Mango Salsa Recipe
Ingredients 1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups) 1 small red onion, chopped 1/2 cup packed, fresh cilantro leaves, chopped 1 serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired) 1 tablespoon fresh lime juice Coarse salt Baked tortilla chips, for serving Preparation In a medium bowl, combine mango, onion, cilantro, chile, and lime juice; season with salt. Serve with tortilla chips....