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Ingredients 6 bags Lettuce 3 scoops Flour 1 tablespoon Oil 5 slices Lemongrass 1 package Tofu Preparation Mix Bake Eat Related Video

Ingredients 1 cup sugar 1 cup water 2 cups buttermilk Juice of 1 lemon 1 tablespoon corn syrup 1 pinch of salt Grated zest of 1/4 lemon (about 1/2 teaspoon) Preparation In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled. In a large bowl, whisk together buttermilk, lemon juice, corn syrup, and salt. Slowly add chilled syrup; whisk to combine....

Ingredients Vegetable oil, for pan 1 jar (7.4 ounces) peeled roasted chestnuts 1 cup whole milk 1/4 cup plus 1 tablespoon light-brown sugar Pinch of coarse salt 3 large egg yolks 1 tablespoon cornstarch 1 teaspoon pure vanilla extract 1 tablespoon unsalted butter, room temperature 2 ounces bittersweet chocolate (preferably 61 percent cacao), melted and slightly cooled, plus more for shavings 1 1/2 cups cold heavy cream 24 chocolate wafer cookies (from 1 package)...

Ingredients 1 medium cucumber, peeled, halved lengthwise, seeded, and grated on the large holes of a box grater 1 tablespoon shallot, finely chopped 3/4 cup sour cream 1/4 cup low-fat buttermilk 1/4 cup mayonnaise 3 1/2 tablespoons (about 1 lemon) fresh lemon juice 1 1/4 teaspoons coarse salt Pinch of cayenne pepper 3 tablespoons fresh flat-leaf parsley, finely chopped 3 tablespoons fresh chives, finely chopped Preparation Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl....

Ingredients 3 slices whole-grain bread (4 ounces), cut into 3/4-inch cubes 1 tablespoon plus 2 teaspoons sherry vinegar 2 teaspoons extra-virgin olive oil 3 navel oranges, segmented (about 1 cup), juices reserved Kosher salt and freshly ground pepper 12 ounces escarole, torn into large pieces 6 ounces Belgian endive, leaves cut lengthwise into 1/2-inch-wide spears 5 ounces dried Turkish figs (6 or 7), chopped into 1/2-inch pieces 6 canned oil-packed sardines (8 ounces, from two 4....

Ingredients 6 large eggs 1 1/2 cups milk Juice of 1 medium orange, (about 1/4 cup) 2 tablespoons pure vanilla extract 2 tablespoons cognac, (optional) 1 tablespoon sugar Zest of 1 lemon, (about 1 tablespoon) 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of salt 6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old 4 tablespoons unsalted butter 4 tablespoons vegetable oil Pure maple syrup, (optional)...

Ingredients 2 cups whole milk 1 ounce (about 2 inches) fresh ginger, peeled and sliced lengthwise 1 cinnamon stick 1 clove 1/8 teaspoon freshly ground nutmeg 1/4 cup molasses 5 large egg yolks 1/2 cup sugar 1 cup heavy cream Preparation In a medium saucepan, heat milk, ginger, and spices. Bring to a gentle boil, cover, and remove from heat. Steep for 30 minutes. Strain mixture, and reserve milk; discard solids....

Ingredients 1 cup whole-wheat flour (spooned and leveled) 3/4 cup all-purpose flour, (spooned and leveled) 1/4 cup wheat germ 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup granulated sugar 1/3 cup packed light-brown sugar 2 large eggs 2 ripe bananas (about 1 pound) 1/3 cup reduced-fat (2 percent) milk 1 teaspoon pure vanilla extract 1 cup frozen blueberries Preparation Preheat oven to 375 degrees....

Eggs and Greek yogurt are 0 points on WW and you can make this very low in points and flavorful by using fresh herbs and whatever spices you have in your pantry. I chose to use dill because that just pairs well with greek yogurt and some chives. There are few different kinds of low point bread options out there. My favorite is Village Hearth Light Italian bread and I also like to use Joseph’s pita bread....

Ingredients 4 Pork chops bone in, about 2 1/2 pounds 1 teaspoon salt 3/4 teaspoon black pepper 3 tablespoon butter, divided 3 tablespoon olive oil 1 tablespoons all purpose flour 1 jalapeno pepper, seeded and minced 1/3 cups white wine 1 cup chicken broth, low sodium 1/2 cup Trader joes pepper jelly Preparation Sprinkle pork with salt and pepper. Melt 1 Tbsp butter with oil in a 12 inch cast-iron skillet over medium-high heat....

Ingredients Coarse salt and ground pepper 3 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 tablespoons vegetable oil, such as safflower 2 garlic cloves, minced 1/4 cup all-purpose flour 1 teaspoon ground cumin 1 to 2 tablespoons minced canned chipotles in adobo 1 can (14 1/2 ounces) reduced-sodium chicken broth 8 corn tortillas (6-inch) 1/2 cup grated Monterey Jack cheese (2 ounces) Preparation In a large skillet with a tight-fitting lid, bring 1 inch salted water to a boil....

Ingredients 1 tablespoon unsalted butter, plus more for pan 2 1/2 cups dry-roasted salted peanuts (12 ounces) 1 cup sugar 1 cup light corn syrup 1 tablespoon baking soda Preparation Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly. Insert a candy thermometer. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes....

Ingredients 4 cups rye flour 1 cup all-purpose flour 1 tablespoon coarse salt 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup untoasted sunflower seeds 3 tablespoons sesame seeds, toasted 2 tablespoons flaxseed 1/2 teaspoon cumin seeds, lightly crushed 4 ounces (1 stick) unsalted butter, chilled and cut into small pieces, plus more for pans 2 cups plain whole-milk yogurt 1/2 cup whole milk 1/4 cup honey 2 large eggs 2 tablespoons mixed seeds (sunflower, sesame, flax, and cumin), for sprinkling Preparation Preheat oven to 350 degrees....

Ingredients 2 ounce 8-oz Halibut filets (preferably 1 inch thick) 1.5 teaspoon olive oil 1 dash Kosher salt 1 dash ground Chili pepper (Turkish or Aleppo) 2 sprigs Rosemary branches .25 cup Kalamata olives 1 wedges Lemon, small Preparation Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon....

Slimming World Super Speed Soup in the Soup Maker. A delicious filling soup full of Slimming World speed foods and not a Syn in sight. Known as speed soup, syn free soup, slimming world 12 speed soup recipe and slimming world 321 soup, its perfect for cooking in bulk, reheating, or taking to work with you. Originally shared in 2017, updated in 2019 and updated for 2022, you will love this easy prep speed soup....

Smoked Bacon Wrapped Shrimp Happy Memorial Day Weekend! Hope everyone is having a great 3 weekend. I know Memorial Day is the start to many fun and exciting things like the start of lake season (if you live in the Midwest), grilling season, and Summer! My favorite part of Summer is going to the lake and grilling/smoking of course. What is your favorite part of Summer? What do you like to cook the most?...

Ingredients 1 quart Strawberries 3 tablespoons Cornstarch 3 tablespoons Strawberry jello 1 cup Sugar 1 cup Boiling water 1 Baked Pie crust Preparation Mix above ingredients except strawberries Boil 5 minutes Cool then pour over strawberries in baked pie crust Related Video

Just like these Carrot and Zucchini Bars, these are the perfect dessert for spring and summer! The perfect vegan dessert, these raspberry bars are soft, sweet, gooey, and oh so delicious! These layered bars consist of a crumbly crust that reminds me of a buttery shortbread. Then you have a raspberry filling that’s made with fresh raspberries and is topped with toasted coconut that has a hint of vanilla. I’m telling you… these are irresistible and ready in just 30 minutes!...

Ingredients 1 pound (about 2 medium) zucchini, coarsely grated Coarse salt and ground pepper 1 large egg 2 scallions, finely chopped 1/2 cup all-purpose flour, (spooned and leveled) 1/2 cup vegetable oil Sour cream, for serving Preparation Place zucchini in a colander set in the sink, and toss with 1 teaspoon salt; let drain 10 minutes. Press out as much liquid as possible. Whisk egg in a large bowl; mix in zucchini, scallions, flour, and 1/4 teaspoon pepper until combined....

Air Fryer Calzone. How to transform your leftovers to make the most delicious air fryer calzone that you have ever tried. Similar to hand pies these loaded calzones are ideal for a fridge clear out, a planned leftover meal, or just something comforting to eat for a Friday supper. This is an updated version of our 2016 air fryer leftover turkey calzone recipe. We have new ideas, an improved filling, and new photos....