Ingredients Coarse salt and ground pepper 1 1/2 pounds frozen cheese tortellini 1 package (10 ounces) frozen peas 2 tablespoons olive oil 4 ounces thinly sliced prosciutto, chopped 2 garlic cloves, minced 1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice Preparation In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside....
Ingredients 2 cups strained fresh orange juice (from about 8 oranges) 2/3 cup light rum 3 tablespoons fresh lemon juice 4 teaspoons sugar 1/4 teaspoon bitters Orange zest, for garnish Preparation In a large pitcher, stir together orange juice, rum, lemon juice, sugar, and bitters. To serve, pour over ice and garnish with orange zest if desired. Related Video
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Ingredients 1 1/2 ounces Parmesan cheese, grated on the medium holes of a box grater (about 6 tablespoons) Preparation Heat a medium nonstick skillet over medium heat. Sprinkle about 1 1/2 tablespoons Parmesan on skillet to form a 4-inch round. Cook until Parmesan is somewhat melted and starting to firm, about 3 minutes. Using a thin spatula, flip; cook until firm but not browned, 20 to 30 seconds more. Transfer to a small bowl (about 2 1/2 inches in diameter), and press into bowl to shape....
Ingredients 1 3/4 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 1/3 cups sugar 2/3 cup natural, creamy peanut butter 3 large eggs 1/2 teaspoon pure vanilla extract 1/2 cup sour cream 12 ounces cream cheese, room temperature 1 1/2 cups confectioners' sugar, plus more for decorating 3 tablespoons unsalted butter, softened 1 1/2 cups creamy peanut butter Preparation Preheat oven to 375 degrees....
Ingredients 2 pounds potatoes 1 Bay leaf and thyme sprig 3 smashed garlic cloves 1 tablespoon chopped anchovy and capers, each 2 teaspoons dijon 4 tablespoons white wine vinegar 1/3 grams olive oil 1 pound green beans 1 tablespoon chopped chives 2 tablespoons chopped parsley and basil each 6 anchovy fillets garnish 8 ounces arugula Preparation boil potatoes, bay leaf and thyme about 30 minutes. Remove and cool. While potatoes are cooking, make vinaigrette: stir together garlic, anchovy, capers, mustard and vinegar....
I can’t believe how tender and good this pot roast was! Every time I walked into the kitchen the pot roast smelled so good and it made my mouth water. Pair that with some apple butter cooking in the crockpot at the same time, and your home smells like heaven. Two perfect things to make for a nice cool Fall day. Tender and juicy pot roast slow-cooked in a dutch oven with carrots and onions....
Ingredients 2 pounds carrots, cut into 3-inch lengths, thick pieces halved lengthwise 12 ounces shallots (about 10), peeled and halved lengthwise 2 tablespoons olive oil Coarse salt and ground pepper 1/2 cup fresh parsley leaves 2 tablespoons fresh lemon juice Preparation Preheat oven to 450 degrees. On a large rimmed baking sheet, toss carrots, shallots, and oil; season with salt and pepper. Bake until tender, 30 to 35 minutes, tossing once halfway through....
Ingredients 1 medium onion, peeled and cut into 1 1/2-inch wedges 1 medium red onion, peeled and cut into 1 1/2-inch wedges 1 rutabaga, peeled and cut into 1-inch pieces 4 small turnips, peeled and cut in half 3 medium carrots, peeled and cut in half lengthwise 1 pound butternut or acorn squash, peeled and cut into 2-inch pieces 12 ounces brussels sprouts, cleaned and trimmed 2 tablespoons olive oil...
Ingredients 12 cups watermelon chunks (from one 4-pound watermelon, rind removed), plus pieces, for serving 1 teaspoon sugar, or to taste Ice, for serving 1 1/2 cups tomato juice 13 dashes hot sauce, such as Tabasco, or to taste 1 1/2 teaspoons Worcestershire sauce 1 1/4 teaspoons coarse salt 1/2 teaspoon celery seeds, ground with a mortar and pestle, or celery salt Freshly ground pepper 1 to 1 1/4 cups vodka...
This recipe was published in 2010 and it still continues to be one of my favorite lasagna recipes. The noodles don’t need to be precooked at all. They do that while the lasagna is cooking in the oven. There have been many times when I forgot to add the extra cup of water to the sauce mixture and I would add that in before cooking the lasagna. Directly into the pan, around the edges....
Instant Pot Hard Boiled Eggs. In episode 018 of the Magic With Gadgets Podcast we teach you how to cook hard boiled eggs in the instant pot. From avoiding the instant pot boiled eggs 555 method to perfect peel boiled eggs we have it covered. Instant Pot Hard Boiled Eggs One of my all time favourite instant pot recipes is hard boiled eggs. I love that I can cook 14 eggs at once and that they taste better than boiled....
Ingredients 2 pounds Ripe tomatos 1 cubanelle or anaheim pepper 1 peeled cucumber 1 mild or sweet onion, small 1 clove garlic 3 teaspoons sherry vinegar 1 teaspoon salt 1/2 cup olive oil Preparation blend tomatoes, pepper, cucumber, onion and garlic in a blender at least 2 minutes Add vinegar and 2 t salt, drizzle in olive oil strain , pushing all liquid through, discard solids, transfer to pitcher and chill...
Air Fryer Filipino Pork Barbecue. How to make delicious Filipino barbecue pork on a stick in the air fryer. Just 2 simple ingredients and perfect for quick snacks, light lunch or as an alternative to the barbecue. Air Fryer Filipino Pork Barbecue Last month we showed you how to cook Filipino Chicken Barbecue in the air fryer and today we have a pork version for you. One food that I love to buy in Portugal is what is called rojoes....
Ingredients 1 cup sugar 1/2 teaspoon cinnamon 1/8 teaspoon cream of tartar 1/4 cup boiling water 1 1/2 cups English walnuts 1/2 teaspoon vanilla Preparation Mix sugar, cinnamon, cream of tartar, and boiling water and boil to 240 degrees. Don’t stir while cooking. Add walnuts. Cool a little bit. Add vanilla. Stir until the mixture sugars. Pour the sugared nuts onto foil. (10 minutes for the whole job!) Related Video
If you follow me here on the blog, you know I love chicken recipes. All kinds…nothing is off the table. This baked chicken parmesan recipe is similar to my One Pan Garlic Baked Chicken with Mozzarella, but it’s different in that this is an Italian chicken recipe that is oven baked. This easy chicken parmesan is simple to make, is foolproof, and makes for the best family meal! Chicken Parmesan or Chicken Parmigiana?...
Ingredients 2 pounds halibut fillets cut into 1 1/2 inch thick cubes 1/2 cup green onions tops and bottoms, chopped 1 cup sour cream 1/4 teaspoon white pepper and salt 1/3 cup parmesan cheese, grated Preparation Place halibut in a well buttered baking dish. Combine all above ingredients except the cheese and pour over halibut. Bake in a pre-heated oven 350 degrees for 20-25 minutes. Sprinkle cheese over the tip and turn oven broiler on just long enough to brown the cheese lightly....
Ingredients 4 medium sweet potatoes, scrubbed 1/2 cup sour cream 1 tablespoon pure maple syrup Preparation Preheat oven to 450 degrees; line a baking sheet with aluminum foil. With a fork, pierce sweet potatoes all over; arrange on sheet. Bake until tender, 45 to 50 minutes. Cut a deep slit in each sweet potato; push ends together to open. In a small bowl, stir together sour cream and maple syrup; dollop on top of sweet potatoes....
Ingredients 1 can tomato sauce, 14 1/2 ounces 1 small onion, minced (about 1/2 cup) 1 clove garlic, minced 1 tablespoon plus 2 teaspoons dark-brown sugar 1 tablespoon cider vinegar 1 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce Salt and fresh ground pepper 1 1/2 pounds boneless pork loin, tied 1 tablespoon canola oil Preparation Preheat oven to 450 degrees. Make the barbecue sauce: In a medium bowl, stir together tomato sauce, 1/4 cup water, onion, garlic, sugar, vinegar, mustard, Worcestershire, 1/4 teaspoon salt, and 1/8 teaspoon pepper....
Ingredients 8 cups Broccoli, fresh, cut into 3/4" chunks 7 cups Cauliflower, fresh, (medium to large head), cut into 3/4" chunks 2 Red Bell Peppers, large, cut to 3/4" chunks 1 Medium Onion, cut to 1/2" dice 2 Carrots, Medium, cut to 1/2" dice 1/4 cup Olive Oil 1/4 cup Butter, grass fed (Kerrygold) - 1/2 stick 3 cups Dubliner Cheese, shredded, (Kerrygold) 1 cup Heavy Cream 9 cups Chicken Stock...
