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Ingredients 12 ounces pasta 1 large yellow onion, sliced 2 tablespoons olive oil 1 pound sliced mushrooms 1 1/2 cups ham pieces Chopped parsley Grated Pecorino cheese Preparation Cook pasta in boiling salted water until al dente. Reserve 1/4 cup pasta water; drain pasta and return to pot. Meanwhile, in a large skillet, combine sliced large yellow onion with olive oil; season with salt and pepper. Cook over medium-high until beginning to brown, 3 to 5 minutes....

Ingredients 2 tablespoons olive oil 1/3 cup shallots, minced 1 pound spinach, stemmed and washed 1 bunch basil, stemmed (4 to 5 cups lightly packed) 1/2 cup finely grated Parmesan 1/2 cup ricotta cheese Coarse salt and ground pepper 1/8 teaspoon ground nutmeg 1 1/2 pounds fettuccine Preparation In small saucepan, heat olive oil over medium-low heat. Cook shallots, stirring occasionally, until soft, about 5 minutes. Meanwhile, submerge spinach and basil in a large pot of simmering salted water; drain immediately....

Ingredients 1 tablespoon olive oil 1/2 cup finely chopped onion 1 cup long-grain white rice 1 (14.5 ounces) diced tomatoes, in juice 1/4 teaspoon dried thyme Coarse salt and ground pepper Preparation Heat oil in a small saucepan over medium heat; add onion and rice. Cook, stirring frequently, until rice is golden, 5 to 8 minutes. Stir in tomatoes (and their juice), thyme, and 1 cup water; season generously with salt and pepper....

Ingredients 1 package (10 ounces) button mushrooms, trimmed and quartered 1/2 medium red onion, cut into 4 wedges through core 1 unpeeled garlic clove 3 tablespoons extra-virgin olive oil Salt and pepper 2 1/2 ounces thinly sliced prosciutto 1 piece lavash bread or a 10-inch flour tortilla 1 cup grated Gruyere cheese 2 tablespoons fresh lemon juice 7 cups baby arugula (5 ounces) Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss together mushrooms, onion, garlic, and 1 tablespoon oil; season with salt and pepper....

Ingredients 2 tablespoons unsalted butter, plus more for baking dish 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup) 6 russet potatoes (2 1/2 pounds), peeled and thinly sliced 1/2 teaspoon coarse salt 1/8 teaspoon freshly grated nutmeg Freshly ground pepper, to taste 8 ounces Gruyere cheese, shredded (about 3 cups) 1 cup heavy cream 1 cup homemade or low-sodium store-bought chicken stock Preparation Preheat oven to 350 degrees....

An easy no-bake pumpkin cream cheese bar that uses leftover cannoli dip. Top it miniature chocolate chips or some Reddi whip. If you’re familiar with the pumpkin cannoli dip recipe I posted before this one you will recognize the same ingredients in the recipe below. I was wondering what to do with the leftover dip and it ended up being the perfect base for a no-bake cream cheese bar. When I shared this recipe back in 2015 Keebler finally came out with crushed-up graham crumbs already made in a box....

Ingredients 1/4 cup soy sauce 1/4 cup extra-virgin olive oil 4 garlic cloves, minced 1/4 cup fresh lemon juice Preparation Whisk together soy sauce, olive oil, garlic cloves, and lemon juice. Place steak in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours (or overnight). Before grilling, remove from marinade, and pat off excess with a paper towel. Related Video

Ingredients 4 chicken breasts 2 tablespoons light brown sugar 2 tablespoons rice wine vinegar 2 tablespoons sambal or other chili paste 1 tablespoon fish sauce 1 tablespoon lime juice 1 teaspoon crushed red pepper 1 clove garlic, grated 6 ounces diced pineapple 1 shallot, sliced 1/2 cup cilantro Preparation Season the chicken with salt and pepper and place in a large resealable plastic bag or large baking dish. Combine the brown sugar, vinegar, sambal, fish sauce, lime juice, crushed red pepper flakes, and garlic in a medium bowl, whisking to dissolve the sugar....

Ingredients 2 pounds Ground Beef 2 cups Onions Chopped 1 can 15 oz Chick Peas 1 can 15 oz Black Beans 1 can Whole Kernal Corn 1 can Diced Mexican Tomatoes 1 can Diced Tomatoes 1 cans Diced Green Chillies 1 can Tomatoes with Green Chillies 1 cup Sliced Black and Green Olives (1/2 cup each) 1 packet Taco Seasoning 1 packet Ranch Dressing Preparation Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot....

Ingredients 4 flour tortillas (10-inch) 1 tablespoon olive oil, plus more for pan 1 medium onion, chopped 1 1/2 teaspoons ground cumin 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 2 tablespoons tomato paste 1 pound ground beef sirloin 3 garlic cloves, minced 1 package (10 ounces) frozen corn kernels 3 packed cups loose baby spinach (about 5 ounces), torn into pieces 2 cups (8 ounces) shredded Monterey Jack cheese...

Air Fryer Pizza Egg Rolls - These homemade egg rolls are stuffed with turkey pepperoni and mozzarella string cheese. Perfect for dipping in some homemade or store-bought marinara sauce! Alright, I just have to get this off my chest. I can not wear white! I was making these pepperoni egg rolls today and the minute I started devouring them, I spilled marinara sauce all over my striped white and black shirt....

Air Fryer Tortilla Chips - your favorite Mexican fried tortilla chips are made healthier with no oil using an air fryer! You can make nachos with them, dip them in guacamole, and also some salsa. One of my favorite meals I love are nachos and the tortilla chips I was using before were way too HIGH in points. If you make your own homemade tortilla chips in your air fryer, instead of using different store-bought brands the points are much better, plus you can have more....

Ingredients 5 tablespoons Butter, unsalted 4 tablespoons All purpose flour 2 cups Milk, whole 2 teaspoons Salt 1/2 teaspoon Nutmeg, fresh grated 2 cups Heavy cream 1 tablespoon Sugar 2 Sage leaves Preparation Bruise the sage leaves by hitting it with an object and put aside. In a medium saucepan, heat the butter ove midium low heat until melted. Add the the sage leaves, flour and cook until the flour mixtures turns light, golden color....

Ingredients 1 1/2 cups all-purpose flour 3/4 cup cornmeal 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 teaspoons finely grated orange zest 1 1/4 cups low-fat buttermilk, plus about 2 tablespoons for tops 2 large eggs, separated 2 tablespoons unsalted butter, melted 1 1/2 cups blueberries (about 1/2 pound), picked over and rinsed 2 1/2 teaspoons coarse sanding sugar (optional) Nonstick cooking spray Preparation Preheat oven to 400 degrees, with rack in center....

Ingredients 3 large cucumbers (about 2 pounds), peeled and seeded 1/2 cup roasted unsalted peanuts, roughly chopped 2 tablespoons freshly chopped mint Juice of 1 lime 2 teaspoons peanut oil 3/4 teaspoon salt 1/4 teaspoon crushed red-pepper flakes Preparation Cut cucumbers into 1/2-inch dice, and place in a medium bowl. Add peanuts, mint, lime juice, oil, salt, and crushed red-pepper flakes, and stir to combine. Set aside for 30 minutes to let flavors meld before serving....

Ingredients Coarse salt and freshly ground pepper 2 cups all-purpose flour 1/2 cup quick-cooking polenta or finely ground yellow cornmeal 3 large eggs 3/4 cup whole milk 1/4 cup fromage blanc or pureed ricotta cheese 3 tablespoons unsalted butter 2 tablespoons chopped fresh dill Preparation Bring a large pot of salted water to a boil. Whisk together flour, polenta, and 1/2 teaspoon salt. Whisk together eggs, milk, and fromage blanc with a mixer on medium speed....

Ingredients 1 tablespoon sherry-wine vinegar Pinch of coarse salt Pinch of freshly ground pepper Pinch of sugar 3 tablespoons olive oil 3 ounces crumbled blue cheese, preferably Maytag Blue 1/3 cup toasted walnuts 1 medium bulb fennel, trimmed and very thinly sliced crosswise on a mandoline 1 medium Granny Smith apple, cored and very thinly sliced on a mandoline 1 head Boston lettuce, rinsed, torn into pieces, and spun dry...

Ingredients 1 Onion 4 slice Bacon 1 pound Hamburger - 15% fat 1 pint Button Mushroom 1 can Campbells Cream of Mushroom Soup 8 ounce Sour Cream 1 Salt 1 Pepper 1 Red Wine Preparation Dice Bacon Fry up Combine diced onions Fry till light brown Add Hamburg and Brown Stirr in Soup Add quartered mushrooms… sautée for 5 minutes Add Salt, Pepper and (optional) red wine to taste Add Sour Cream just before you serve...

Homemade Peach Ice Cream. Learn how to make a refreshing, easy, Italian style peach gelato recipe at home with your ice cream maker. You can use fresh in season peaches, frozen peaches, or peach leftovers in this peaches and cream ice cream maker recipe. Homemade Peach Ice Cream I love my fruit and living in Portugal, I have always loved how much of it is available. All year around in Portugal you have a big supply of oranges, lemons, limes, bananas, pineapples, mangoes, strawberries, raspberries, and papayas....

Ingredients 2 tablespoon Lemon juice, bottled 4 tablespoons Butter or margarine, melted 1/4 teaspoon Garlic Powder 1/2 cup Chicken broth 1/2 teaspoon Flour, for gravies Preparation Melt butter and add lemon juice, and heat in a small saucepan. Pour in chicken broth and simmer. Stir in honey and shake tube of flour for gravy until thickened lightly. Related Video