Back in college, I worked at dining center pretty much my whole entire 5 years. It was one of the best jobs I ever had. I started off as a server which was basically serving food to college students. I moved on to working with the cooks in the kitchen and was their assistant. One day every week there was a pizza bar set up where you could get different kinds and they would use pita bread for the crust....
Air Fryer Roast Beef. The most delicious air fryer beef roast cooked in the air fryer oven using the air fryer oven rotisserie. This air fryer roast beef recipe is perfect for pairing with your favourite sides. Make air fryer roast beef and potatoes, air fryer roast beef and vegetables, or like us enjoy air fryer roast beef and Yorkshire puddings. The air fryer roast beef is totally healthy and would be perfect for the whole30, paleo, keto, slimming world and a whole range of other clean eating diets....
Delicious air fryer Thai Meatballs. Made with pork mince and Thai seasoning, these meatballs are perfect served with our Thai lentil soup for an easy weeknight dinner. Air Fryer Thai recipes don’t get any easier than our Thai style meatballs. If you have not made meatballs in the air fryer before, then this is a fantastic starting point. This Thai meatballs recipe was originally shared with you back in 2015 and was one of our first ever air fryer recipes....
Ingredients 2 lemons 10 baby artichokes 6 cups homemade chicken stock or 3 cups low-sodium store-bought chicken stock mixed with 3 cups water 1 bay leaf 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped (about 1 1/2 cups) 1 garlic clove, minced Coarse salt 2 cups short-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano 1 cup dry white wine 2 teaspoons finely chopped fresh thyme, plus sprigs for garnish...
Ingredients 1 beef brisquet 1 teaspoon celery salt 1 tablespoon paprika 1 teaspoon nutmeg 1 teaspoon cloves 1 tablespoon parsley flakes 1 tablespoon garlic salt 1 onion, small, minced 1 bottle ketchup 3 tablespoons butter 1 teaspoon celery seed 1 1/2 tablespoons brown sugar 1 1/2 teaspoon liquid Barbecue Smoke 2 tablespoons Worcestershire sauce Preparation Trim off fat from brisquet. Sprinkle with celery salt, paprika, nutmeg, cloves, and parsley flakes. Rub in well....
Ingredients 2 medium apples 5 large marshmallows, 1 quartered, 4 halved crosswise 1 ounce Mexican chocolate, coarsely chopped 2 ounces (4 tablespoons) unsalted butter 2 tablespoons water Preparation Preheat oven to 400 degrees. Halve each apple lengthwise. Using a melon baller or grapefruit spoon, scoop out seeds, forming a small crater in center of each half. Fill each crater with 1 marshmallow quarter and 1/4 of the chocolate. Cut 2 tablespoons butter into small pieces, and divide among apples, placing over chocolate....
Ingredients 2 large red onions 4 sprigs fresh thyme 1 tablespoon olive oil Coarse salt and ground pepper 1 tablespoon balsamic vinegar Preparation In a medium saucepan, combine onions, cut into 8 wedges each (trim core if pieces won’t separate), thyme, and olive oil. Season with coarse salt and ground pepper; toss to combine. Cover and cook over medium-low, stirring occasionally, until onions release their moisture, 30 to 35 minutes....
Ingredients 1 pound dried navy beans, or great Northern beans 4 ounces salt pork, or thick-cut bacon 1 large onion, cut into 1/4-inch dice (about 1 1/4 cups) 1 clove garlic, minced 3 cups tomato juice 1/4 cup tomato paste 3 tablespoons unsulfured molasses 3/4 cup packed dark-brown sugar 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons prepared yellow or Dijon mustard 3/4 teaspoon ground turmeric 10 dashes hot sauce, such as Tabasco...
Ingredients 2/3 cup bread crumbs 3 tablespoons melted butter 1/4 cup parsley, chopped Salt and pepper 1 1/2 pounds asparagus Preparation In a medium skillet, toast breadcrumbs with melted butter over medium heat until golden. Remove; stir in parsley, 1/8 teaspoon salt, and a pinch of pepper. Cook asparagus in boiling salted water until tender, 5 to 8 minutes. Drain; top with breadcrumbs. Related Video
Can You Put Frozen Chicken In Instant Pot? Today on the podcast, I wanted to talk about one of my favourite topics, that is instant pot frozen chicken and whether or not you can put frozen chicken in the instant pot pressure cooker. This instant pot Q&A is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 27 of season 2 to access this awesome episode....
Ingredients 1 1/2 cups all-purpose flour 2 1/4 teaspoons baking powder 1 teaspoon ground cinnamon 3/4 teaspoon coarse salt 2 cups sugar 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces 1 large egg, plus 1 large egg yolk 1 1/2 tablespoons whole milk 4 cups apple cider Creme fraiche, for serving Preparation Sift flour, baking powder, cinnamon, and salt in a medium bowl; set aside. Stir together sugar and 3/4 cup water in a large saucepan over medium heat....
Ingredients 2 tablespoons olive oil, plus more for drizzling 2 to 4 cloves garlic, peeled and thinly sliced 1 large onion, peeled and sliced 2 dried red chile peppers 1 cup white wine 1 cup chicken stock or water 2 tablespoons unsalted butter Salt 5 pounds littleneck or Manila clams, scrubbed well 1/4 cup chopped tomato 1 tablespoon each chopped fresh parsley and basil 1 pound orzo (rice-shaped pasta) Preparation In a large, heavy pot, heat oil over medium heat....
Ingredients 3 medium carrots 1 small head romaine lettuce 3/4 cup feta cheese (3 ounces), crumbled 1/2 cup snipped fresh dill, loosely packed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Juice of 1 lemon 2 tablespoons extra-virgin olive oil Preparation Peel carrots, and cut them into 3-inch lengths. Using a mandoline or sturdy vegetable peeler, slice carrots into thin, translucent strips. Place strips in ice-water bath, and let stand until curly, about 20 minutes....
Autumn is the perfect time of year to make apple crisp for dessert and it also makes your house smell amazing. Regular Apple Crisp has a lot of butter and lots of extra added sugar to it. This lightened up WW version still has those two ingredients but with less butter and sugar than what normal apple crisp recipes call for. Don’t think you can have apple crisp on WW?...
Ingredients 2 teaspoons finely grated peeled fresh ginger 1/2 cup sugar 1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne Preparation Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)...
Ingredients 1/2 cup packed light-brown sugar 1/4 cup dark unsulfured molasses 2 teaspoons finely grated fresh ginger 2/3 cup granulated sugar 1/2 teaspoon coarse salt 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon freshly ground pepper 14 ounces good-quality thawed frozen puff pastry, such as Dufour Preparation Bring brown sugar, molasses, ginger, and 1/4 cup water to a simmer in a saucepan, whisking until sugar has dissolved....
Ingredients 2 pounds beets, trimmed 1/2 cup ice 1 tablespoon canola oil 1 tablespoon plus 2 teaspoons white-wine vinegar Salt and pepper 1/2 English cucumber, halved and thinly sliced 2 tablespoons sour cream 1 tablespoon chopped fresh dill Preparation Heat grill to high. In heavy-duty foil, wrap beets, in one layer, with ice. Cover grill; cook until beets are tender when pierced with the tip of a paring knife, 40 to 45 minutes, turning once....
Ingredients 3 Eggs 1 cup Vegetable Oil 2 cups Shredded Zucchini 2 teaspoons Vanilla 2 cups Flour 1/4 teaspoon Baking Powder 2 teaspoons Baking Soda 3 teaspoons Cinnamon Preparation Beat Eggs lightly, add oil, sugar, zucchini, vanilla. Stir dry ingredients Add to wet Stir walnuts and raisins if using. Bake at 350 degrees for 40-50 minutes Related Video
Instant Pot Lamb Bone Broth. Using your leftover lamb bones as well as any tiny bits of lamb meat to make a delicious, nutritious, lamb bone broth, in the Instant Pot Pressure Cooker. Instant Pot Lamb Bone Broth Today I am going to show you how to make the most amazing lamb bone broth in the Instant Pot Pressure Cooker. Last week in the Instant Pot Pressure Cooker I introduced you to my Instant Pot Turkey Bone Broth, plus we also have our Instant Pot Chicken Bone Broth on the blog....
I know it’s September and that it’s past Labor Day so it’s technically not summer anymore BUT I live in Phoenix Arizona and it’s still 109 degrees Fahrenheit here. It’s HOT! And while all these lovely fall recipes are out and about everywhere, I’m not quite there yet with the warm and cozy cinnamon and spice because like I said…it’s still HOT outside! That’s why I’m posting a refreshing Italian Style Pasta Salad!...
