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Ingredients 1 Chicken Breasts 1 teaspoon Italian Seasoning 1/4 teaspoon Red Pepper Flakes 1 tablespoon Butter 1 cup Mushrooms [thinly sliced] 1/4 cup Spaghetti [uncooked, broken in half] 2 cups Chicken Broth 1/4 cup Heavy Cream 1 teaspoon Garlic [minced] 2 cups Spinach [fresh, baby] 1/4 cup Parmesan Cheese [grated] 1/2 teaspoon Lemon Juice Preparation In small bowl, toss chicken, Italian seasoning and pepper flakes. In 4-quart saucepan, melt butter over medium-high heat....

My favorite Fall drink at Starbucks is the Pumpkin Cream Cold Foam. It’s 250 calories and maybe close to 14 points on WW. If you go to the Starbucks app and try to order one they will say exactly what is all listed in the recipe and you can customize it to your liking. Sometimes when I order this drink on their app, I’ll sub brown sugar syrup instead of vanilla syrup and it’s 10 times better....

Would you like to microwave paxo stuffing and find a simple, yet delicious way to cook stuffing for your roast dinners. Well, you have come to the right place. Today we are going to show you how to make paxo sage and onion stuffing. Both as a dish of stuffing and as sage and onion stuffing balls. Paxo Stuffing I always remember the paxo stuffing from childhood. If you were making a roast chicken dinner, then you always had a box of paxo stuffing and you would quickly mix it up with some boiling water, then bake it in the oven....

This is a fun recipe anyone will enjoy making and it is a unique twist on regular boring pizza. Refrigerated pizza dough, pizza sauce, pepperoni, and cheese are baked together in layers in a loaf pan. Anyone can just take their own part piece and pull it apart whenever they want! Recipe and post updated on May 1st, 2021. Ingredients for Bread Wondering what else you can use instead of this or that?...

Ingredients 2 pounds red new potatoes, scrubbed and quartered 4 cloves garlic, halved lengthwise 1/2 teaspoon crushed dried rosemary 1 tablespoon plus 1 teaspoon olive oil Coarse salt and ground pepper 4 cod fillets (6 to 8 ounces each) 1 pint cherry or grape tomatoes, whole or halved 1/2 cup pitted Kalamata olives Lemon wedges, for serving (optional) Preparation Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with garlic, rosemary, and 1 tablespoon oil; season generously with salt and pepper....

Ingredients 1 pound garlic (6 to 8 heads, depending upon size) Kosher salt and freshly ground pepper 1 tablespoon fresh thyme leaves 1/2 cup extra-virgin olive oil Preparation Preheat oven to 400 degrees. Using a serrated knife, slice off top quarter of garlic heads, exposing as many cloves as possible. Arrange garlic heads, cut side up, in an 8- or 9-inch square baking dish (make sure garlic heads sit flat)....

Ingredients 4 bone-in pork chops (12 ounces each, 1 1/2 inches thick), preferably pasture-raised Coarse salt and freshly ground pepper Safflower oil, for searing (2 to 4 tablespoons) 1 lemon, cut into wedges Preparation Generously season pork chops on both sides with salt and pepper. Let stand for 30 minutes. Preheat oven to 425 degrees. Heat enough oil to coat the bottom of a large ovenproof skillet (1 to 2 tablespoons) over medium-high heat....

Ingredients All-purpose flour, for work surface 1/2 sheet frozen puff pastry (from 17 1/4-ounce package), thawed 2 tablespoons unsalted butter, melted 1 teaspoon finely grated peeled fresh ginger Pinch of coarse salt 1 tablespoon sugar 1 pint sorbet (such as lemon), for serving Fresh berries, for garnish Fresh mint sprigs, for garnish Preparation Preheat oven to 375 degrees. On a lightly floured surface, roll out pastry to 1/8-inch-thick rectangle. Trim edges....

Ingredients 3 tablespoons olive oil 2 tablespoons cider vinegar 2 tablespoons ketchup 1 1/2 teaspoons sugar 1 teaspoon paprika 1/2 teaspoon Worcestershire sauce Coarse salt 2 large tomatoes, cored and thickly sliced 1 sweet onion (such as Vidalia), halved and thinly sliced Preparation In a jar with a tight-fitting lid, combine olive oil, cider vinegar, ketchup, sugar, paprika, and Worcestershire sauce; season with coarse salt. Shake well to combine. Arrange tomatoes and onion on a serving platter, alternating tomato and onion slices....

Ingredients 2 cups orange juice 1 cup tequila (8 ounces) 6 tablespoons fresh lemon juice (from about 2 lemons) 1 1/2 ounces grenadine Ice, for serving 3 cups club soda 8 strips lemon zest, for garnish Preparation Pour orange juice, tequila, and lemon juice into a large pitcher. Tip pitcher at a slight angle, and carefully pour grenadine down side. Divide mixture among 8 ice-filled glasses, and top off each with club soda....

Today I was bored, and what do I do when I’m bored? I bake. I was looking at a bunch of Halloween recipes online and decided to try these witch finger cookies. Cause they looked so cute! If I remember right, witches would sometimes have green painted fingers in pictures or in movies. I just decided to make them red anyways and got red food coloring all over my hand while painting the almonds....

Air Fryer Frozen Food Basics. In episode 005 of the Magic With Gadgets Podcast we are answering the top questions about air fryer frozen food. From showing you what frozen food you can air fry, through to our top air fryer frozen food recipes. Can You Cook Frozen Food In An Air Fryer? The first food we ever cooked in our air fryer, was air fryer frozen chicken strips. They were crispy, they were delicious, and we realised right there and then in 2011 that the air fryer was perfect for cooking frozen food....

Air Fryer Chicken Fajitas. How to prep and air fry chicken fajitas to make a delicious air fryer chicken fajitas dinner. These fajitas are cooked with 3 different peppers, red onion and chicken breast. Loaded with fajitas seasoning and perfect for a quick air fryer dinner. Air Fryer Chicken Fajitas I remember the day like it was yesterday, when I had my first ever chicken fajitas dinner. It was the 7th of July 2005....

Air Fryer Frozen Chicken Wings. It is party season and there is nothing better to eat during party season than lots of different crispy air fryer chicken wings. Let me show you 3 incredible frozen air fryer chicken wings recipes. But I have something even better than our air fryer frozen chicken wings for you to check out first. It is our Learn Your Air Fryer online course and our free air fryer mini course....

Ingredients 1 tablespoon melted butter, plus more for baking dishes 1/4 cup store-bought or 3/4 cup homemade breadcrumbs 1 pound grated white cheddar cheese (4 cups) Salt and pepper 8 ounces elbow macaroni 1 1/4 cups whole milk 8 ounces cream cheese Preparation Preheat oven to 400 degrees. Butter four 14-ounce ovenproof dishes. In a small bowl, toss 1 tablespoon melted butter with breadcrumbs and 1/4 cup cheddar. In a large pot of boiling salted water, cook macaroni until al dente, according to package instructions; drain....

Ingredients 8 pork-shoulder chops (each 1/2 inch thick; excess fat trimmed) 1 head garlic, smashed and peeled 5 sprigs sage 1 teaspoon coarse salt 1 bottle (12 ounces) lager Maull’s Genuine barbecue sauce (tomato-based barbecue sauce) Preparation Rub pork-shoulder chops with garlic, sage, and coarse salt, and combine in a largedish. Cover, and refrigerate for 2 hours or up toovernight. One hour before grilling, pour lager over pork; let stand....

Ingredients 1 teaspoon sugar 1 packet (1/4 ounce) active dry yeast 2 teaspoons extra-virgin olive oil, plus more for bowl and brushing Coarse salt and ground pepper 2 1/4 cups bread flour or all-purpose flour, plus more for work surface Preparation Pour 1 cup warm water into a medium bowl; add sugar and sprinkle with yeast. Let stand until foamy, 5 minutes. Whisk oil and 1 teaspoon salt into yeast mixture....

Instant Pot Macaroni Salad. Let me introduce you to one of the best beginner uses of the instant pot and that is making the best instant pot macaroni salad. Incredibly quick and easy in the instant pot, no draining of the macaroni and perfect for serving from the instant pot inner pot. Instant Pot Macaroni Salad I do not know about you, but when I think of macaroni, I am back to childhood....

Ingredients 4 1/2 pounds Butternut Squash, cut in 1/2 legthwise 5 tablespoon butter 4 Leeks, large. Whites and tender greens 7 thyme, sprigs 5 cups chicken stock 1 1/4 teaspoons salt 1/2 teaspoon pepper 1/2 cup sour cream 16 slices Bacon, fried crispy for garnish Preparation Preheat oven to 350. Place squash cut side down on a baking sheet for about 40 min until tender. Using a spoon scoop out the seeds....

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