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Ingredients 1/2 white onion, thinly sliced 1/2 red onion, thinly sliced 1/4 cup plus 4 teaspoons extra-virgin olive oil 2 tablespoons red wine vinegar Coarse salt and freshly ground pepper 2 jars (7 ounces each) best-quality tuna packed in olive oil 1 tablespoon fresh lemon juice, plus lemon wedges, for serving 4 small ciabatta rolls, split horizontally 2 heads Bibb lettuce, leaves separated 1/2 cup nicoise olives, pitted 4 hard-boiled eggs, peeled and thinly sliced...

Ingredients 1 large sweet potato, peeled, halved crosswise, and cut into 1/2-inch-thick wedges 1 onion, halved and thinly sliced 2 tablespoons extra-virgin olive oil 1/2 teaspoon dried oregano 1/4 teaspoon ground coriander 1/2 teaspoon coarse salt 1/4 teaspoon cayenne pepper 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 1 1/2 cups large shreds cooked turkey...

Whenever you have a craving for cherry crisp or any type of crisp recipe and don’t want to make a whole pan, here’s a really quick and easy recipe you can whip up for 1 serving. This will work with any type of fruit like blackberries, peaches, or raspberries. I have the day off since it’s Good Friday, so I decided to make some cherry crisp. This recipe is so ridiculously easy it’s almost embarrassing....

Here are my most popular recipes for chicken if you’re following WW. Chicken breast is zero points and there are so many options below that you can add to your weekly meal plans. I hope you enjoy them all. It took me a while to gather up all my chicken recipes on this site and put them into one post. Chicken Mozzarella Pasta This whole entire dish comes together in under 16 minutes....

Ingredients 1/4 cup coarsely chopped pecans 2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish 1 Granny Smith apple, cored, halved, and thinly sliced 1 cup seedless red grapes, halved 1 tablespoon white-wine vinegar 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes. In a large bowl, combine celery, apple, grapes, vinegar, and oil....

Ingredients One 8-ounce package buckwheat soba noodles 2 ounces pea shoots (watercress or mizuna can be substituted) 1/2 mango, pitted, peeled, and cut into 1/2-inch dice 3 tablespoons mango-lime glaze, from Mango-and-Lime-Glazed Chicken recipe 3 tablespoons peanut butter, without sugar or salt 1/3 cup rice-wine vinegar 2 teaspoons soy sauce 1 teaspoon Asian sesame oil 3/4 teaspoon salt 2 tablespoons roasted unsalted peanuts, coarsely chopped Preparation Cook the soba noodles until al dente, about 7 minutes....

I received the product(s) mentioned in this post for free from Butcher Box. This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links. If one of your goals for the New Years is trying to eat healthier consider trying Butcher Box. Butcher Box is a high-quality beef company where you can get meat directly delivered to your doorstep. No more wondering where the meat comes from at your local grocery store!...

Ingredients 2 cups cooked chicken, shredded 1 1/2 cups red grapes, halved 2 cups celery, chopped 1/2 cup slivered almonds 1/2 cup miracle whip 2/3 cup mayo 1/2 teaspoon Mrs. Dash Original Seasoning 1/4 teaspoon garlic powder 1/2 teaspoon salt Preparation To make the filling, mix together in a large bowl the chicken, grapes, celery, and almonds. To make the dressing, whisk together in a small bowl the miracle whip, mayo, seasoning, garlic powder, and salt....

Ingredients 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope) 2 cups warm water (105 degrees to 115 degrees) 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic 2 teaspoons fine sea salt Extra-virgin olive oil, for bowl Heirloom-Tomato Pizza Mortadella-and-Mozzarella Pizza Lemon-and-Piave Pizza Preparation Dissolve yeast in warm water in a large bowl and let stand for 5 minutes. Stir in 3 cups flour and the salt, stirring until smooth....

Ingredients 8 ounces rye bread (about 1/2 loaf), trimmed of crust and cut into 1/4-inch dice 1/2 tablespoon extra-virgin olive oil 1 small leek, white and pale-green parts only, halved lengthwise, thinly sliced into half-moons, and rinsed well 3 ounces shiitake mushrooms, stemmed, wiped clean, and coarsely chopped 1 garlic clove, finely chopped 1 teaspoon coarse salt 1 tablespoon chopped fresh sage, plus leaves (optional), for garnish 1 tablespoon chopped fresh flat-leaf parsley...

Ingredients 398 milliliters Maple Beans 1/2 Red Bell Pepper 1/2 Yellow Pepper 1/2 Onion (of your choice) 1 1/2 tablespoons Butter 1 teaspoon Olive oil 1/2 pound Beef Stew Cubes Preparation Pre heat pan on over and add butter and olive oil Add spices to the pan and mix evenly with butter and oil mixture While spices are in the pan, turn the heat on the pan down and dice half of a red bell pepper and yellow bell pepper and place in a separate bowl....

I’ve been seeing so many people rave about this seasoning from Trader Joe’s and it makes me wish that I lived by a Trader Joe’s grocery store but I don’t. 🙁 I do however go to one and stock up whenever I visit my brother in Minneapolis but sometimes I can’t always make it to Trader Joe’s because it’s a 4 hr drive. There are some things at Trader Joe’s that I just love to get, like the Mandarin orange chicken, Roasted Garlic marinara sauce, and their vanilla extract is so flavorful....

French Onion Soup In Soup Maker. How to make a delicious homemade French onion soup using your soup maker. You will love how easy it is to make French onion soup in the soup maker, how simple the ingredients are, and how there are no ingredients that are hard to source or that you have not heard of before. Originally shared in 2016, this French onion soup soup maker recipe has been updated with new pictures and even more ideas....

Ingredients 1 cup (2 sticks) unsalted butter, melted, plus more, room temperature, for pan 1 cup packed light-brown sugar 1/2 cup granulated sugar 2 large eggs 1 1/2 teaspoons pure vanilla extract 2 cups all-purpose flour (spooned and leveled) 1 1/2 teaspoons coarse salt 1/4 cup each orange, yellow, and brown candy-coated chocolates (from a 12.6-ounce bag) Preparation Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with parchment paper, leaving a 2-inch overhang on two sides....

Instant Pot Leftover Prime Rib Soup. Watch over my shoulder as I make use of my leftover instant pot prime rib and transform it into the best ever hearty prime rib vegetable soup. You will love how easy it is to make a yummy leftover prime rib soup, just using a few simple pantry ingredients along with your leftover prime rib. Plus plenty of options to mix and match flavours and vegetables....

Instant Pot Quinoa Salad. How to make a delicious fast quinoa salad using the instant pot pressure cooker. Loaded with an extra virgin olive oil, honey and mustard dressing and perfect for side dishes and potlucks. Instant Pot Quinoa Salad My first thought after showing you how to make quinoa in the instant pot yesterday, was quinoa in the instant pot is perfect for a yummy summer healthy salad. I always think of salads as that potluck dish that you take to a summer barbecue....

Ingredients 3 ounces bittersweet chocolate, chilled 3/4 cup sugar 5 ounces (about 1 cup) whole unblanched almonds 1 1/2 cups all-purpose flour, plus more for dusting 1/2 teaspoon ground cinnamon Pinch of salt 9 tablespoons cold unsalted butter, cut into small pieces 1 large egg 1 1/2 tablespoons fresh lemon juice 1 cup lingonberry jam, or raspberry jam Confectioners’ sugar, for dusting Preparation Heat oven to 350 degrees. Break chocolate into small pieces....

Ingredients 4 navel oranges 4 cups water 2 cups sugar Puff Pastry for Orange Tart Frangipane for Orange Tart Whipped creme fraiche, for serving (optional) Preparation Preheat oven to 400 degrees, with rack in bottom third of oven. Preferably using an electric knife, cut the oranges crosswise into 1/8-inch-thick slices, discarding any seeds. In a medium saucepan, combine orange slices, water, and sugar over medium heat. Cook until orange slices are tender and translucent, about 30 minutes....

Ingredients 4 shell steaks (each about 8 ounces and 3/4 inch thick) Coarse salt and freshly ground pepper 4 teaspoons olive oil Preparation Season steaks with coarse salt and ground pepper. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add 2 steaks; cook until medium-rare, about 2 minutes per side. Repeat with another 2 teaspoons oil and remaining steaks. Let rest 5 minutes before serving. Serve with Spicy Pepper Vinaigrette if desired....

Ingredients 3/4 cup Canning salt 16 ounces teriaki marinade 1 cup brown sugar 1 tablespoon crushed red pepper 2 garlic, crushed 1/2 can coke Preparation Brine the fish overnight, take the fish out and blanch for 10 minutes in ice cold water. Place the fish on a towel and cover with paper towels. Let sit for 3 hours, at the 2 hour point start your smoker. Related Video