Ingredients 1/2 cup red wine vinegar 1/3 cup Honey 1 tablespoon lime juice 1/2 teaspoon salt and pepper 1 1/4 teaspoon smoked paprika 1 garlic clove chopped 2 tablespoon onion, chopped 1/4 teaspoon oregano 1/2 cup olive oil 3 strawberries, sliced Preparation Add all ingredients to a blender and blend for 3-4 minutes. Refrigerate for 1 hour. Related Video
Ingredients 1 tablespoon olive oil 2 garlic cloves, minced 1/4 teaspoon red-pepper flakes 3 cups cooked chickpeas Coarse salt 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) reduced-sodium chicken broth 1 sprig fresh basil, plus torn leaves for garnish 12 ounces medium pasta shells Grated Parmesan, for serving Preparation In a medium saucepan, heat oil over medium. Add garlic and red-pepper flakes, and cook until fragrant, about 30 seconds (do not brown)....
Ingredients 5 ounces shortbread cookies, broken 3 ounces shelled unsalted pistachios (2/3 cup) 1/4 cup sugar 1/2 teaspoon coarse salt 2 ounces (4 tablespoons) unsalted butter, melted Preparation Preheat oven to 350 degrees. Pulse cookies in a food processor until crumbs form. (You should have 1 cup.) Process with pistachios, sugar, and salt, until fine crumbs form. Add butter, and process until mixture holds together. Press crumb mixture evenly into bottom and up sides of a 9-inch fluted tart pan with a removable bottom....
Ingredients 1 tablespoon olive oil 1/2 medium onion, thinly sliced 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips 2 russet potatoes (about 1 pound), peeled and cut into thin slices Coarse salt and ground pepper 8 large eggs 2 teaspoons chopped fresh rosemary Preparation Preheat oven to 400 degrees. In an 8-inch ovenproof nonstick skillet, heat 1 teaspoon oil over medium heat. Add onion and bell pepper, and cook, stirring occasionally, until onion is lightly browned, about 5 minutes....
Ingredients 2 tablespoons plus 1/2 teaspoon butter, at room temperature 1 shallot, finely chopped (about 2 tablespoons) 1 piece fresh ginger (2 inches long), peeled and finely chopped (about 2 tablespoons) 1 tablespoon finely chopped pickled jalapeno chile 1 tablespoon fresh lime juice 2 teaspoons ground coriander Coarse salt and ground pepper 1 whole chicken (3 1/2 pounds) 2 large onions, thickly sliced 1 lime, cut into 8 wedges (optional)...
Ingredients 1 1/2 cups plus 2 tablespoons sugar 2/3 cup water 2 tablespoons light corn syrup 6 large egg whites, room temperature Preparation Combine 1 1/2 cups sugar with the water and corn syrup in a small saucepan; clip a candy thermometer to side of pan. Bring to a boil over medium heat, stirring occasionally, until sugar dissolves. Continue boiling, without stirring, until syrup reaches 230 degrees. Meanwhile, in the bowl of a standing electric mixer fitted with the whisk attachment, whisk egg whites on medium-high speed until soft peaks form....
Ingredients 1 1/2 cups sugar 2 tablespoons light corn syrup 6 large egg whites 1 teaspoon pure vanilla extract Preparation In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, corn syrup, 1/4 cup water, and egg whites. Cook over medium heat, stirring frequently, until mixture registers 160 degrees on an instant-read thermometer, about 2 minutes. Attach bowl to a mixer fitted with the whisk attachment....
Ingredients 4 tablespoons extra-virgin olive oil 1/4 cup packed light-brown sugar 1/2 teaspoon ancho chile powder or other single chile powder 1/4 teaspoon ground cinnamon 1/2 teaspoon ground cumin 2 pounds acorn squash, seeded and cut into 1-inch-thick wedges 1 boneless pork loin (3 pounds), tied Coarse salt and ground pepper Preparation Preheat oven to 425 degrees. In a large bowl, stir together 3 tablespoons oil, sugar, chile powder, cinnamon, cumin, and 2 tablespoons water....
Ingredients Juice from one fresh lemon 2 tablespoons olive oil 3 cups basil leaves, washed and dried 1 cup fresh mango, chopped 1 cup toasted pine nuts 2 cloves garlic, peeled 1 jalapeno pepper, quartered and seeded Salt, to taste Rice milk, optional Preparation Combine lemon juice, oil, basil, mango, pine nuts, garlic, and jalapeno in a blender or food processor. Blend until basil is finely chopped. Add salt and stir to blend....
Ingredients 2 tablespoons olive oil 4 tuna steaks (6 to 8 ounces each) 1 pint cherry or grape tomatoes, quartered 1 small red onion, thinly sliced 2 tablespoons fresh lemon juice, plus lemon wedges, for serving (optional) Preparation In a large skillet, heat 1 tablespoon oil over medium-high. Season tuna with salt and pepper. Cook, without turning, until golden brown on one side, 3 to 5 minutes. Turn over, and continue to cook until medium-rare, 1 to 2 minutes more....
Ingredients 8 ounces Crushed Pineapple, 1 can 20 ounces Cherry Pie Filling, 1 can 1 package Devils Food cake mix (2-layer size) 1 cup Pecans, chopped 1 stick Butter, melted 1 package Whipped topping Preparation Preheat oven to 350 degrees. Drain pineapple, reserving liquid. Spread pineapple in a lightly greased 13-by-9-by-2-inch baking pan. Spread pie filling over top. Sprinkle dry cake mix over pie filling. Top with pecans. Combine melted butter with reserved pineapple juice....
Bubble Up Breakfast Casserole - an easy breakfast casserole that you can whip up the night before and keep it in the fridge until the next day and bake it right away in the morning! I’m always blown away by how much this recipe still gets pinned for Bubble Up Enchiladas. I posted this recipe back in May of 2011 and it still gets views. It’s called Bubble Up because the biscuits are always heavier than whatever other ingredients that you add to this and it rises or “bubbles up....
Ingredients 8 ounces creme fraiche 1/4 cup confectioners' sugar 1 1/4 cups all-purpose flour 3/4 cup coarse yellow cornmeal 3 tablespoons plus 1 teaspoon granulated sugar 4 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 1/2 cups low-fat buttermilk 1/2 teaspoon pure vanilla extract 1/3 cup vegetable oil 5 tablespoons unsalted butter, melted Apricot-Cherry Compote Preparation Whisk together creme fraiche and confectioners’ sugar in a small bowl. Refrigerate until ready to use (up to overnight)....
Ingredients 2 tablespoons Brown sugar 1 tablespoon Ancho Chile Powder 1 tablespoon Paprika 2 teaspoons Kosher Salt 2 teaspoons Ground Black Pepper 1 teaspoon Cayenne Pepper 1 teaspoon Granulated Garlic Powder 1 teaspoon Mustard Powder 1/2 teaspoon Ground Coriander 1/2 teaspoon Ground Cumin 2 tablespoons Light Olive Oil 1 piece Jalapeño (seeds removed, finely chopped) 1 pint Cherry Tomatoes (halved) 1 cup Cilantro (fresh, chopped) 1/3 cup Lime Juice (Fresh squeezed)...
Go with me here for a minute because I want to paint you a picture. You’ve decided to break out your smoker and smoke a cut of meat, like smoked ribs or smoked chicken. You’ve cleared your day and you’re going to be monitoring your smoker in preparation for a delicious meal. Your day is planned and your agenda is set. But what are you going to serve with your smoked meat?...
Ingredients 1/4 cup plain low-fat yogurt 1 to 2 teaspoons Dijon mustard 1 Granny Smith apple, cored, quartered, and cut into 16 equal-size wedges 4 ounces cheddar cheese, cut into 16 pieces 4 ounces thinly sliced deli ham, cut lengthwise into sixteen 1-inch strips Preparation In a small bowl, stir together yogurt and mustard until smooth; set dip aside. On one apple wedge, center a piece of cheese; wrap tightly around middle with a strip of ham....
Ingredients 3 pieces eggs 400 grams low-fat cottage cheese 6 tablespoons oat fine 100 grams low- fat yogurt 4 slices bacon 200 grams mozarella 100 grams turkey 3 tablespoons compressed tomato 2 eggs Preparation Take all the engridements and mix them together (I suggest to use a food-processor). Have a baking sheet, have baking paper put a little bit of oil on it and put the mix dought into it....
You are going to want to eat these healthy low point cinnamon rolls all season long and they are filled with pumpkin pie filling and topped with cream cheese frosting. To make these, I used the famous 2 ingredient dough recipe which is equal parts greek yogurt and self-rising flour. Some people still don’t even know that recipe exists yet and they ask me about it on Instagram. Crazy huh?...
Ingredients 10 ounces frozen red raspberries, thawed in bag 2 large egg whites 1/2 cup sugar Pinch of salt 2 large egg yolks 1/4 cup sugar 2 1/2 tablespoons unsalted butter Pinch of salt 1 cup heavy cream Preparation Make the Pavlovas: Put raspberries into a fine sieve set over a medium bowl. Let drain, reserving 2 1/2 tablespoons juice; set juice aside. Press raspberries through sieve into bowl (you should have 3 to 4 tablespoons puree); discard solids, and reserve puree for filling....
Ingredients 2 whole chickens (about 4 pounds each) Sea salt, preferably Maldon 10 sprigs rosemary 3 pounds small plums, halved and pitted 1/4 cup honey 1 ounce (2 tablespoons) unsalted butter, cut into small pieces Preparation Preheat oven to 450 degrees. Season chickens with salt. Stuff each cavity with 2 sprigs rosemary. Tie legs together with kitchen twine. Place each chicken in an ovenproof skillet (preferably cast-iron), and place 2 sprigs rosemary around each chicken....
