Ingredients 3 ripe bananas, mashed 1 cup sugar 2 eggs, unbroken 1 stick butter, melted 2 tablespoons milk 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder dash salt Preparation Cream together bananas, sugar, and eggs. Add melted butter adn milk. Add dry ingredients. Pour into greased and floured loaf pan. Bake at 325-350 degrees for 1 hour. Turn oven off and leave bread in oven for an extra 10 minutes....
Ingredients 1/4 pound Butter 1 cup Sugar 2 Eggs 1 teaspoon Vanilla extract 2 cups Flour 1 teaspoon Baking soda 1 teaspoon Baking powder 1 cup Sour cream 1 cup Walnuts, chopped 1/2 cup Sugar 1 tablespoon Cinnamon Preparation Cream butter and sugar together; with mixer running, add eggs, one at a time. Add vanilla and mix well. Sift together flour, baking soda, and baking powder. Add to creamed mixture and mix well....
Ingredients 2 ribs Leftover Boneless Short Ribs w sauce (3-4 ribs if on bone) 2 Large Onions, thinly sliced 2 Carrots, diced 3/4 cup White Wine 4-5 cups Beef Broth 1/2 cup Barley Preparation Slowly caramelize onions, approx. 30 min, being careful not to brown too quickly. This is the KEY step! Add wine and reduce to half. Separately boil diced carrots in broth over medium heat to soften while onions caramelize....
Ingredients 2 pounds small plum tomatoes 4 cloves garlic, minced 1 1/2 teaspoons crushed red pepper flakes 1/4 cup fresh lemon thyme leaves 1 tablespoon sea salt flakes Extra-virgin olive oil, for filling jar Preparation Preheat oven to 275 degrees. Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add tomatoes, and cook 2 minutes. Using a slotted spoon, transfer tomatoes to the ice-water bath to stop the cooking; let cool completely in ice-water bath....
Ingredients 3 poblano chiles 3 tablespoons extra-virgin olive oil 1 pound boneless pork shoulder, cut into 3/4-inch cubes Kosher salt and freshly ground pepper 2 medium onions, finely chopped 3 cloves garlic, smashed and peeled 1 1/2 teaspoons ground cumin 1 teaspoon dried oregano 2 dried bay leaves 3 tablespoons apple-cider vinegar 7 or 8 cups Homemade Chicken Stock or store-bought 2 cups dried pinto beans Preparation Preheat broiler. Roast poblanos under broiler, turning, until completely charred, about 5 minutes....
Ingredients 1/4 cup light mayonnaise 1/4 cup reduced-fat sour cream 1 tablespoon red-wine vinegar 1 tablespoon minced shallot 1/4 teaspoon Worcestershire sauce Coarse salt and ground pepper 3/4 cup crumbled blue cheese (about 3 ounces) 2 carrots, trimmed and peeled 15 medium-size red radishes (about 6 ounces), ends trimmed, thinly sliced 1 head iceberg lettuce, cored and torn into bite-size pieces Preparation In a large bowl, whisk together mayonnaise, sour cream, vinegar, shallot, Worcestershire, 1/8 teaspoon pepper, and 1/4 cup cold water....
Beef short ribs are a regular around here. These BBQ beef short ribs I make in the slow cooker have always been a favorite, but when I smoked beef short ribs for the first time, people raved about how tender and juicy they were. If you’ve never had smoked short ribs, they are incredibly flavorful and have a rich beefy taste. When you rub them down with a simple dry rub and smoke them low and slow, you’ll get incredibly tender fall-apart beef that will melt in your mouth!...
Ingredients 2 tablespoons unsalted butter, cut into small pieces 1/2 cup plus 2 tablespoons granulated sugar 1/2 cup plus 2 tablespoons dark-brown sugar 1/2 teaspoon coarse salt 1/4 cup plus 2 tablespoons sour cream 1 tablespoon bourbon 1 1/2 teaspoons pure vanilla extract 5 ounces pecan halves (1 1/3 cups), toasted Preparation Line a baking sheet with parchment. Melt butter in a saucepan over low heat. Stir in granulated and brown sugars, salt, and sour cream....
Let me help you choose the Best Instant Pots To Buy. Featuring the top 10 of the best Instant Pot Pressure Cookers as well as other brands of electric pressure cookers. Also includes the 3 best Instant Pots owned here at Recipe This. Top 10 Best Instant Pots To Buy When I started looking for an Instant Pot a few years ago there was not much choice and it feels so good to put together my top 10 of the best Instant Pots to buy for you because you have so much choice compared to what I had....
Ingredients 2 acorn squashes (1 1/2 pounds each), halved lengthwise, seeds removed 2 tablespoons butter 1 shallot, minced 2 garlic cloves, minced 1/2 teaspoon dried rubbed sage Coarse salt and ground pepper 1 box (6 ounces) wild-rice blend (seasoning packet discarded) 1/2 cup dried cherries 1/2 cup pecans, chopped Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, arrange squash cut side down; cover sheet tightly with aluminum foil....
These Whole30 recipes is a big list of easy Whole30 recipes that are created for the air fryer, the instant pot, the slow cooker, and the soup maker. Ideal for me if like, you have loads of kitchen gadgets and want to use them with your whole30 challenge. Updated for 2022 with new whole30 beginner recipes that are replacing the old! Are You On The Whole30? I have completed three rounds of the Whole30 and loved every bit of food that I have eaten and loved the weight loss and the energy that has come with it....
Prior to one of my writers providing these tacos for the food blog, I’d never even heard of jackfruit before, much less tasted it. Then I made the tacos and was blown away. Delicious, AMAZING, and surprisingly wonderful! I’m not vegan or vegetarian, but I’m loving everything jackfruit right now. I’ve been making a lot of jackfruit recipes lately and I’ve learned that it is extremely versatile. I’m actually in awe that you can make so many different types of recipes using both fresh and canned jackfruit....
Ingredients 1 bag 1 sachet Alpine Start Instant Coffee (alpinestartfoods.com) 8-10 ounces 8-10oz Hot Water Preparation Throw away your coffee maker. Boil water and let cool slightly. Tear Alpine Start Instant Coffee Sachet open, put it in empty mug. pour 8-10oz hot water. Do a little dance and enjoy your day with a hot cup of coffee. Related Video
I took my famous Skinny Bang Bang Shrimp recipe and turned it into a shrimp roll. When you’re craving a lobster roll use shrimp instead. Shrimp is much cheaper than Lobster is. I WISH I could eat lobster every week of my life and live in a mansion, with my own personal chef. That would grand wouldn’t it? The shrimp is tossed in a spicy yogurt sauce with Sweet Chili and Sriracha sauce....
Ingredients 3/4 teaspoon unflavored gelatin 7 tablespoons freshly squeezed blood-orange juice, strained (1 to 2 oranges) 2 tablespoons sugar 1/4 teaspoon cornstarch Preparation In a small bowl, sprinkle gelatin over 2 tablespoons of the juice; let stand until soft, about 10 minutes. In a small saucepan, bring sugar and 4 tablespoons juice to a boil. Combine remaining tablespoon juice and cornstarch in a small bowl. Stir until dissolved; whisk into boiling orange juice....
Ingredients 2 wedges Brie Cheese 8 ounces Almonds 2 Green apples .5 loaf French bread Preparation Bake cheese in a 250 degree oven until melted, about 30-40 minutes with toasted almonds on top. Cheese may be microwaved for short periods of time until melted. Soak sliced green apples in salt water until cheese is ready, to avoid having them turn brown Related Video
Ingredients 1 pound Brussels sprouts - washed and halved lengthwise 1/2 pound Gnocchi - shelf-stable or refrigerated or homemade 1/2 pound Mushrooms - sliced 1/3 cup Shallot - roughly chopped 1/3 cup Pine nuts 4 ounces Pancetta - diced 1 tablespoon Thyme leaves - fresh, chopped 3 tablespoons Olive Oil - extra virgin, divided 4 tablespoons Butter 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/2 cup Parmesan cheese - grated Preparation Heat a large (12") skillet over medium-high heat....
Ingredients 2 shredded cooked chicken breast halves 1/2 large English cucumber, thinly sliced 2 celery stalks, thinly sliced 1 can (15 ounces) chickpeas, rinsed and drained 1/3 cup Basic Basil Pesto Squeeze of lemon Coarse salt and ground pepper Preparation In a bowl, mix together chicken, cucumber, celery, and chickpeas. Add Basic Basil Pesto and a squeeze of lemon. Season with salt and pepper. Related Video
Ingredients 12 ounces D’USSE VSOP Cognac 1 bottle Sauvignon Blanc Wine 12 ounces Pomegranate Juice 10 ounces Simple Syrup 12 ounces Blackberry Puree 1/2 cup Raspberries 1/2 cup Blackberries 1/2 cup Blueberries 1/2 cup Sliced Strawberries 1 Club Soda Preparation Add all ingredients into a pitcher except Club Soda. Add Ice. Stir until well mixed. Pour into ice filled wine glasses. Top with a splash of soda. Garnish with a skewer of assorted berries....
These roasted green beans are simple to make and are absolutely delicious! They are the perfect combination of both crispy and tender, combined with fresh sliced mushrooms coated in olive oil and balsamic vinegar, and then topped off with freshly grated Parmesan cheese. It doesn’t get more simple than that! Learning how to make roasted green beans has never been so easy. It’s a quick, simple, no-fuss recipe that is easy enough for anyone to make....
