Ingredients 8 ounces dried chorizo, sliced 1/4 inch thick 2 tablespoons sherry vinegar Country-style bread, for serving Manchego cheese, for serving Preparation Heat a large skillet over medium-high. Add dried chorizo and cook until browned, about 3 minutes. Remove pan from heat and add sherry vinegar; swirl to combine. Serve chorizo with country-style bread and Manchego cheese. Related Video
This is the EXACT recipe from Panera’s website that was posted for only a short time. I just cut the recipe and half so that it would make 4 servings instead of 8. Their mac and cheese recipe is made with white cheeses instead of the normal orange cheddar that you see in other mac and cheese recipes. Don’t let the color fool you though, it still tastes like great mac and cheese....
Ingredients 2/3 cup fresh breadcrumbs 3/4 cup finely grated Parmesan cheese (about 3 ounces) 6 tablespoons unsalted butter, melted 1 teaspoon kosher salt, plus more for seasoning 1 cup chopped onion 1 1/4 cups sliced mushrooms 3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups) 1 cup frozen peas, thawed 3 3/4 cups homemade or low-sodium canned chicken stock 6 tablespoons unbleached all-purpose flour 2 teaspoons fresh lemon juice...
Ingredients 1 cup Quinoa 1 cup Onion, chopped 1 cup Celery, chopped 2 cup Broccoli, chopped 18 ounce Chicken breast, chopped 1/4 cup Fage 0% plain greek yogurt 5 wedges Laughing cow light swiss cheese 1 cube Chicken bouillon 1 teaspoon Crushed red pepper Preparation Preheat oven to 350 degrees Cook quinoa according to directions with bouillon and red pepper flakes Mix all ingredients with hot quinoa, make sure the laughing cow melts well, bake in sprayed pan at 350 for 30 minutes...
Ingredients 12 ounces semisweet chocolate 3 tablespoon coconut oil 8 ounces fresh raspberries 2 cups heavy cream 1 1/2 cups buttermilk 1/2 cup sugar 3 tablespoon honey 3 tablespoon powdered milk 1/4 tablespoon xanthin gum 3 tablespoons vodka 1 tablespoon vanilla extract 1/2 teaspoon salt Preparation blend all ingredients except chocolate and coconut oil with immersion blender until smooth. cool in frig for several hours heat chocolate and coconut oil in glass measuring cup until melted about 1 minute, store in refrigerator...
Would you like to know how to reheat rice in the microwave? We ordered a Chinese takeaway last night, saved plenty of fried rice and wanted to share with you today how to reheat your leftover fried rice from the Chinese in the microwave. You will love our microwave rice trick to prevent your rice from drying out and how easy and quick it is thanks to the microwave....
Ingredients 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pan 2 1/4 cups cake flour (not self-rising), plus more for pan 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup sliced blanched almonds, toasted 1 1/3 cups Armagnac 1 cup (about 4 ounces) dried pears 1 cup (about 2 ounces) dried apples 1 3/4 cups (about 5 ounces) dried pineapple 1/3 cup (about 2 ounces) golden raisins...
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1 cup sugar 4 large eggs 2 teaspoons pure vanilla extract 1/2 teaspoon salt Preparation Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside. Using an electric mixer on high speed, beat butter and sugar until light and fluffy....
This post has been recently updated on 2/29/20 to help you achieve the perfect Oreo Fluff. If you’ve been following the WW program for quite some time now “fluff” recipes like this were quite popular and handed out at meetings. Especially this popular recipe for Orange Fluff. I adapted this recipe to make it more WW recipe. If you want to know how I did that please keep on reading or just use the jump to feature at the top of the page to skip to the recipe....
Remember that neat little trick I showed you on Monday, on how to grind chicken in a food processor? Well guess what, you can finally put that new trick you learned to the test on this recipe for Buffalo Chicken Chili. I ended up taking some of the beans out in this. The only red beans I had in the house were huge. I’m not a fan and I prefer to have the canned chili beans that are much smaller....
Ingredients 1 can canned light tuna in sauce (Korean style red pepper tuna) 400 grams cooked rice (2 bowls /leftover or fresh) 114 grams eggs (2 large eggs) 2 tablespoons Furikake (Japanese rice seasoning) 1 tablespoon dry chives 1 pinch salt Preparation Preheat convection oven to 350°F Warm-up overnight cooked rice in the microwave for about 2 minutes. (If you use warm and fresh rice, you may skip this step) Stir and fluff the rice....
Ingredients 1 1/2 pounds medium-thick asparagus 8 cups water 2 tablespoons coarse salt Preparation Prepare 1 1/2 pounds medium-thick asparagus (see Rinse and Snap). Have a large bowl of ice water ready. In a large saucepan, bring 8 cups water to a boil. Season with 2 tablespoons coarse salt, and add asparagus; boil until tender, 3 to 4 minutes (depending on thickness). Remove with tongs, or drain in a colander, and immediately transfer to ice water for 1 minute to stop the cooking process....
Ingredients 1 cup Butter 1 cup Sugar 1 cup Brown Sugar 2 Eggs 2 teaspoons Vanilla 1 tablespoon Water 2 cups Flour 1 teaspoon Baking Soda 1/2 teaspoon Baking Powder 1/2 teaspoon Salt 2 cups Oatmeal 2 cups Butterscotch Chips 2 cups Corn or bran Flakes 1 cup Coconut 1 cup Nuts Preparation Cream butter and sugars. Add eggs, vanilla and water. Beat until creamy white. In small bowl combine dry ingredients....
Caramel apple cider mimosas are the perfect Fall breakfast drink. Super easy to make and only require 2 ingredients. Mimosas are the ultimate breakfast drink and are usually made with orange juice. Normally, I’m not a fan of mimosas with orange but any other fruit juice like cranberry or apple I’m down for. This salted caramel apple cider hit the spot. Aldi has this caramel apple cider out right now and I knew I wanted to make some kind of festive drink for Fall with it....
Ingredients 2 ounces (1/2 cup) toasted pecans 8 graham crackers, finely ground (1 cup) 2 ounces (4 tablespoons) unsalted butter, melted 3 tablespoons sugar 1/4 teaspoon salt 1/2 ounce (1 tablespoon) unsalted butter 2 medium carrots, peeled, finely grated 1 1/2 cups sugar 4 packages (8 ounces each) cream cheese, softened 4 large eggs, room temperature 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon freshly grated ginger...
Ingredients 2 g 2 chicken breats, sliced in half longwise 2 box boxes crimini mushroom 1 g onion, diced 1 teaspoon Better Than Bullion – chicken, in cup of warm water 3 teaspoons Greek seasoning for flour 1 teaspoons cinnamon, paprika, sage for potatoes 2 cups all purpose flour 2 cups italian bread crumbs 2 cups marinade milk, garlic, Mae Ploy Preparation In one cast iron pan, saute one onion, diced....
Easy chicken tortilla rollups or pinwheels is a quick lunch or appetizer with cream cheese, chicken, and Southwest flavors that you can prep the day before or ahead of time. Use some store-bought rotisserie chicken to make the prep even easier. Let’s face it, no one wants to spend time cooking chicken these days, especially when it’s hot out! At the grocery stores where I live you can buy containers of already cut up a rotisserie chicken....
Ingredients 10 teaspoons Ancho Chile Powder 1/2 teaspoon Garlic Powder 1/2 teaspoon Oregano, Mexican 3/4 teaspoon Cumin 1/4 teaspoon Cayenne 3 teaspoons Paprika, Spanish Sweet/Smoked Preparation Combine all Related Video
Ingredients 1 1/2 cups all-purpose flour 1/2 cup yellow cornmeal, preferably stoneground 1/2 cup sugar 1 teaspoon salt 8 tablespoons (1 stick) unsalted butter, chilled and cut into small pieces 2 large egg yolks Preparation In large bowl, mix together flour, cornmeal, sugar, and salt. Using your fingers, mix in butter until crumbly. In a small bowl, combine egg yolks and 3 tablespoons ice water. Add egg-yolk mixture to flour mixture....
Ingredients 2 cups plain soy yogurt 1/2 cup fresh lime juice 1/4 cup fresh mint, chopped 4 cloves garlic, minced 4 medium cucumbers peeled, halved lengthwise, and sliced crosswise 1/8-inch thick Salt and freshly ground pepper, to taste 1/2 cup raspberries Preparation In a mixing bowl, whisk together soy yogurt, lime juice, mint, and garlic. In a salad bowl, toss cucumbers with yogurt mixture. Season with salt and pepper. Chill in refrigerator for 15 minutes....
