Holiday Items To Stockpile. In episode 034 of the Magic With Gadgets Podcast we are talking about what we stockpile for the holidays and beyond and what savvy buys you can make. These best items to stockpile are also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 34 of season 1 to access this awesome episode....
30 Best Soup Maker Recipes. A delicious collection of 30 easy to make soup maker recipes, that I recommend you make at home in your soup machine. Featuring Morphy Richards soup maker recipes and Ninja soup recipes, these work with any brand of soup maker. This Original list of soup recipes for soup maker was originally shared in January 2016, updated in 2019 and updated for you today. Soup Maker Recipes Welcome to my delicious soup maker recipes to cook in the soup machine....
If you’re looking for air fryer recipes, you’ve come to the right place. These air fryer chicken thighs are about to wow your tastebuds. I’ve created some of the best air fryer recipes such as these Crispy French Fries and my Pecan Crusted Chicken Tenders. These are both really good air fryer recipes for beginners and are beyond delish. As for this recipe, it’s about to become a family favorite dinner....
Ingredients 4 cups (2 1/2 ounces) baby romaine lettuce 3 cups (2 1/2 ounces) baby spinach 3 medium carrots, peeled into ribbons (3/4 cup) 1 yellow bell pepper, seeds and ribs removed, thinly sliced (1 cup) 6 ounces cherry tomatoes, halved (1 1/2 cups) 2 1/2 ounces radishes, thinly sliced (1/2 cup) 3 scallions, thinly sliced crosswise 1 6-ounce jar tuna packed in olive oil, drained, oil reserved for dressing...
Ingredients 3 1/2 cups plus 2 tablespoons all-purpose flour 10 teaspoons active dry yeast 3/4 cup plus 2 tablespoons whole milk, room temperature 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, softened 5 large eggs, room temperature 2 teaspoons pure vanilla extract 1/4 cup plus 2 tablespoons granulated sugar 3/4 teaspoon salt 1 cup amber sugar or coarsely chopped light-brown sugar cubes Confectioners' sugar, for dusting Preparation Put 1 cup plus 2 tablespoons flour, 5 teaspoons yeast, and 1/3 cup water into the bowl of an electric mixer fitted with the paddle attachment....
The buttery sauce with the pesto and the cherry tomatoes makes for the most EPIC combination. And the sauce is made in quite an interesting way. I got the idea from my favourite culinary chef named Thomas Keller. Now, I gotta be honest. Usually, I record and edit video recipes for most of my posts. The only problem was I screwed the sauce up about 3 times before getting it right....
It’s National Candy Corn day on October 30th, did you know that? Candy corn is everybody’s favorite candy right? I guess it depends on the person because I’ve seen a lot of facebook pages ask whether or not they like candy corn lately. Some hate it, others love. It’s kind of like cilantro. You either hate it or love it. At least candy corn doesn’t taste like dish soap....
Ingredients 2 cups heavy cream 2 tablespoons low-fat buttermilk Preparation Stir together cream and buttermilk in a medium bowl. Let stand at room temperature, partially covered, until thick, about 12 hours. Stir; cover, and refrigerate until ready to use, up to 2 weeks. Related Video
Ingredients 4 cups sifted all-purpose flour, plus more for surface 1 teaspoon baking powder 1/2 teaspoon salt 8 ounces (2 sticks) unsalted butter, softened 2 cups sugar 2 large eggs 2 teaspoons pure vanilla extract Royal Icing for Holiday Sugar Cookies Preparation Sift flour, baking powder, and salt into a bowl. Cream butter and sugar with a mixer until pale and fluffy. Reduce speed to medium; add eggs and vanilla. Reduce speed to low; add flour mixture gradually, beating until incorporated....
Ingredients 2 tablespoon Ghee 2 pieces Cardamom 2 pieces Cinnamon 2 pieces Cloves 1/2 pieces chopped ginger 3 pieces green chilies 12 pieces raisins 12 pieces cashew nuts 3 pieces Chopped Onions 1 teaspoon Salt 2 cups Basmati Rice 2 cups water Preparation Turn the flame on and keep a thick bottomed pan/pot Add 2-3 TBSP of Ghee Add 2 -3 Cardamom Add 2 sticks of cinnamon Add some cloves add chopped 1/2 inch ginger Add 3 Split green chilies Add 15 - 20 raisins Add Few Cashew nuts Fry them a little Now add some Onions Add some salt for taste now mix them and fry until it becomes brown...
Introducing you to the best and easiest mashed potatoes ever! You will love no drain instant pot mashed potatoes for easy they are to prep, how good they taste and the fact you don’t need to drain them before mashing. Even better, you can make these mashed potatoes even lazier with our no peel method. Originally shared in 2017, updated in 2020 and updated today with even more photos and ideas....
Ingredients 2 tablespoons butter 2 cups sugar 1/2 cup white vinegar 1 pound collard leaves, washed and dried Preparation Melt butter in a heavy pot. Do not boil or let it burn. Add sugar and vinegar. Stir with a wooden paddle until the sugar is dissolved, then boil without stirring until a drop will become brittle in cold water, like sweet gum cracks. Have a big platter buttered and turn candy onto it immediately....
Ingredients Nonstick spray, for baking pan 2 1/4 cups (16 ounces) semisweet chocolate chips 1 cup round peppermint candies, plus 18 for garnish 3/4 cup heavy cream 3 1/2 cups mini marshmallows 5 tablespoons unsalted butter 1 1/4 cups sugar 1 teaspoon coarse salt Preparation Lightly coat a 9-inch square baking pan with nonstick spray. Line pan with two pieces parchment paper in both directions, leaving 2 inches of overhang on all sides; spray parchment....
Ingredients 1 can (15 ounces) solid-pack pumpkin (not pie filling) 3/4 cup packed light-brown sugar 8 ounces creme fraiche or sour cream 3 large eggs 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon fresh grated nutmeg 1/4 teaspoon salt 1/8 teaspoon ground cloves 2 ounces best-quality semisweet chocolate, finely chopped Chocolate Crust Preparation Preheat oven to 350 degrees. In a medium bowl, whisk together pumpkin, brown sugar, creme fraiche, eggs, cinnamon, ginger, nutmeg, salt, and cloves until smooth....
Ingredients 8 ounces assorted mushrooms, thinly sliced (about 3 cups) 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/4 cup loosely packed fresh sage, coarsely chopped 4 garlic cloves, halved lengthwise 2 pounds small fingerling potatoes, scrubbed and sliced 1/4 inch thick 6 ounces Taleggio cheese (rind removed), sliced Preparation Preheat oven to 400 degrees. Toss mushrooms with 4 teaspoons oil and 1/2 teaspoon salt. Season with pepper....
How to cook the most delicious slow cooker leftover beef curry. If you have got leftover roast beef that needs using up, you will love it in this easy leftover roast beef curry. This leftover beef curry slow cooker recipe is also diet friendly thanks to no extra oil being added and having a tomato base. Leftover Beef Curry If you have followed Recipe This for a while, then you will know that I am obsessed with using up leftovers....
Prime rib roast is a popular choice of meat enjoyed by many, but have you ever had smoked prime rib? It’s now easier than ever to smoke meat in your own backyard with the convenience of the pellet and electric smokers. In my latest cookbook, Smoking Meat Made Easy, I talk about how easy it is to smoke meat and how you can master the art of smoking with no experience required....
Soup Maker Spinach Soup. A delicious creamy homemade spinach soup cooked in the Morphy Richards Soup Maker Machine. Loaded with spinach, potatoes and onion, making it perfect for Slimming World too. Soup Maker Spinach Soup If spinach is your thing, then our soup maker spinach soup is worth trying as your next soup maker taste test. I have been addicted to spinach since I was a child. It was my aunt that first introduced me to the beautiful taste of spinach....
Ingredients Coarse salt and ground pepper 8 ounces spaghetti 1 teaspoon olive oil 1 pound sweet Italian sausage, casings removed 1 large red onion, halved and thinly sliced 1 head Savoy or green cabbage (about 2 pounds), halved, cored, and thinly sliced 1 tablespoon white-wine vinegar Preparation In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and return to pot....
Ingredients 1 tablespoon Butter 1 tablespoon Olive oil 1 cup Yellow onion, diced 4 cloves Garlic, thinly sliced 2 teaspoons Cumin, ground 1 stick Cinnamon 1 pound Butternut squash, peeled and diced large 3/4 pound Potatoes (red or sweet), large dice 2 cups Broth or water 2 cups Chickpeas, cooked 14 ounces Diced tomatoes with juices 1 pinch Saffron threads 1/2 piece Preserved lemon, finely chopped 1 cup Green olives, brined...
