Ingredients 2 tubes (18 ounces each) plain prepared polenta 3 tablespoons olive oil Coarse salt and freshly ground pepper 1 teaspoon dried Italian seasoning, or dried oregano Preparation Preheat oven to 450 degrees. Unwrap and cut each tube of polenta in half crosswise. Then cut each half lengthwise into 8 wedges. Drizzle olive oil on a large rimmed baking sheet. Place polenta wedges on baking sheet; season with salt and pepper, and turn gently to coat with oil....
Ingredients 6 cups all-purpose flour (sifted, then measured), plus more for dusting 1 teaspoon baking soda 1/2 teaspoon baking powder 8 ounces (2 sticks) unsalted butter, softened 1 cup packed dark-brown sugar 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons salt 2 large eggs 1 1/2 cups unsulfured molasses Royal Icing Preparation Sift flour, baking soda, and baking powder together into a large bowl; set aside....
Ingredients Roasting pan with turkey drippings, neck, and giblets 1 cup dry white wine, such as Sauvignon Blanc 1/2 cup all-purpose flour 2 cans (14.5 ounces each) reduced-sodium chicken broth 1/4 cup bourbon 1/4 cup heavy cream Coarse salt and ground pepper Preparation Discard neck; coarsely chop giblets, and return to roasting pan. Place pan on stove across 2 burners (if using a disposable roasting pan, scrape contents into a medium saucepan)....
Ingredients 1 head (1 3/4 pounds) cauliflower, stem and tough stalks trimmed, florets roughly chopped 1 cup water or chicken stock, preferably homemade 2 to 3 tablespoons sour cream 1 tablespoon unsalted butter, softened Coarse salt and freshly ground pepper Preparation Combine cauliflower and water or chicken stock in a medium saucepan, and bring to a boil over high heat. Reduce heat to a simmer, and cook until cauliflower is very tender, about 10 minutes....
Ingredients 2 ounces (4 tablespoons) unsalted butter 1/4 cup minced shallot (from 2 shallots) 1/4 cup plus 2 tablespoons all-purpose flour 1 1/2 cups whole milk 4 ounces lump crabmeat 1 ounce Parmesan cheese, grated (1/3 cup) 1 tablespoon minced fresh flat-leaf parsley plus 1/4 cup whole leaves, for garnish 1/2 teaspoon finely grated lemon zest Cayenne pepper Coarse salt and freshly ground pepper 3 large eggs 1 1/2 cups fresh breadcrumbs Vegetable oil, for frying 2 tablespoons large brine-packed capers, rinsed and dried, for garnish Preparation Melt butter in a medium saucepan over medium heat....
Ingredients 1/4 cup Finely chopped red onion 1/3 cup Mayonnaise 3 tablespoon Greek yogurt 1 tablespoon Apple cider vinegar 1 tablespoon Honey 1/4 teaspoons Salt 1/4 teaspoon Black pepper 4 cups Chopped broccoli 1/3 cup Slivered almonds 1/3 cup Dried crannberries 4 strips Bacon, cooked and crumbled Preparation Soak red onion in cold water for 5 minutes, drain Related Video
Ingredients 10 ounce Avocado 1/4 cup Cilantro 4 tablespoon Olive Oil 2 tablespoon lime juice 2 pound russet potatoes 1 clove garlic 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon dried basil Preparation Preheat oven to 350 degrees Fahrenheit. In a small bowl, mix the dried herbs and 2 tbsp of olive oil. Wash and dice the potatoes. Place the potatoes in a baking tray and season with the dried herb mixture, coat evenly....
One of my favorite recipes to make in the Fall is the 2 Ingredient pumpkin muffin recipe. It’s just a can of pumpkin puree and cake mix. The cream cheese gets swirled into the muffins and creates a marbled-looking effect inside the muffins. You are going to love these pumpkin muffins and how easy they are to make. Summer is quickly coming, school is going back into session, and pumpkin season is upon us once again....
Ingredients 3 tablespoons unsalted butter, softened 3 tablespoons chopped fresh cilantro 1 teaspoon minced garlic 1/3 cup finely grated cotija cheese 1/8 teaspoon cayenne pepper, or to taste 1 tablespoon extra-virgin olive oil 2 russet potatoes, about 9 ounces each, peeled and cut lengthwise into 1/8-inch-thick slices and again into 1/8-inch-wide strips, set aside in a bowl of cold water 2 pieces filet mignon (7 ounces and 1 1/2 inches thick each), room temperature...
Ingredients 1/2 cup cold heavy cream 2 pints chocolate gelato or ice cream 2 cups freshly brewed espresso Biscotti, for serving (optional) Preparation Beat cream until soft peaks form. Place 2 scoops gelato into each of 4 glasses. Pour 1/2 cup hotespresso over tops of each, just to cover. Top with whippedcream, and serve with biscotti if desired. Related Video
Getting Started With The Ninja Foodi. Lets get started together with the Ninja Foodi and learn how to use the Ninja Foodi, what is a Ninja Foodi and how it will change the way you cook with kitchen gadgets. My First Ninja Foodi In the summer of 2020 we bought our very first Ninja Foodi. We have already owned the Instant Pot Duo since 2016 and the Philips Air Fryer XL since 2011 and wanted to see how the Ninja Foodi will compared....
Ingredients 1 batch plain or tinted Basic Vanilla Cookie Dough or Spice Cookie Dough Sanding sugar (optional) 1 batch Vanilla and Citrus Glazes (or 1 cup melted white chocolate (8 ounces) plus small candies -- optional -- for white-chocolate-glazed cookies) Preparation Knead dough briefly to soften. Fill a cookie press with dough (if making swirl cookies, fill with both kinds of dough), and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet....
Gooey Monster Eyeball Dip - Pistachio fluff is served with animal crackers for dipping, and to make the dip extra spooky some candy eyeballs are added on top! Perfect for Halloween. I just love candy eye balls. I thought they’d look great on top of this pistachio fluff I made, since it was original green and reminded me of a monster. Have you ever had pistachio fluff before? It’s basically a can of crushed pineapples mixed in with pistachio pudding mix and then a container of cool whip gets added in....
Ingredients 1 egg 2 tablespoons sugar 1 teaspoon vanilla 6 ounces semisweet chocolate chips 1 pinch salt 3/4 cup milk, scalded 1 cup whipped cream Preparation In a blender, put egg, sugar, vanilla, chocolate chips, and salt. Pour scalded milk over this mixture. Blend for one minute until thoroughly blended. Pour into 6 demitasse cups. Chill overnight. Serve with dollop of whipped cream in which some brandy has been added....
Ingredients 1 pound paper-thin slices prosciutto 2 pounds medium scallops (about 40) Extra-virgin olive oil, for drizzling 2 lemons, halved, plus wedges for garnish Freshly ground pepper Preparation Preheat grill to high. (If using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 2 seconds.) Halve 1 slice prosciutto lengthwise. Fold in half lengthwise, and wrap around sides of 1 scallop, overlapping prosciutto ends....
Ingredients 2 teaspoons vegetable oil, such as safflower All-purpose flour, for work surface 1 pound frozen pizza dough, thawed 3/4 cup store-bought marinara sauce 1 cup grated provolone cheese (4 ounces) 1 cup grape or cherry tomatoes, halved 1/2 medium red onion, thinly sliced (optional) 1/4 pound ground beef chuck Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil....
Instant Pot Red Thai Curry Soup. How to cook a delicious red Thai curry soup or red Thai vegetable curry in the instant pot pressure cooker. Loaded with root vegetables, red Thai curry paste, coconut milk and red lentils. Perfect for quick and healthy family lunches or dinners. Instant Pot Red Thai Curry Soup What you might not know about me is that for one night only I worked as a waitress in a Thai restaurant when I was 18 back in the year 2000....
Ingredients 1/2 cup heavy cream 1 cup sugar 1/2 teaspoon salt 1 3/4 cups mini marshmallows 3 tablespoons unsalted butter 1 1/2 cups semisweet chocolate chips 1/2 teaspoon pure vanilla extract 3/4 cup chopped walnuts 3/4 cup crushed peppermints Preparation Line 9-by-5-inch loaf pan with strips of waxed or parchment paper; coat evenly with cooking spray. Set aside. Combine sugar, salt, butter, cream, and marshmallows in a heavy-bottomed medium saucepan. Set over medium heat; cook, stirring, until butter and marshmallows are almost melted, 5 to 6 minutes....
Ingredients 2 1/2 pounds fresh spinach, well washed (not dried) and tough stems removed 3 tablespoons unsalted butter 1/4 cup all-purpose flour 1 cup milk Coarse salt and freshly ground pepper 1 teaspoon sugar Freshly grated nutmeg Sour cream, for serving (optional) Preparation Place spinach in a large pot over high heat. Cook, covered, with just the water clinging to leaves, stirring occasionally, until wilted, 8 minutes. Transfer to a colander to drain, squeezing out and reserving excess liquid....
Ingredients 4 tablespoons Soy Sauce 3/4 cup Ketchup 3/4 cups Water 2 tablespoons Balsamic Vinegar 1/2 cup Brown Sugar 1 Sweet Onion (Sliced) 4 pieces Boneless Chicken Breasts/Thighs Preparation Preheat oven to 350 and combine first 5 ingredients to make sauce and pour over chicken and onions in rectangular Pyrex dish. Cook at 350 for 30 minutes. Serve over rice. Related Video
