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Ingredients 12 slices Bread 1 cup White Cream 1 bottle Chocolate Sauce 2 tablespoon Powdered Sugar 1 cup Water Preparation For it take twelve bread slices. Cut the corners from all the slices. Now take any plate on which you want to make cake. Then take one bread slice and with the help of sharped edge bowl cut a piece by keeping the bowl in mid of bread slice. Take the piece that came inside bowl and by keeping that piece on another slices, cut eight pieces of same shape and size....

Ingredients 2 cups All-Purpose Flour 1/4 teaspoon Salt 1/2 cup Butter, Unsalted 1 Egg 1 cup Sugar 1/2 teaspoon Baking Powder 1.5 teaspoon Brandy 1 tablespoon Virtue Cider “The Mitten” 1/2 teaspoon Vanilla Extract 1/2 teaspoon Cinnamon 3 ounces Egg Whites 1 teaspoon Vanilla Extract 1 teaspoon Virtue Cider Michigan Apple 4 cups Confectioner’s Sugar 3 drops Red, Green, and Brown Food Coloring 1 Assorted Sprinkles Preparation For the sugar cookie,sift flour, salt, cinnamon, baking powder and set aside...

Ingredients 6 medium sweet potatoes 2 package Applegate Naturals® Beef Hot Dogs 6 slices Applegate Naturals® No Sugar Bacon, cut in half 4 cups green cabbage, chopped 4 radicchio leaves, chopped 1 medium carrot, peeled and shredded 2 whole scallions, minced 1 teaspoon sea salt 1/2 teaspoon black pepper 1 tablespoon dried fennel seeds 1/2 lime Preparation Bake your sweet potatoes in the oven at 400 degrees, until soft, about 45 minutes....

Let’s make air fryer frozen falafel more fun with this vegetarian falafel bowl. Loaded with falafel, courgette, peppers, tomatoes, chickpeas, and a Greek yoghurt sauce this is perfect for a yummy light dinner. Or swap the Greek sauce for a non-dairy version and make this falafel bowl vegan. This air fryer frozen falafel recipe is updated for 2022. We hope you like the update with new photos and even more helpful tips and tricks....

Ingredients 1 pound Beef Kielbasa, packaged or fresh 1 head Savoy Cabbage, small to medium head 4 pieces Red potatoes 1/4 cup White wine or chicken stock 1/4 cup Water 1/8 teaspoon Salt, to taste 1/8 teaspoon Fresh ground pepper, to taste Preparation Wash cabbage and potatoes. Cut cabbage head in half. Chop or slice cabbage into smaller pieces. Set aside. Slice kielbasa into manageable pieces. Add to skillet and cook over medium high heat until nicely browned....

Ingredients 8 chicken cutlets (about 1 1/4 pounds total) 3 tablespoons unsalted butter, melted 1/2 cup dry white wine 3 garlic cloves, thinly sliced 2 teaspoons fresh thyme leaves Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil Chopped parsley (optional), for serving Preparation Stack cutlets in a double layer in a 1-gallon freezer bag. In a small bowl, combine 2 tablespoons butter, wine, garlic, and thyme and whisk to combine....

Ingredients 1/4 cup smooth peanut butter, preferably natural 3 tablespoons mango chutney 2 tablespoons freshly squeezed lime juice 2 tablespoons soy sauce 1 clove garlic, coarsely chopped 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 1 1/2 pounds boneless, skinless chicken breast halves, cut across the grain into 1/4-inch-wide strips 1 tablespoon vegetable oil Fresh cilantro, for garnish (optional) Preparation Make sauce: In a blender, combine peanut butter, chutney, lime juice, 1 tablespoon soy sauce, garlic, pepper flakes, 1/4 teaspoon salt, and 1/4 cup water; blend until smooth....

Ingredients 4 cucumbers, peeled and seeded 1 small or 1/2 large clove garlic 1 cup plain yogurt, lowfat if desired 2 tablespoons fresh lemon juice, plus more to taste 1/4 cup water 4 scallions, white and green parts, cut into 1-inch pieces 3/4 cup fresh mint leaves, loosely packed Salt and freshly ground black pepper Preparation Cut one of the cucumbers into small dice, and set aside for garnish. Cut the others into large chunks....

Ingredients 1/2 cup (about 2 1/4 ounces) macadamia nuts, halved 1 cup sugar 2 tablespoons light corn syrup 2 tablespoons water 1 cup heavy cream 4 tablespoons unsalted butter 1 tablespoon creme fraiche 1/2 teaspoon pure vanilla extract Pinch of coarse salt, preferably sea salt 8 ounces bittersweet chocolate, finely chopped Chocolate Tart Dough Preparation Preheat oven to 375 degrees. Place dough on a piece of parchment; roll out to 1/8 inch thick....

Ingredients 1 1/2 cups sweetened shredded coconut 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 3 large eggs 1 cup sour cream 1 can (20 ounces) pineapple chunks in juice, drained well Preparation Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet....

Ingredients 1 cup water 4 ounces (1 stick) unsalted butter 1 teaspoon granulated sugar 1/2 teaspoon salt 1 cup all-purpose flour 5 large eggs, plus 1 large egg lightly beaten with 1 tablespoon water, for egg wash Coarse sanding sugar, for sprinkling 2 cups (1 pint) blueberries 1/4 cup water 1/4 cup granulated sugar 1 teaspoon finely grated lemon zest 1/4 teaspoon coarse salt 3/4 cup Lemon Curd for Cream Puffs...

I am really starting to like Melissa D Arabian’s recipes more and more. She won the last season of the next Food Network star. Jeffery would have also been successful with his show, that I think they should of just used both of them. So far, I have tried her recipes for potato bacon tort, orange chicken and this one. Later on tonight I’m going to try her sauteed bananas for desert....

Ingredients 2 tablespoons vegetable oil 2 tablespoons rice vinegar 1 tablespoon fish sauce 2 teaspoons minced peeled fresh ginger 1 jalapeno, seeded and finely chopped 1 1/2 teaspoons sugar Preparation In a medium bowl, whisk together oil, vinegar, fish sauce, ginger, jalapeno and sugar, until sugar dissolves. Related Video

Ingredients Walnut Meringue Layers Gingerbread Buttercream Genoise for Gingerbread Town-Square Cake Brandy-Cointreau Syrup Seven-Minute Frosting Fine sanding sugar, for sprinkling 6 Honey-Gingerbread Cookies, shaped and decorated into townhouses 6 Molasses-Gingerbread Cookies, shaped and decorated into townhouses Preparation Place 1 meringue layer on a cake stand, and spread 1 1/2 cups buttercream over its surface. Top with a slice of genoise. Brush genoise with one-third of the syrup. Spread 1 1/2 cups buttercream over genoise....

Ingredients 6 Granny Smith or Rambo apples 1 quart Water 1 cup sugar Preparation Wash apples. Core and quarter apples. Put apples into a large pan and add approximately 1 1/2 inches water. Cook on medium heat until the apples are soft. Remove from pan and push through a food mill. Return applesauce to pan, add sugar to taste, and heat until sugar is dissolved. Chill before serving. Related Video

Ingredients 1 pineapple, (about 4 1/2 pounds), peeled, cored, and cut into 1-inch-thick rings 1 1/2 tablespoons vegetable oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 small Hass avocados 3 tablespoons freshly squeezed lime juice 1 tablespoon minced, seeded jalapeno pepper, (about 1 small pepper) 1/4 cup coarsely chopped fresh cilantro leaves Preparation Heat grill or grill pan to medium hot. Brush pineapple rings lightly with oil, and season with salt and pepper....

I woke up not feeling well last night and I’ll spare the details. Today, I am just cold and have the shivers. I might have got some type of food poisoning from something I ate yesterday. Ew. What do you make when you’re sick? That’s an easy question to make and the blog title pretty answers that. 🙂 The original recipe for this calls for heating a whole chicken on a stove top until it’s cooked, then you shred it apart....

Ingredients 8 ounces bar cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar 2 cups all-purpose flour, (spooned and leveled) 1/2 teaspoon coarse salt 1 egg yolk 1 1/2 cups jam, jelly, or preserves Preparation In a large bowl, using an electric mixer, beat cream cheese, butter, and sugar until light and fluffy. With mixer on low, add flour and salt; beat until combined (do not overmix)....

Ingredients 1 1/2 pounds Tuscan black kale or regular kale, stems and ribs removed, leaves shredded 4 blood oranges, segmented, juice reserved 1/2 cup hazelnuts, toasted and chopped 3 tablespoons balsamic vinegar 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Combine kale, oranges, and hazelnuts in a large bowl. Drizzle with vinegar, oil, and reserved orange juice; toss. Season with salt and pepper. Let stand for 30 minutes before serving....

Ingredients 14 ounces Magret Preparation Dry magret with paper towels. Salt and Pepper both sides Score fat on a diagonal making 1/2 " slices through the fat only Place in a cold skillet, fat side down. Turn induction cooktop to 4. Allow to render for 8 minutes, continually removing the fat from the pan. Pan fry the meat side for two minutes. Remove to a plate to rest for 5 minutes....