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Ingredients 3 slices rye bread 1/4 cup Dijon mustard 2 teaspoons freshly squeezed lime juice 1 large garlic clove, minced 4 skinless chicken legs, (drumsticks and thighs) 2 (about 10 ounces each) bone-in, skinless chicken breast halves Coarse salt and ground pepper 2 tablespoons olive oil 5 carrots, sliced 1/4 inch thick 6 scallions, cut into 2-inch lengths Preparation Preheat oven to 400 degrees. In a food processor, pulse bread until coarse crumbs form....

Ingredients 4 small cloves garlic 1/2 teaspoon coarse salt 12 anchovy fillets 1 tablespoon finely grated plus 1 teaspoon lemon zest 1/3 cup freshly squeezed lemon juice, (2 to 3 lemons total) 2 tablespoon drained capers, rinsed 1 1/2 teaspoons dried mustard 1/2 teaspoon freshly ground pepper 1 cup extra-virgin olive oil 1/2 cup finely grated Parmesan cheese Preparation Mash garlic and salt using a large mortar and pestle. Add anchovies, zest, capers, mustard, and pepper; mash to form a paste....

Ingredients 1 can Chicken - drain and break up with fork 2 pieces Green onions - chopped 1/2 cup Cheddar cheese - shredded 1/8 cup Parmesan cheese - grated 1 teaspoon Dijon mustard 1 piece Lemon zest 1 tablespoon Lemon juice Preparation Mix well Place into plastic wrap and shape into a ball, and chill Place on plate with parsley Related Video

Ingredients 1/2 recipe Quick Puff Pastry for Fig and Raspberry Croustades All-purpose flour, for work surface and puff pastry 1 large egg Pinch of coarse salt 1 cup whole milk 1 cup heavy whipping cream 1/3 cup sugar 1/2 vanilla bean, split lengthwise 3 (3-inch) strips lemon zest 1 (2-inch) cinnamon stick 6 large egg yolks 1 pint (about 12 ounces) fresh black or green figs 2 1/2 baskets fresh raspberries (1 pint; about 8 ounces) 3/4 cup seedless raspberry jam Preparation Make the Croustades: Place dough on a lightly floured work surface; lightly flour dough....

Ingredients Coarse salt 1/2 pound haricots verts or other thin green beans, trimmed 1/2 teaspoon finely chopped shallot 1 1/2 teaspoons red-wine vinegar Freshly ground pepper 1/2 teaspoon grainy or smooth Dijon mustard 1 1/2 tablespoons extra-virgin olive oil Preparation Bring a large saucepan of water to a boil. Prepare an ice-water bath. Add salt to boiling water, then add haricots verts; cook just until beans are bright green all over, 1 to 2 minutes....

Ingredients 2 1/2 cups all-purpose flour Salt and freshly ground pepper 1/2 teaspoon freshly grated nutmeg 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh thyme leaves 1 tablespoon minced fresh parsley 2/3 cup milk 5 large eggs 6 1/2 tablespoons olive oil 1/2 bunch spinach (about 1 pound), washed thoroughly and stems removed Preparation Whisk together flour, 1 teaspoon salt, 1/8 teaspoon pepper, nutmeg, and herbs in a large bowl....

How to make the BEST instant pot beef stock from leftovers, that you can freeze and then use in any of your favourite instant pot or slow cooker beef recipes. This beef stock in the instant pot recipe is my go to whenever I am cooking a beef stew, a beef soup, beef casserole, making beef gravy and so many others. Plus, you can cook with this stock from frozen in the instant pot pressure cooker....

Ingredients All-purpose flour, for work surface Tart Dough for Jack-o’-Lantern Tartlets 1 can (15 ounces) solid-packed pumpkin 1 cup plus 2 tablespoons heavy cream 3 large eggs plus 1 large egg yolk 1/2 cup honey 1/4 cup packed light-brown sugar 1 teaspoon coarse salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Preparation Place one disk of dough on a lightly floured work surface; roll out to 1/8 inch thick....

Ingredients 1 1/2 ounces thin rice noodles 1/4 cup fresh mint leaves 4 tablespoons honey 1 tablespoon fresh lime juice 1/8 teaspoon Aleppo chili powder 8 round rice-paper wrappers (8-inch) 4 kiwifruit, peeled, sliced in half lengthwise, then thinly sliced crosswise 1/3 cup peanuts, coarsely chopped Preparation Cook noodles according to package directions. Drain and rinse under cool water; pat dry with paper towels. In a medium bowl, toss noodles with mint and 1 tablespoon honey....

If you ever thought pasta carbonara was intimidating to make, then you’re in luck. I have tried making pasta carbonara before, but the eggs always ended up scrambling because the pan was too hot or something. Cooking a fried egg to put over the top of the pasta is MUCH easier. All you have to do is wait for the egg whites to get cooked through and the yolk should still be runny....

Ingredients 1 medium disk %%component_recipe_title%% 2 tablespoons extra-virgin olive oil 4 leeks, white and pale-green parts only, thinly sliced and rinsed well (4 to 5 cups) 1/4 cup dry white wine 1 bunch Swiss chard, stems and ribs discarded, leaves shredded (4 cups) 1 tablespoon unsalted butter 2 tablespoons all-purpose flour, plus more for surface 1/3 cup whole milk, warmed 2 tablespoons Dijon mustard 1 large egg, lightly beaten Coarse salt and freshly ground pepper 1 cup grated Gruyere cheese Preparation Turn out pate brisee onto a lightly floured surface....

Ingredients 1 box powdered sugar 3 3/4 cups sugar 1 1/2 cups Karo light corn syrup 1 cup water 1 teaspoon Lorann flavoring oil, any flavor 5 drops food coloring, appropriate color Preparation Put powdered sugar on aluminum foil on a table. Mix sugar, Karo, and water in a large sauce pan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 310 degrees. Remove from heat. Stir in flavoring oil and coloring....

Ingredients 1 envelope (1/4 ounce) unflavored gelatin 1 cup heavy cream 1/2 cup sugar 1 tablespoon espresso powder 4 ounces bittersweet chocolate, finely chopped 2 cups milk Pinch of salt Preparation In a small bowl, sprinkle gelatin over 1/4 cup cold water, let soften 5 minutes. Meanwhile, in a medium saucepan, bring cream to a boil over high heat. Reduce heat to low; whisk in sugar and espresso powder until dissolved, about 1 minutes....

I have been searching for a way to make dessert crisps healthy, and I think I found it. The recipe even has butter in it which is a huge plus for me. 🙂 I stumbled upon this Weight Watcher Recipe for Peach Crumble and it used whole wheat flour and egg white to make the crumble topping. I thought that was kind odd, since most of the apple crisp recipes I’ve ever made, called for butter to make the crumble topping on the top....

Ingredients 5 large egg whites 1 1/4 cups packed light-brown sugar Pinch of cream of tartar 3/4 teaspoon pure vanilla extract Finely grated zest of 1 orange 1 1/2 teaspoons finely grated grapefruit zest Pink gel-paste food coloring Preparation Preheat oven to 225 degrees. Put egg whites, sugar, and cream of tartar into the heatproof bowl of an electric mixer set over a pan of simmering water.Whisk until mixture is warm and sugar has dissolved....

Ingredients 8 tablespoons (1 stick) unsalted butter, plus more for pan 6 ounces bittersweet chocolate, chopped 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1 3/4 cups sugar 4 large eggs 1 tablespoon pure vanilla extract 1 1/4 cups solid-pack pumpkin 1/4 cup vegetable oil 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup chopped hazelnuts or other nuts Preparation Preheat oven to 350 degrees....

Ingredients 2 lemons 2 cups sugar 2 cups water 2 sprigs rosemary Preparation With a vegetable peeler, remove the peel from lemons, leaving bitter white pith behind. Combine peel plus remaining ingredients in a medium saucepan. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat and let cool. Strain through a fine sieve (discard solids), and chill. Related Video

Ingredients 10 ounces (about 20) medium shrimp, peeled and deveined 3 tablespoons fresh lime juice (from 3 limes) 2 tablespoons finely chopped scallions, plus more, thinly sliced, for garnish 1 jalapeno chile, stem, ribs, and seeds removed, finely chopped (2 tablespoons) 1 teaspoon coarse salt 1/2 firm, ripe Hass avocado, pitted and peeled 2 to 3 small Belgian endives Black sesame seeds, for garnish (optional) Preparation Bring a medium pot of water to a boil....

Smoked Corn on the Cob - the only way you’ll ever want to make corn from now on! There are many ways to cook corn on the cob. In your microwave, air fryer, on a grill, in an instant pot, you name it! The best method to get the most flavorful corn on the cob is on a smoker. Smoking food is a low and slow cooking process that adds flavor to food with fire and different wood chips....

Soup Maker Cabbage Soup. A delicious cabbage soup recipe that is loaded with cabbage and other seasonal vegetables and ideal for dumping the ingredients into your soup maker. Full of flavour, easy to mix and match ingredients and ideal if you are looking for a weight loss vegetable soup. Many of my readers were asking me if they could use the soup maker for the 7 day cabbage soup diet plan, another selection of readers was asking me the same thing for the instant pot pressure cooker....