orange juice (from 8 to 10 oranges), or unsweetened store-bought juice 1 tablespoon fresh lemon juice Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes) Preparation Bring water, sugar, cinnamon, zest, and anise seeds if desired, to a boil in a small saucepan, stirring until sugar dissolves....
Ingredients 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish 4 ounces best-quality golden rum 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple) Fresh tropical fruit, such as dragon fruit and star fruit, for garnish Preparation Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice....
Ingredients Vegetable oil cooking spray, for baking sheet 1/2 cup shelled raw unsalted pistachios, coarsely chopped 1 cup sugar 1/4 cup water Mango or vanilla ice cream Preparation Coat a 13-by-17-inch rimmed baking sheet with cooking spray. Sift pistachios using a fine sieve to remove dust and fine pieces. Heat sugar and water in a heavy saucepan over medium-high heat, stirring occasionally with a wooden spoon and washing sides of pan often with a wet pastry brush to prevent crystals from forming, until dark golden, about 9 minutes....
Ingredients 1 1/2 pounds rhubarb, cut into 1-inch pieces (about 4 cups) 2/3 cup granulated sugar Zest and juice of 1 orange 1 cup all-purpose flour 1/2 cup dark brown sugar 1/2 teaspoon cinnamon 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces 1/2 cup rolled oats 1/4 cup hazelnuts, skinned, toasted, and chopped (optional) 1/2 pint fresh raspberries Preparation Heat oven to 350 degrees. Combine rhubarb, granulated sugar, and orange zest and juice in a large bowl....
Ingredients 3 chicken halves (3 to 4 pounds total) Salt and pepper 1 1/4 cups dry white wine 3/4 cup canned reduced-sodium chicken broth 3 tablespoons lemon juice 2 tablespoons chopped fresh oregano Preparation Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large roasting pan with a rack, cook chicken, skin side up, until an instant-read thermometer inserted into thickest part of thigh registers 165 degrees, about 45 minutes....
Ingredients Juice of 1/2 lemon, strained, plus 1/2 lemon, cut into wedges, for rubbing artichokes Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 3 large artichokes 1 small head red-leaf lettuce, roughly chopped 1/4 cup roughly chopped flat-leaf parsley Preparation In a medium bowl, whisk together lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Set the vinaigrette aside. Trim the stem end of an artichoke so it is no more than 2 inches long....
Ingredients 1 1/2 cups extra-virgin olive oil 1 sour orange, such as Seville, sliced and seeded, ends discarded 3 garlic cloves, peeled and smashed Preparation Heat all the ingredients in a saucepan over low heat for 20 minutes. Let cool. Strain, and discard solids. (Reserve 1 garlic clove for mojo marinade.) Related Video
A simple and easy no-bake dessert cake that tastes just like an eclair. An eclair is a long pastry made with choux dough and filled with vanilla pudding. It gets topped with a chocolate frosting. One of my favorite donuts is similar to an eclair cake and has a vanilla pudding center and has chocolate frosting on top. Flavor Combos This cake is super easy to change the flavors up....
Ingredients 1 pound firm tofu 2 tablespoons reduced-sodium soy sauce, plus more for serving 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1 tablespoon canola oil 2 small onions, cut into wedges 9 ounces button mushrooms, quartered 1 large red bell pepper, ribs and seeds removed, cut into 1-inch squares 1 1/4 pounds bok choy, cut into 1 1/2-inch pieces, stem and green pieces separated 1/4 pound snow peas, trimmed...
Delicious and comforting tomato soup in soup maker. Loaded with plenty of tomatoes, red peppers and fresh basil and paired with cheese on toast, its perfect for busy weeknights. You can use tinned tomatoes, fresh tomatoes, or make it even more simple by loading up your soup maker with cherry tomatoes. Originally shared in 2016 and updated in 2019, we are updating it again today with new pictures and an improved recipe....
Crock Pot Potato Soup is an EASY soup recipe that requires no blending or roux. You will want to add this potato soup to your daily menu rotation in the Winter. Smart Points and Pictures updated as of 10/31/2018 Every time I make this potato soup recipe I am amazed at how good and easy it is to prepare. After making this, you might want to start keeping bags of frozen shredded hash browns in your freezer all Winter long....
Air Fryer Cheese Quiche. How to make a delicious air fryer quiche from scratch. Perfect for potlucks, picnics, brunch or just when you have a craving for some classic comfort food. Easy to mix and match fillings and fast to cook in the air fryer. Our air fryer quiche was originally shared on Recipe This in 2017. This is the updated version with more photos and more homemade quiche ideas....
Air Fryer Tofu. This crispy tofu is cooked in the air fryer without oil and without corn starch. Perfect for pairing with sweet potato cubes for a healthy lunch or dinner. This flavoursome healthy air fryer tofu recipe is vegan, gluten free and ideal for the plant based diet, weight watchers and slimming world too. Air Fryer Tofu I remember the first time I tried tofu and liked it. I was at this vegetarian buffet at a café in Portugal....
Ingredients Coarse salt and ground pepper 1 garlic clove, peeled 1/4 cup toasted pine nuts 3 cups packed fresh basil leaves (2 1/4 ounces) 1/2 cup extra-virgin olive oil 1/4 cup freshly grated Parmesan Preparation On a cutting board, sprinkle 1/4 teaspoon salt over garlic and roughly chop. Using a flat side of the knife blade, crush mixture into a thick paste. Add to a food processor with pine nuts, basil, and 1 tablespoon oil....
Air Fryer Yorkshire Pudding. How to air fry the best ever Yorkshire puddings. Including our famous family Yorkshire pudding batter as well as an alternative Yorkshire pudding recipe using frozen Yorkshire puddings. This air fryer Yorkshire pudding recipe features the best tasting Yorkshires you have ever tried. Perfect for pairing up with your air fryer roast beef for the ultimate British roast dinner. You can also use your air fryer to reheat unused Yorkshire pudding for another meal....
