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Ingredients 11 ounces King Arthur unbleached all-purpose flour (2 1/4 cups plus 1 tablespoon), plus more for dusting Pinch of active dry yeast 5 1/2 ounces cool water (75 degrees to 78 degrees; 2/3 cup) 11 ounces King Arthur unbleached all-purpose flour (2 1/4 cups plus 1 tablespoon) 1 3/4 teaspoons active dry yeast 6 ounces cool water (75 to 78 degrees; 3/4 cup) 1 3/4 teaspoons fine sea salt Vegetable-oil cooking spray Preparation Make the starter: Stir together flour, yeast, and water with a rubber spatula in a medium bowl....

Ingredients 3 eggs, separated 1/2 cup sugar 1 lemon, juice and rind 1 cup whipping cream, beaten stiff 1 package vanilla wafers, crushed Preparation Beat egg yolks. Add sugar, lemon juice and rind. Beat egg whites and fold into first mixture. Beat whipping cream and fold into lemon mixture. Butter a small pyrex dish. Sprinkle half of crushed vanilla wafer crumbs on teh bottom of the dish. Pour lemon mixture onto crumbs....

Ingredients 1/4 cup finely chopped fresh mint 1/4 cup finely chopped fresh flat-leaf parsley 2 teaspoons dried oregano 1 teaspoon dried thyme Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 4 to 6 pitas, sliced horizontally if thick Preparation Preheat oven to 375 degrees. Stir herbs together in a small bowl. Season with salt and pepper, and whisk in oil. Rub over pitas, and cut each into triangles....

Instant Pot Shepherd’s Pie Soup. How to cook a delicious soup with your shepherd’s pie leftovers in the instant pot pressure cooker. Ideal for a quick one pot cheap dinner on cold winter days. Instant Pot Shepherd’s Pie Soup This week we are running a themed instant pot week. We have already shown you how to make instant pot cottage pie, then yesterday instant pot shepherd’s pie, and today it is all about the leftovers....

Ingredients 2 cups potatoes, cubed 1 cup carrots, sliced 1 cup celery, chopped 2 cups ham, cooked and cubed 2 tablespoons green pepper, chopped finely 2 teaspoons onion, chopped 1/4 cup cheddar cheese, shredded 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup soft bread crumbs Preparation In a large saucepan, combine potatoes, carrots, and celery in small amount of water and cook until crisp tender. Drain and set aside....

Ingredients 3 whole celery, chopped 4 sweet onions, chopped 6 pounds chicken livers 2 pounds sirloin steak, chopped and well browned 3 pound loaf sliced Turano bread, 1 bunch parsley, chopped well 1 pound grated parmesan 1 can diced tomatoes, with chilis preferred 2 pounds chestnuts, roasted and peeled 4 cups chicken or turkey stock Preparation Saute celery and onions. Set aside. Saute steak. Set aside. Chop iver and saute. Add diced tomatoes and combine....

Get ready for the absolute best kale salad recipe! Every bite is full of fresh and robust flavor from the fresh kale, oranges, and sliced almonds. When you drizzle on the vinaigrette dressing, the tangy sweet flavors perfectly highlight every ingredient. It’s easy to make and loaded with crunch. Simple yet delicious, this is one of my all-time favorite kale salad recipes! 🛒 Ingredients You’ll Need It’s really simple to make this recipe....

Ingredients 1 3/4 pounds russet potatoes (3 to 4 medium) 2 tablespoons unsalted butter, softened 2 scallions, white and light-green parts, finely chopped Coarse salt and freshly ground pepper 1 cup whole milk 1 cup heavy cream 1 dried small red chile, crumbled 4 large eggs 4 large egg yolks 1/4 cup sour cream 1 1/2 cups Parmesan cheese, grated 1/4 teaspoon freshly grated nutmeg 2 tablespoons extra-virgin olive oil...

Ingredients 1 whole roaster chicken (6 to 7 pounds) , rinsed and patted dry 1 tablespoon softened butter 3 tablespoons paprika 1 1/2 teaspoons coarse salt 1 1/2 teaspoons dried thyme 1/4 teaspoon cayenne pepper Preparation Preheat oven to 375 degrees. Tuck the wings under the chicken; tie legs together with a piece of kitchen twine. Rub with butter. In a small bowl, combine paprika, salt, cayenne, and thyme. With dry hands, sprinkle chicken with spice mixture; don’t rub....

Ingredients 1/2 lemon 1 dash parmesan, grated 2 tablespoons butter 1 cup Italian parsley, chopped 1 pinch red pepper flakes 1 dash fresh ground pepper 2 tablespoons salt (for pasta water) 3 cloves garlic, sliced 1 cup pasta water 1/3 cup olive oil 1 box thin spaghetti Preparation Slice garlic cloves thin (do not chop) and remove stems from parsley. Chop parsley fine and set all this aside. Have all your ingredients handy and ready since you will need to get to them quickly....

Scottish Beef Stew With Dumplings. How to cook a delicious Scottish beef stew with dumplings in your instant pot pressure cooker. This is a classic Scottish stew of potatoes, meat and onions. Along with scotch broth, extra vegetables and homemade dumplings. Perfect for warming up you and your family during the colder months. Scottish Beef Stew With Dumplings This Scottish Beef Stew With Dumplings, is part of our Scottish series to celebrate Burns Night....

How to cook the most delicious slow cooker leftover pork curry. If you have got leftover roast pork that needs using up, you will love it in this delicious simple pork curry. This pork curry recipe is loaded with red peppers, carrots, sweet potatoes, tomato puree, as well as your favourite Indian seasonings such as garam masala, cumin and turmeric. Leftover Pork Curry You will never find a pork curry on my menu said Rashid as we sat down for dinner at the local Indian restaurant when I was about 10 years old....

Air Fryer Potluck Recipes. Introducing you to the best and biggest list of air fryer potluck recipe ideas. This bumper list of 52 air fryer potluck ideas includes everything from pie to salad to chicken to desserts. Literally something for everyone and perfect for catering to special diets like keto or vegetarian. Air Fryer Potluck Recipes The air fryer and potluck recipes go together like salt goes with pepper. I look at what I cook in the air fryer and a LOT of the air fryer recipes would be easy side dishes, which again make perfect potluck ideas....

Ingredients 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup mashed banana (from 1 large ripe banana) 1/2 cup sour cream 4 ounces (1 stick) unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1 teaspoon pure vanilla extract 16 ounces cream cheese, softened 1 cup confectioners' sugar, plus more for dusting Preparation Preheat oven to 350 degrees....

Ingredients 5 tablespoons Butter 8 cups Mini Marshmallows 6 cups Mom’s Best Mallow Oats Cereal 1 bottle Orange food coloring 1 bag Black frosting, black candy melts, or chocolate chips 1 piece Circular cookie cutter 1 package Piping bag Preparation Line a 9×13 inch pan with foil and spray with non-stick spray, set aside. In a large pan, over medium-low heat, melt the butter. Once butter is melted add 6 cups of mini marshmallows....

Ingredients 4 pounds whole chicken 4 tablespoons sweet paprika, or mild smoked paprika 2 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoon ground coriander 1 tablespoon brown sugar 1 tablespoon granulated white sugar 1 tablespoon freshly ground black pepper 1 tablespoon kosher salt 1 tablespoon chile de arbol or red pepper flakes 1 can can beer, ideally yellow in hue, with the top half consumed or poured off Preparation Heat to 425 degrees....

Ingredients 1 cup sugar 2/3 cup creme fraiche 1 1/2 cups heavy cream 1/4 cup whole milk 1/2 teaspoon salt 1 pound sweet cherries (preferably Bing), pitted and halved 2 tablespoons fresh lemon juice Tuile Bowls Preparation Prepare an ice-water bath; set aside. Stir together 2/3 cup sugar and 2/3 cup water in a small saucepan. Bring to a boil, stirring occasionally. Transfer syrup immediately to a medium bowl. Place bowl in ice-water bath, being careful not to let water reach rim of bowl....

Ingredients 2 pieces Chicken Breasts 1/2 tablespoon Ginger powder 1 tablespoon Fresh Garlic (minced) 1 slice lemon (squeezed) 1/4 tablespoon Garam Masala (my recipe) 1/2 teaspoon Black Cumin 1 piece Dried Turmeric Root 2" 1/16 teaspoon Nutmeg 1/16 teaspoon Mace 1/16 teaspoon Cinnamon 1/8 teaspoon Cayenne (underheaping) 1 box Campbell’s Stock First Chicken (400ML) 4 tablespoon Coriander 5 piece Medium onions (yellow or mixed) 5 tablespoon Coconut Powder (Grace) 3 tablespoon Butter...

Ingredients 6 large egg yolks 3/4 cup sugar 6 tablespoons cornstarch 1/8 teaspoon salt 3 cups milk 4 ounces (1 1/2 cups) sweetened angel-flake coconut 1 1/2 teaspoons pure vanilla extract Unsalted butter, for wrap Preparation Place egg yolks in a large bowl; whisk to combine; set bowl aside. Combine sugar, cornstarch, and salt in a saucepan. Gradually whisk in milk. Cook, stirring, over medium heat until mixture thickens and comes to a boil, 10 to 12 minutes....

Ingredients 2 tablespoons olive oil 1/2 medium red onion, minced 4 cloves garlic, minced 14 ounces (1 can) diced tomatoes in juice 3 tablespoons dry red wine 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon dried basil, crumbled Coarse salt, to taste Preparation In a medium skillet, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, until softened, about 7 minutes. Stir in tomatoes and juice, wine, oregano, and basil....