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Ingredients 4 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped 4 small pears, such as Forelle Preparation Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly. Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dip bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes (and up to 2 hours)....

Ingredients 1 store-bought refrigerated pie crust (not in a pie plate) 2 large eggs 2/3 cup sugar 1/2 cup light corn syrup 4 teaspoons unsalted butter, melted, plus 2 teaspoons, chilled and cut into small pieces 3/4 teaspoon vanilla extract 1/4 cup semisweet chocolate chunks 1 1/3 cups pecan halves 1 tablespoon bourbon (optional) Preparation Preheat oven to 350 degrees with rack in center. On a lightly floured surface, roll out pie dough to a 12-inch round, about 1/8 inch thick....

Ingredients 2 pounds Tuscan kale, stems discarded, leaves chopped into 1⁄2 inch pieces 1 dash salt 1 dash pepper 2 tablespoons butter 1 onion, finely chopped 3 ounces Gruyère cheese, shredded 1/8 teaspoon ground nutmeg 1/2 cup Grated Parmesan 1 pinch cayenne Preparation Fill large bowl with ice water. Bring large saucepot of water to a boil. Add 1 tablespoon salt. In 2 batches, cook kale until tender, about 4 minutes....

Ingredients 2 teaspoons olive oil 1/3 cup finely chopped onion 1/2 pound red cabbage (about 1/2 small head), thinly sliced (about 4 cups) 3/4 teaspoon coarse salt 3 tablespoons balsamic vinegar Vegetable-oil cooking spray 4 salmon fillets, with skin (5 ounces each) Freshly ground black pepper 2 teaspoons Dijon mustard Preparation Heat oil in a medium saute pan over medium heat until hot but not smoking. Add onion, and cook, stirring occasionally, until soft, about 4 minutes....

Ingredients 2 blood oranges 1 medium-size fennel bulb, stalks removed and very thinly sliced, preferably with a mandoline or vegetable slicer 12 oil-cured black olives, pitted and quartered Kosher salt and freshly ground black pepper Preparation Over a bowl, cut the peel and pith from the oranges and cut the sections free from the membranes. Squeeze the membranes over the orange sections, then discard. Divide the fennel, orange sections, and olives among 4 salad plates....

Ingredients 6 freestone peaches, halved and pitted Vegetable oil Vanilla ice cream, for serving Crushed amaretti or gingersnap cookies Flaky sea salt Preparation Heat grill to high. Generously brush cut sides of peaches with vegetable oil. Grill peaches, cut-sides down, until softened slightly and caramelized, 4 to 5 minutes. Serve topped with vanilla ice cream; sprinkle with crushed amaretti or gingersnap cookies and flaky sea salt. Related Video

Air Fryer Asparagus. Today is all about showing you how to cook asparagus in the air fryer. You will love how crispy this asparagus is, how good it tastes and how simple it is for everyday air frying. Best of all, this air fryer asparagus recipe is perfect for weight watchers, slimming world, gluten free and keto diets. Also, before we dive into this air fryer asparagus recipe, I recommend you check out our free air fryer mini course....

If a recipe calls for ground chicken that is ground and you only have chicken breasts you’re in luck. You can grind it in a food processor. Of course, you can always just buy the meat already ground up in the store but this is a quick hack or tip to do to save a quick trip to the store. I admit, that I have a meat grinder attachment for my Kitchen Aid mixer and I NEVER use it....

I’m posting this recipe for Sunday pot roast on a Monday, kind of weird right? I did, however, eat this yesterday so it still counts. 🙂 Do you have an Instant Pot yet? I just love mine. I will cut up a few potatoes and cook them in my Instant Pot for 10 minutes then I have some already cooked up and ready to eat for the week. Got that idea from watching one of High Carb Hannahs videos on youtube....

Ingredients 3 lemongrass stalks, bottom 4 inches only, minced 3 tablespoons plus 1 1/2 teaspoons fish sauce 2 tablespoons plus 1 teaspoon packed light-brown sugar 1 garlic clove, minced 1 tablespoon vegetable oil 1 pound boneless sirloin, trimmed of excess fat 1/4 cup roasted salted peanuts (about 1 ounce), crushed 1/2 English cucumber, thinly sliced on the diagonal (optional) Fresh mint and basil sprigs, for serving Bibb or Boston lettuce leaves, for serving...

Ingredients 1 cup ketchup 1/4 cup maple syrup 1/4 cup dark-brown sugar 2 tablespoons Dijon mustard 2 to 3 teaspoons adobo sauce (without chipotles) Preparation In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce. Simmer, whisking occasionally, until sauce is reduced to 1 1/4 cups, 10 to 15 minutes. Related Video

Ingredients 1 can coconut cream 1/4 cup grams flour Preparation Step 1 Step 2 Step 3 Step 4 Related Video

Ingredients 2 slices Brioche 1 Egg 1/4 cup Milk 1 tablespoon Grand Marnier (optional) 2 tablespoon Cream Cheese 1 tablespoon Orange Marmalade 1 tablespoon Maple Syrup 4 Raspberries, Strawberries or other Fresh Fruit as available and desired. 1/2 teaspoon Powdered Sugar (optional) 1/4 cup Whipped Cream 1/4 cup Passion Fruit Meringue Preparation Combine Egg, Milk, and 2/3 Grand Marnier (if desired) Dip toast in egg mixture Fry bread in nonstick pan until brown and custard is set...

Ingredients 1 cup softened (2 sticks) butter 1 tablespoon sweet or hot paprika 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Preparation In a small bowl, stir together butter, paprika, salt, and pepper. Use immediately, or refrigerate, covered, up to 1 week. Related Video

Ingredients 4 cups leftover Leek, Bacon, and Pea Risotto, cold 2 ounces fresh mozzarella, cut into 8 cubes All-purpose flour, for dredging 2 pints cherry or grape tomatoes 4 sprigs thyme 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1/3 cup vegetable oil 2 bunches arugula, thick stems trimmed Preparation Preheat oven to 450 degrees. Form risotto into 8 balls. Press a cube of cheese into center of each ball and flatten risotto into 1/2-inch-thick patties (make sure cheese is covered)....

So, what exactly are burnt ends? They’re like meat candy. They are so delicious that calling them “burnt brisket ends” seems like an insult! In fact, they are not burnt at all. Traditional burnt ends are made from the brisket point, which is the thicker portion. When you buy a packer brisket from the store, it consists of the flat and the point. These two portions are separated by a layer of fat that runs through the middle....

Ingredients 2 tablespoons olive oil 1 cup pearled barley 2 leeks, white and light-green parts only, thinly sliced 1/2 cup dry white wine, or water Coarse salt and freshly ground pepper 14 1/2 ounces vegetable broth 1 bunch asparagus (about 1 pound), trimmed and cut on bias into 2-inch pieces 1 box (10 ounces) frozen peas, defrosted 1/2 cup fresh grated Parmesan 1/4 cup thinly sliced mint leaves, plus small leaves for garnish...

These peanut butter cheerio bars are easy and quick to make. Kids will love them for after school snack. You will love them because there is no oven involved and they are no bake! Have you ever had scotcheroos before? These kind of remind me of them but they are made with Cheerios instead of Rice Krispies. To make these more Weight Watcher friendly, I reduced the amount of sugar being used....

Air Fryer Biscuits. How to make air fryer biscuits from scratch. An easy to follow and easy to adapt beginners air fryer biscuit recipe that you can use for any occasion. Whether you call them air fryer biscuits or air fryer dumplings, these delicious homemade air fryer dough balls are perfect for cooking in the air fryer and serving over a warming casserole or stew this winter. Air Fryer Biscuits Our air fryer biscuits recipe is an update of a 2018 air fryer recipe....

Ingredients 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages 2/3 cup yellow cornmeal 2 teaspoons baking powder 2 teaspoons sugar Coarse salt and ground pepper 2/3 cup milk 2 large eggs, lightly beaten 2 teaspoons vegetable oil 4 precooked smoked chicken sausages (13 ounces total) Ketchup and mustard, for serving (optional) Preparation Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside....