Enjoy the taste of Breakfast with these bacon and egg cups baked right in the oven. You can always add some cooked vegetables to the bottom of the cup before adding the egg on top. Saute some zucchini, mushrooms, or onions in a skillet with some butter first before cooking the eggs in the oven. Air Fryer Instructions If you wish to cook these in an air fryer, find silicon molds that will fit the bottom of your air fryer....
Happy first day of October! This summer I wanted to go to a fair that had chocolate covered bacon but I didn’t get to any. I had heard so much about it from word of mouth. At first, I thought it would taste weird, then I thought hmmm…. savory, sweet, and salty. Salty and sweet things is a good combination so why not give it try? I’ve heard of other weird things that they make at the fair these days too....
Ingredients 8 ounces Chicken boneless Preparation Combine chicken and zucchini see below EDIENTS 4 boneless, skinless chicken breasts (about 1 1/4 pounds) 2 tablespoons olive oil Salt to taste if desired Freshly ground pepper to taste 1 zucchini, about 1/2 pound, ends trimmed 2 teaspoons curry powder 1 tablespoon butter 2 tablespoons finely chopped shallots ½ cup chicken broth 2 tablespoons heavy cream Add to Your Grocery List Nutritional Information PREPARATION Put chicken pieces in a bowl and add 1 tablespoon of the oil, salt and pepper....
Ingredients 1 American Lamb rack (Frenched) 1 1/2 teaspoon minced thyme 1 teaspoon minced marjoram or oregano 1/2 teaspoon minced rosemary As needed extra virgin olive oil 1/2 cup crème fraiche 2 ounces feta, crumbled 2 tablespoons buttermilk (optional) 1 teaspoon prepared horseradish 1/2 teaspoon cracked black pepper 1 pinch sea salt Preparation In a small bowl, toss together thyme, marjoram or oregano and rosemary; set aside. Use a food processor to make the Creamy Feta-Horseradish Sauce, add crème fraiche, feta, buttermilk, horseradish, pepper and salt; whip until smooth....
Frozen Yogurt Bark - this healthy treat is topped with freeze dried strawberries and mini chocolate chips for only 1 smart point a piece. I hope everyone had a great Valentine’s Day. I spent my night watching the number of you googling lobster tails and I hope everyone that made the lobster tails loved them. Thanks everyone! Is everyone still sticking to their New Year’s resolution? I’m going to Hawaii in 4 months and I’ve been dedicated to working out at the gym 3 to 4 times a week and counting my calories....
Ingredients 1 1/2 cups all-purpose flour 1/2 cup whole-wheat flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves Pinch of ground allspice 6 tablespoons softened unsalted butter 6 tablespoons light brown sugar 1/4 cup molasses 2 large eggs 1 teaspoon pure vanilla extract 1/4 cup applesauce 2 apples 1/2 cup granulated sugar Preparation Preheat oven to 325 degrees. Butter and flour a 5-by-9-inch loaf pan....
Ingredients 2 slabs pork spare ribs (2 1/2 pounds each) 2 tablespoons chili powder Coarse salt and ground pepper 1 tablespoon butter 1/2 small onion, grated 2 garlic cloves, minced 1 1/2 cups ketchup 1/3 cup cider vinegar 2 tablespoons Worcestershire sauce 1/4 teaspoon cayenne pepper Oil, for grates Preparation Preheat oven to 400 degrees. Season ribs with chili powder, salt, and pepper. Stack slabs on a double layer of aluminum foil; wrap tightly....
Ingredients 3 slices white sandwich bread 1 cup fresh parsley 2 tablespoons olive oil Coarse salt and ground pepper 4 skinless salmon fillets, (6 ounces each) 2 tablespoons Dijon mustard 3 tablespoons fresh lemon juice 5 ounces baby spinach 1/2 medium red onion, thinly sliced Preparation Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a food processor, combine bread, parsley, and 1 tablespoon oil; season with salt and pepper....
Ingredients 3 cloves garlic, minced 2 teaspoons coarsely chopped fresh marjoram leaves, plus small sprigs for garnish 1 tablespoon extra-virgin olive oil, plus more for drizzling 3/4 teaspoon coarse salt Freshly ground pepper 4 boneless, skinless chicken breast halves (about 6 ounces each) 3 small red bell peppers (5 to 6 ounces each), stems, seeds, and ribs removed, cut lengthwise into quarters 1 tablespoon plus 1 teaspoon sherry vinegar 3/4 pound small Yukon Gold potatoes...
Ingredients 1 beef tenderloin 2 BOU Beef Bouillon Cubes 3/4 cup Worcestershire Sauce 1.5 cup canola oil 10 fresh bay leaves 1 Texas Java Rub Preparation Combine BOU cubes, Worcestershire Sauce, canola oil, and java rub in a blender and blend well—45 seconds Place the tenderloin in a container, pour the marinade over the tenderloin and add bay leaves. Marinate the tenderloin in the refrigerator 3-5 hours prior to grilling, turning every hour....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons) 1/3 cup minced crystallized ginger 1 teaspoon baking soda 1 teaspoon salt 2 1/2 cups granulated sugar 6 large eggs 1 cup sour cream Confectioners’ sugar, for dusting Preparation Preheat oven to 350 degrees....
Ingredients 125 grams melted butter (and cooled) 1 1/2 cups sifted flour 1 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon baking powder 2 eggs 1/4 cup milk 1/4 cup mint water (let mint sit in water for 1-24 hours - however strong you want the flavor to be) 3/4 cup grated chocolate Preparation Whisk all the ingredients in a large bowl Bake at 325 degrees for 55 minutes to 1 hour...
Oven baked chicken thighs are delicious, especially when they are cooked with fresh vegetables. This is one of those savory baked chicken recipes that also has a sweet flavor thanks to the honey, carrots, and sweet potatoes. You can also use chicken legs which adds just as much flavor. Not only does dark meat work extremely well with this dish, it also makes this oven baked chicken even more tender and juicy!...
Ingredients 1/2 pound dried pasta, such as strozzapreti or fusilli 1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil 2 tablespoons extra-virgin olive oil 2 teaspoons finely grated lemon zest 1 tablespoon fresh lemon juice Coarse salt 1/8 teaspoon freshly ground pepper 1/2 cup (1 ounce) grated Parmesan cheese Preparation Cook pasta in a large pot of salted water according to packagedirections. Drain pasta, then toss with mixed herbs, oil, lemon zest and juice, 1/4 teaspoon salt, the pepper, and 1/4 cup Parmesan in a large serving bowl....
Ingredients 2 1/2 cups all-purpose flour 3 tablespoons sugar 1 cup chilled (2 sticks) unsalted butter, cut in pieces 1/4 cup ice water 2 egg yolks, lightly beaten Preparation Place flour and sugar in the bowl of a food processor, and process for a few seconds to combine. Add butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water through the feed tube in a slow, steady stream, then egg yolks, processing just until the dough holds together....
Ingredients 2 tablespoons unsalted butter 1 onion, cut into 1/2-inch pieces 3 garlic cloves, minced 1 1/2 pounds (about 5 small) Yukon gold potatoes, peeled and cut into 1/2-inch pieces 1/4 cup dry sherry or white wine 2 cans (each 15 1/2 ounces) chicken broth 2 bunches (about 1/4 pounds) spinach, tough stems removed, leaves rinsed well and dried Coarse salt and freshly ground pepper Preparation Melt butter in a large saucepan over medium heat....
Reheat Quiche. Let me show you the best way to reheat quiche using the air fryer. This is an easy no fail method and ensures that your quiche is piping hot, still has a crispy pastry base and has not gone soggy. Also, before we dive into this how to reheat quiche recipe, I recommend you check out our free air fryer mini course. It is ideal for air fryer beginners or those that want to get more confident with their air fryer....
Ingredients 1 piece Superior Farms American Lamb leg, bone-in 2 tablespoons Olive oil 4 tablespoons Butter 1 cup Apple cider 1 cup Maple syrup 1/2 cup Light brown sugar 1/4 cup Lime juice 5 tablespoons Balsamic vinegar 16 cloves Cloves, whole Preparation Rub lamb with olive oil. Add butter and apple cider to roasting pan. Place lamb on rack in roasting pan. Cook for 20 minutes at 425°F. Remove from oven; reduce oven temperature to 200°F....
Ingredients 1/4 cup water 6 tablespoons packed light-brown sugar 1 teaspoon fresh lemon juice Pinch of coarse salt 2 tablespoons unsalted butter, cut into small pieces 3 pounds small assorted apples, such as Gala, McIntosh, or Fuji (about 10) 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of ground cloves Preparation Preheat oven to 425 degrees. Combine water, sugar, lemon juice, and salt in a 9-by-13-inch baking dish....
These salted caramel butter bars are layers of shortbread cookie dough mixed with caramel and 4 sticks of butter. Bring these to a bake sale or any kind of gathering and people will be asking for the recipe. These Salted Caramel Butter bars are a little naughty if you’re currently trying to watch your waistline. They contain 4 sticks of butter! Yep, you read that right, 4 sticks. Can you feel your arteries clogging now?...
