BBQ ribs are a summer classic and a backyard BBQ favorite. Whether you make these on a grill or in the smoker, people absolutely love them! But when it comes to smoked baby back ribs, people get really EXCITED! And they should. Smoked meat has the most amazing flavor. And these pork baby back ribs are no exception. But tender, juicy, fall off the bone ribs don’t just happen on their own....
Delicious and creamy Thermomix potato and leek soup. Easy to prep and loaded with potatoes, leeks, onion, and garlic. Paired with fresh bread rolls and served with crispy potato cubes it makes a fantastic midweek soup dinner. Even better, you can freeze your potato and leek soup leftovers for another day or use the Thermomix to reheat this creamy potato soup. Thermomix Leek & Potato Soup First thing is first, do you call this Thermomix leek and potato soup or Thermomix potato and leek soup?...
Ingredients 3 ears corn, with husks 4 beefsteak tomatoes 1 tablespoon olive oil, plus more for grates 1/2 cup chopped scallions 1/2 cup crumbled soft goat cheese 1 tablespoon white-wine vinegar Coarse salt and ground pepper 3 slices cooked bacon, crumbled (optional) Preparation Pull back corn husks, leaving them attached at base of ear. Remove and discard silk; pull husks back over corn. Place ears in large bowl; cover with cold water....
Air Fryer Chicken Wrapped In Bacon is a must have quick snack in the air fryer. Featuring a secret ingredient between the chicken wrapped in bacon, this is a true air fryer favourite. Air Fryer Chicken Wrapped In Bacon isa delicious comforting food here in the Milner house. It was originally published on RecipeThis.com at the start way back in 2015. We have had an amazing taste sensation updating it for you!...
Ingredients 1/2 cup sugar 2 tablespoons water 1/2 cup heavy cream 2 tablespoons butter 2 thinly sliced bananas Preparation In a large skillet, heat sugar with water, stirring to dissolve sugar. Boil (without stirring) until golden brown, 5 to 8 minutes. Immediately add heavy cream and butter (mixture may sputter and clump); cook, stirring, until smooth. Add thinly sliced bananas; stir to coat. Related Video
Ingredients 1/2 pound bow-tie pasta 1 teaspoon olive oil 1 garlic clove, minced 1 can (28 ounces) whole peeled tomatoes, in puree 1/4 teaspoon dried oregano 1/8 teaspoon sugar Coarse salt 2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups) 1/4 cup grated Parmesan cheese Preparation Preheat oven to 400 degrees. Cook pasta according to package instructions....
Ingredients 1.3 pounds 80/20 organic ground beef 0.5 pound ground pork 1/3 cup bread crumbs 1/2 cup milk 1 packet egg 1/4 cup onion 1/4 cup red bell pepper 1/2 cup BBQ sauce (Sugarfire Coffee BBQ Sauce) 2 teaspoon adobo sauce 1 teaspoon salt 1 teaspoon back pepper 1/2 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon chili powder (SBSS) 2 tablespoons cilantro Preparation combine bread crumbs and milk and allow to soak for a few minutes....
Ingredients 2 cups loosely packed fresh cilantro sprigs 2 cups loosely packed fresh flat-leaf parsley leaves 1 large garlic clove, minced 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/4 cup olive oil Preparation Pulse herbs, garlic, salt, and pepper in a food processor until finely chopped. With machine running, add oil in a slow, steady stream. Related Video
Crack Chicken Lasagna Rollups - Make fun of the name if you wish but it is what it is! Delicious rolled up lasagna noodles stuffed with crack chicken, topped with some alfredo sauce and mozzarella cheese 7 smart points | 332 calories Is it Fall where you’re at yet? It is here in the Midwest. Well, there are technically 11 or so more days left of Summer and this week it definitely feels like Fall....
Elote (pronounced eh-loh-tay) is Mexican street corn on the cob that has been covered in sweet, smoky, and salty seasonings and then is grilled to perfection. Elote corn, also called Elote Mexicano, is out of this world delicious, but when you add spices, crumbled Cotija cheese, and fresh squeezed lime juice it takes things to a whole new level! Also known as Mexican corn on the cob or elote Mexican corn, it has become a very popular side dish because it’s so easy to make....
Ingredients 2 packages (1/4 ounce each) unflavored gelatin 2 pounds red seedless grapes (about 5 1/2 cups), plus more, halved, for garnish 1/2 cup sugar 2/3 cup sour cream 2 tablespoons honey Preparation In a small bowl, sprinkle gelatin over 1/2 cup cold water; let soften. Meanwhile, place grapes, sugar, and 1 cup water in a medium saucepan. Bring to a boil; reduce heat, and simmer, mashing occasionally with a spoon or potato masher, until grape skins are loosened, 10 to 15 minutes....
Ingredients 1/2 cup pecans, coarsely chopped 3/4 pound green beans, stem ends removed 1 tablespoon olive oil Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Place pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes. Meanwhile, set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a simmer. Place green beans in basket; cover, and steam until crisp-tender, 5 to 7 minutes....
Grilled Taco Pizza Grilled Taco Pizza - is one of my favorite things to grill in Summer time and this grilled taco pizza hits the spot! Is anyone else excited that it’s finally grilling season? I admit I didn’t start using my grill until last weekend. I have quite a few ideas for some great grilled recipes coming up that are also Weight Watcher Friendly like this grilled pizza using the 2 ingredient dough method....
Ingredients 1 pound whole-wheat Italian bread, cut into 1-inch pieces 3/4 cup walnuts, coarsely chopped 2/3 cup dried cranberries 1 tablespoon olive oil 1 small onion, finely chopped 1 medium celery stalk with leaves, chopped fine (about 1/2 cup) 8 ounces shiitake mushrooms, cleaned, stems removed, and caps chopped 1 Granny Smith apple, cored and diced 1/3 cup fresh parsley leaves, minced 1 tablespoon fresh sage leaves, minced 1 tablespoon fresh thyme leaves, minced Coarse salt and ground pepper 3 cups reduced-sodium chicken broth (you may not need to use it all) Olive-oil spray (optional) Preparation Preheat oven to 400 degrees with oven rack in middle position....
How To Cook Frozen Breaded Shrimp In The Air Fryer. Your step by step guide to cooking air fryer frozen shrimp. Perfect starting point for learning everything shrimp in the air fryer. Includes lots of air fryer frozen breaded shrimp time and temps and lots of other useful frozen shrimp info. Air Fryer Frozen Shrimp My air fryer frozen shrimp guide has been a long time coming. It was something I have wanted to do for a year now....
Ingredients 1 1/2 pounds lamb bones 1 medium-size onion, peeled and pierced with 1 whole clove 1 carrot, peeled 1/2 cup fresh celery leaves 1/2 cup parsley stems 1 garlic clove, peeled 1 teaspoon kosher salt 8 whole black peppercorns 1 fresh thyme sprig Preparation In a stockpot, combine the lamb bones with about 12 cups of cold water, or enough to cover. Bring the mixture to a boil and skim off the froth....
Ingredients 1 cup old-fashioned rolled oats 1 cup soy flakes 1 cup wheat flakes 1/2 cup packed light-brown sugar 1 cup coarsely chopped pecans Finely grated zest of 1 orange 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground cinnamon 1/2 cup (1 stick) unsalted butter 1/4 cup honey Preparation Preheat oven to 350 degrees. Put oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a medium bowl. Melt butter with honey in a saucepan over low heat; stir into oat mixture....
Ingredients 2 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1/2-inch dice 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped 1/4 cup dry white wine, such as Sauvignon Blanc 1 1/2 teaspoons coarse salt Freshly ground pepper 1 cup finely grated Gruyere cheese (about 4 ounces) 1 cup finely grated Parmesan cheese, about 3 1/2 ounces 2 pounds Yukon Gold potatoes, peeled and cut into 1/8-inch-thick rounds...
Ingredients 1 1/2 ounces (3 tablespoons) unsalted butter 1 medium leek, white and light-green parts only, thinly sliced crosswise and rinsed well 3 ounces celery root, peeled and cut into 1/4-inch dice (3/4 cup) 1 medium parsnip, cut into 1/4-inch dice Coarse salt and freshly ground pepper 4 1/2 cups Turkey Stock 1 1/2 cups shredded cooked turkey 1 cup cooked rice Preparation Melt butter in a medium saucepan over medium-high heat....
Ingredients 3/4 cup white quinoa 1 1/2 cups old-fashioned rolled oats 1/2 cup shelled raw sunflower seeds 1/2 cup shelled raw pistachios, chopped 1 cup dried apricots, thinly sliced 1/4 cup sugar 1/2 teaspoon coarse salt 1/4 cup honey 2 tablespoons vegetable oil 1 1/2 teaspoons pure vanilla extract 2 large eggs plus 1 large egg white, lightly beaten Vegetable-oil cooking spray Preparation Preheat oven to 350 degrees. Rinse quinoa thoroughly in a fine sieve; drain....
