Instant Pot BBQ Chicken - Weeknight dinner has never been easier. This recipe for BBQ chicken uses frozen chicken breasts. No defrosting! Add in your favorite BBQ sauce at the end. I don’t know why I haven’t made chicken in my Instant Pot sooner! If your Instant Pot intimidates you, try making this recipe first. It is super easy and you will be amazed at how fast it cooks frozen chicken!...
Ingredients 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice 2 tablespoons olive oil 3 cloves garlic, finely chopped (1 tablespoon) 1 large onion (10 ounces), cut into 1/2-inch dice 2 stalks celery (4 ounces), cut into 1/3-inch dice 1 medium green bell pepper (6 ounces), cut into 1/2-inch dice 2 medium carrots (4 ounces), cut into 1/2-inch dice dried bay leaves 2 teaspoons dried oregano 1/2 teaspoon crushed red-pepper flakes 1 1/2 pounds Yukon gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 1/2-inch dice 5 cups Clam Broth Diced clams (reserved from Clam Broth recipe) 1 28-ounce can whole peeled tomatoes in juice, cut into 1/2-inch dice 1/4 cup chopped flat-leaf parsley Coarse salt and freshly ground black pepper Preparation Heat a 4- to 6-quart heavy-bottomed pot over low heat, and add bacon....
Ingredients All-purpose flour, for work surface 1 sheet store-bought puff pastry (from a 17.3-ounce package), thawed 2 tablespoons butter 6 leeks (white and light-green parts), halved lengthwise and thinly sliced crosswise, rinsed well Coarse salt and ground pepper Preparation Preheat oven to 375 degrees. On a lightly floured work surface, roll pastry to a 10-by-14-inch rectangle. Halve lengthwise into two 5-by-14-inch rectangles. Transfer to a baking sheet lined with parchment paper....
Ingredients 3 1/2 cups cold water, plus more if needed 1 cup sugar 1 piece (4 inches) fresh ginger, unpeeled, scrubbed, and sliced 1 cup strained fresh lemon juice (from 6 lemons) Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope) Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes) 1 cup heavy cream 2 tablespoons sugar Preparation Make the lemon-ginger gelatin: Combine water, sugar, and ginger in a small saucepan....
Ingredients 3 small carrots (about 4 ounces), peeled and thinly sliced 2 stalks celery (about 6 ounces), thinly sliced 1 small onion (about 2 1/2 ounces), halved and thinly sliced 1 tablespoon fresh oregano leaves 1 teaspoon coarse salt Freshly ground pepper 12 medium fresh sardines (about 1 1/2 pounds), cleaned and filleted 2 cups champagne vinegar 1/2 teaspoon sugar 3/4 cup extra-virgin olive oil Preparation Stir carrots, celery, onion, and oregano in a bowl....
Ninja Foodi Meatloaf. Learn how to cook a delicious meatloaf in the Ninja Foodi. This flavoursome meatloaf uses both the Ninja pressure cooker and the Ninja air fryer. It is also gluten free and keto friendly too. This is the latest of the Milner’s Ninja Foodi recipes and you can check out the rest in their Ninja Foodi category. Do comment below to request a Ninja Foodi recipe that is not featured....
Ingredients 500 grams Tomatoes de-skinned & chopped 160 grams Buffolo Mozzarella torn to shredded by hand 1 piece Red onion thinly sliced (optional) 20 grams Fresh basil torn Preparation Heat a frying pan on a med heat, add frying oil, garlic & bread cubes & fry until light brown & set aside. De-skin the tomatoes by cutting a cross with a sharp knife on the base of the tomatoes, then placing then in a bowl & pour boiling water over them, let them sit in water for 10 seconds then drain, use the knife & thumb to peel from the cross cut....
Ingredients 1/2 cup butter - melted 1 cup sugar 1 cup corn syrup - mixed light and dark 4 eggs - beaten 1 teaspoon vanilla 1/4 teaspoon salt 1 1/4 cups pecans - toasted halves or pieces 1 pie shell Preparation Preheat oven to 325 F Combine butter, sugar and corn syrup in a sauce pan. Cook over low heat. Cool. Add remaining ingredients and blend well. Pour into unbaked pie shell...
When making these whoopie pies today, I realized that I didn’t have any brown sugar…. One of the best pantry staples to have on hand is molasses. Everybody has sugar these days it seems. Here’s how I made my own brown sugar. 1 cup of white sugar 1 tablespoon of Molasses (I like Grandmas) Blend with hand held mixer until well combined. If there are still clumps left in the mixture use your hands to combine....
Ingredients 1 cup dried porcini mushrooms 1 1/2 cups boiling water 1/2 pound slab bacon, finely chopped 1 small onion, finely chopped (1 cup) 1 leek, white and pale-green parts only, rinsed well and finely chopped 3 celery stalks, finely chopped (1 1/2 cups) 1 garlic clove, finely chopped 2 tablespoons extra-virgin olive oil 3/4 pound sweet Italian sausages, casings removed Liver from turkey, coarsely chopped 5 cups cubed, crustless white bread, dried overnight 2 cups coarsely chopped peeled chestnuts 1 tablespoon fresh thyme leaves 1 1/2 cups Easy Giblet Stock Coarse salt and freshly ground pepper, to taste Preparation Combine porcini with boiling water, and let soak for about 30 minutes....
Ingredients 1 cup Flour 100 grams Buttern 1/2 cup Raisins 1/2 cup Sugar 1 teaspoon Vanilla or Almond extract 1 Egg 1 teaspoon Baking powder Preparation Cream together butter and sugar Add 1 egg, flavoring and continue creaming Add 1-2 tbls hot water Add flour and combine with 1tsp baking powder Add raisins and combine Divide into cupcake liners Bake at 350 for 15-20 mins until golden Related Video
Ingredients 4 medium red beets, (about 1 pound without greens), 1/2 inch of stems left intact 2 tablespoons plus 2 teaspoons extra-virgin olive oil 1 pound carrots, (about 8 medium), cut on the diagonal into 1-inch pieces 1/2 teaspoon coarse salt 2 tablespoons freshly squeezed lemon juice 2 tablespoons coarsely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh thyme Freshly ground pepper 4 small whole wheat pita breads, quartered...
Ingredients 2 cups wheat berries 2 cups fresh peas, shelled 1 cup fava beans, shelled 8 baby turnips, thinly sliced 1 1/2 cups pea shoots 2 cups assorted micro greens or salad greens 3/4 cup fresh chervil 3/4 cup fresh mint leaves Juice and zest of 1 lemon 1/3 to 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Place wheat berries in a large bowl; add 7 to 8 cups water....
Ingredients 1/2 cup whole frozen strawberries, thawed 1 cup (2 sticks) unsalted butter, firm and slightly cold Pinch of coarse salt 3 1/2 cups confectioners' sugar, sifted 1/2 teaspoon pure vanilla extract Preparation Place strawberries in the bowl of a small food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners’ sugar; beat until well combined....
Ingredients 2 packets Yeast 1/2 cup Water, lukewarm 1 tablespoon Sugar, white 1 Egg 1/2 cup Vegetable oil 2 cup Water, lukewarm 1 1/2 teaspoon Salt 8 cups Flour, all-purpose Preparation In mixing bowl, dissolve yeast in 1/2 c. lukewarm water. Add sugar. Let stand 45 minutes Beat in egg, vegetable oil, 2 c. water and salt. Gradually add flour up to 7 cups, and additional as needed to make dough workable...
Air Fryer Shrimp Tacos. This is how to make the best shrimp tacos using the air fryer. You will love how easy these shrimp tacos are to prepare, how healthy they are and best of all, how quickly you can make them and have them on the dinner table. Even better, we are also using our Ninja Soup Maker to blend a quick homemade shrimp taco sauce. Air Fryer Tacos Are you looking for something new and exciting to do for your next Taco Tuesday night in?...
Air Fryer Vegan Recipes. I have put together a great list of 39 magical air fryer vegan recipes for you to test out in your air fryer. With a mixture of plant based vegan recipes that are free of oil as well as traditional air fryer vegan recipes, we have it covered! Air Fryer Vegan Recipes Welcome to air fryer vegan recipes. Originally a list of just 21 magical ways to cook the vegan way in the air fryer, it has now been updated to reflect 39+ delicious air fryer vegan recipes on Recipe This....
Ingredients 6 tablespoons butter, plus more for baking dishes Coarse salt and ground pepper 1 pound penne rigate 1 teaspoon olive oil 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled) 4 garlic cloves, minced 6 cups whole milk 10 ounces white mushrooms, trimmed and thinly sliced 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced 1 1/2 cups shredded provolone (6 ounces)...
A BLT sandwich has bacon, lettuce, and tomato in between two slices of bread, but have you ever tried using a bagel as the bun? Bagels have become my favorite type of sandwich bun lately, and everything bagels work so well with a BLT. Of course, this is my favorite way to make a BLT sandwich and there are other super ways to make a BLT sandwich. Sometimes I’ll add avocado slices or use mayo instead of cream cheese spread....
Ingredients 1 large mango, peeled, pitted, and cut into 1/4-inch wedges 8 chicken cutlets (about 1 3/4 pounds total) 1 piece fresh ginger (1 inch), peeled and cut into matchsticks 1/3 cup fresh cilantro leaves 1 medium jalapeno, thinly sliced Coarse salt and ground pepper 2 tablespoons plus 2 teaspoons extra-virgin olive oil Lime wedges, for serving Preparation Preheat oven to 400 degrees. Place mango wedges in center of four 18-inch-long pieces of parchment....
