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Ingredients 1/2 envelope (1 teaspoon) active dry yeast 1/4 cup warm water (110 degrees) 1/2 cup all-purpose flour 1 tablespoon finely chopped fresh chives 1/4 teaspoon coarse salt, heaping 1/3 cup plain whole-milk yogurt 1/2 tablespoon unsalted butter, melted 1/4 teaspoon sugar 1 large egg, separated Preparation Sprinkle yeast over warm water in a small bowl; let stand in a warm place until foamy, about 7 minutes. Stir together flour, chives, and salt in a small bowl; set aside....

Ingredients 3/4 cup all-purpose flour (spooned and leveled) 1 tablespoon sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 3/4 cup low-fat (1 percent) cottage cheese 2/3 cup milk 2 large egg whites 1/2 teaspoon vanilla extract 5 teaspoons vegetable oil Preparation In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla. In a large nonstick skillet, heat 2 teaspoons oil over medium....

Ingredients 4 Shallot 4 Garlic Clove 3/4 cup Water 3/4 cups vegetable oil (or combine walnut and safflower oil) 6 tablespoons Honey 3 tablespoons Dijon Mustard 1 1/2 tablespoons Tarragon, dried 1 1/2 cups Catsup 1 Whole Chicken Cut Up 1/2 cup Whipping cream Preparation Blend first 9 ingredients 10 seconds. Refrigerate 1 cup marinade for sauce Divide remaining marinade in with chicken. Refrigerate overnight, turning occasionally. Preheat oven to 400....

Instant Pot Frozen Chicken Thighs. How to cook delicious chicken thighs in the instant pot pressure cooker from frozen. Including a delicious marinade and crispy amazing chicken thighs skin. Instant Pot Frozen Chicken Thighs If you have read my instant pot recipes for a while, you will know that I am addicted to cooking frozen meat in the instant pot. Then telling anyone that will listen, that frozen meat in the instant pot is out of this world amazing....

Ingredients 1 quart water 1/2 cup lentils 1 carrot, finely chopped (1/2 cup) 1/4 onion, finely chopped (1/2 cup) 2 cloves garlic, minced 1 dried bay leaf Coarse salt and freshly ground pepper 1 tablespoon olive oil 8 ounces spinach, stems removed, leaves washed well and torn into 1/2-inch pieces Preparation In a large saucepan, combine the water, lentils, carrot, onion, garlic, and bay leaf. Season with salt and pepper. Bring to a boil....

Ingredients Vegetable oil, cooking spray 1 1/4 cups sugar 8 large egg yolks, 12 large egg whites, room temperature 2 teaspoons pure vanilla extract 10 ounces bittersweet chocolate (preferably 61 percent cacao), melted and warm Pinch of salt 2 pints strawberry gelato, slightly softened 2 pints vanilla gelato, slightly softened 2 batches Basic Italian Meringue Preparation Heat oven to 350 degrees. Coat a rimmed baking sheet with cooking spray, line with parchment, then coat parchment....

Ingredients 1 batch original-writing 2 box original-writing.com Preparation original-writing Related Video

Ingredients 1/4 cup balsamic vinegar 2 tablespoons maple syrup 3 medium red apples, halved and cored, each cut into 8 wedges 1 large red onion, halved and sliced into 1/2-inch-thick pieces 1 tablespoon olive oil Coarse salt and ground pepper 2 pork tenderloins, (12 ounces each), trimmed of excess fat Buttermilk Mashed Red Potatoes Preparation Place one oven rack in top third of oven, and another rack in bottom third. Preheat oven to 450 degrees....

Ingredients 2 cups all-purpose flour 1/4 cup chopped fresh chives 1 tablespoon baking powder 1 teaspoon salt 4 tablespoons cold unsalted butter 1 cup milk Preparation Preheat oven to 425 degrees. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough....

Ingredients 1 1/2 cups whole-milk ricotta 1/3 cup grated pecorino cheese, plus more for serving 1 large egg yolk 1 1/2 teaspoons grated lemon zest Coarse salt 1 cup plus 2 tablespoons all-purpose flour, plus more for work surface 3 tablespoons unsalted butter Preparation In a large bowl, mix together ricotta, cheese, egg yolk, lemon zest, and 1/2 teaspoon salt until combined. Sift 1/2 cup flour over mixture and use a rubber spatula to gently fold together....

Ingredients 3 cups brown sugar 1 cup cream 1 cup corn syrup 1/4 pound butter 1/4 pound baker’s chocolate 1 teaspoon vanilla 1 pound salted almonds Preparation Stir slowly and constantly until it is cooked to a firm ball when dropped in cold water. Add vanilla just before taking from fire. Cut wax paper 4 x 4 inches. Can also use caramel to cover almonds. Wrap salted almonds in caramel candy (1 teaspoon) then wrap in wax paper....

Ingredients 2 slices Stonemill multigrain sourdough rye 1/2 avocado, mashed 1 teaspoon lemon juice 4 thin slices of red onion 3 cherry tomatoes, halved 1 ounce smoked salmon, cut into pieces 1/2 teaspoon capers 1/4 teaspoon everything bagel seasoning Preparation Toast the bread. Mash avocado with lemon juice and smear on toast. Add onion, tomatoes, smoked salmon, capers and everything bagel seasoning. Related Video

Ingredients 1 tablespoon olive oil 2 onions, finely chopped (3 cups) 3 carrots, finely chopped (1 cup) 6 cloves garlic, minced 1 pound ground beef 1 pound ground pork 1/4 cup tomato paste Coarse salt and ground pepper 1 cup dry white wine 1 can (28 ounces) crushed tomatoes in puree 1 cup milk 12 ounces spaghetti Finely grated Parmesan cheese, for serving Preparation Make sauce: In a Dutch oven (or 5-quart saucepan), heat oil over high heat....

Ingredients 32 whole allspice berries 24 cinnamon sticks 24 cardamom pods 12 whole cloves 12 strips (2 inches wide) orange zest (from about 3 oranges) 1 gallon apple cider Preparation Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired. Related Video

Ingredients 1/3 cup pecan halves 2 teaspoons lightly beaten egg white 1 teaspoon pure maple syrup 1 teaspoon vegetable oil Pinch of coarse salt Preparation Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes. Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Toast on sheet, stirring occasionally, 8 minutes. Let cool completely....

Ingredients 1 tablespoon olive oil 1 yellow onion (small) 1 red bell pepper (small) 2 cloves garlic 1/2 pound ground turkey 1 teaspoon cumin 1 teaspoon chili powder or ground chipotle chili pepper 1 can diced tomatoes 1 can kidney beans (or black beans) 1/4 cup sour cream, cilantro sprigs and diced scallions for serving Preparation heat oil in pot, add onion, garlic and red pepper, cook 4-6 minutes until tender...

Ingredients 2/3 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 3 cups whole milk 3 large egg yolks 2 teaspoons pure vanilla extract Preparation Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Gradually whisk in milk, mixing until ingredients are dissolved. Whisk in egg yolks. Whisking constantly, cook over medium heat until the first large bubble sputters....

Weight Watchers Blue Plan Instant Pot Recipes. Introducing you to our full list of delicious & easy instant pot blue plan zero point recipes that are suitable for Weight Watchers Members that follow the brand new blue plan. Weight Watchers Blue Plan Instant Pot Recipes Last week I shared with you our Weight Watchers Green Plan Instant Pot Recipes and today is the turn for the ultimate list of weight watchers blue plan instant pot recipes....

Weight Watchers Pancakes - A simple low point pancake that only requires 5 ingredients. Perfect for brunching on the Weekends or for brinner during the weeknights. Attention: This post has recently been updated 10/11/2020 due to serving size errors. If you are coming from Pinterest please double check the points in the actual recipe below as well. They are not the same anymore. If you want larger pancakes then what the suggested serving size is then please use your recipe builder to adjust the points!...

Ingredients 8 ounces whole-wheat spaghetti Coarse salt and ground pepper 4 ounces snow peas, tough strings removed 3 medium carrots, halved, and shaved with a vegetable peeler 1 container (14 ounces) firm tofu, drained and cut into 1-inch cubes 3 tablespoons smooth peanut butter 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons light-brown sugar Preparation Cook pasta in a large pot of boiling salted water until al dente, according to package instructions....