Ingredients 1 cup gluten-free flour 1 cup powdered sugar 5 ounce butter 2 piece large eggs 1/2 cup lemon Preparation Preheat oven to 350 degrees Fahrenheit Grease and line the base and sides of a 7-inch springform tin with a baking paper In a food processor, add the flour, 2.5 oz of butter and 1 slightly beaten egg. Pulse until its crumbly. Divide the dough into two. Press one half of the dough into the base of the tin and set aside....
Ingredients 1/4 cup plain low-fat yogurt 1 teaspoon fresh lemon juice 2 apples, cored and thinly sliced 1/4 cup raisins Preparation In a bowl, whisk together yogurt and lemon juice. Add apples and raisins; toss to combine. Related Video
Ingredients 3 cups sifted cake flour (not self-rising) 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 1 teaspoon ground cinnamon 6 ounces (1 1/2 sticks) unsalted butter, softened 1 1/2 cups packed light-brown sugar 3 large eggs 4 very ripe large bananas, mashed (about 2 cups), plus sliced bananas for garnish 3/4 cup buttermilk 1/2 teaspoon pure vanilla extract 1 cup chopped pecans Caramel Buttercream for Banana Cupcakes...
Ingredients 2 large eggs 2 tablespoons prepared horseradish 2 tablespoons champagne vinegar or white-wine vinegar 2 teaspoons honey 1 teaspoon Dijon mustard 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1/4 cup extra-virgin olive oil 2 large heads Bibb lettuce, torn into 1 1/2-inch pieces Preparation Place eggs in a small pot, and cover with cold water by 1 1/2 inches. Bring to a boil, then remove from heat. Cover, and let stand for 12 minutes....
Ingredients 7 ounces bittersweet chocolate, coarsely chopped Preparation Cut parchment paper to fit a 9-by-13-by-2-inch pan. Brush vegetable oil in corners and center of the pan, pressing parchment to adhere it. Set aside. Bring a medium pot of water to a simmer. Place chocolate in a medium stainless-steel bowl; place the bowl over, but not in, the simmering water to melt the chocolate, about 4 to 6 minutes. Remove chocolate from simmering water....
Ingredients 1/4 cup olive oil 6 whole dried red chile peppers 2 large cloves garlic, peeled and sliced 2 cups Cerignola olives Preparation Heat oil in a skillet over medium heat. Add peppers and garlic; heat until garlic is golden brown. Toss with olives, and serve. Related Video
Ingredients 2 tablespoons olive oil 1 1/2 pounds skinless chicken thighs 1 teaspoon dried oregano 1/2 teaspoon smoked paprika 1/4 teaspoon red pepper flakes 1 cup orzo 3 cloves minced garlic 8 ounces grape tomatoes, halved 1 1/2 cups low sodium chicken broth 1 tablespoon capers 2 tablespoons kalamata olives, chopped 2-3 tablespoons chopped basil 1 pinch kosher salt 1 dash fresh ground pepper 1 dash olive oil Preparation Toast the orzo until light brown in dutch oven....
Ingredients 4 tablespoons Unsalted butter 3 cups Thinly sliced or chopped onion 7 tablespoons All purpose flour 2 cups White wine 1-1/2 teaspoons Salt 1/2 teaspoon Pepper 6 cups Beef stock 3/4 cup Sugar 1/2 cup Sherry vinegar 1 tablespoon Lemon juice 2 cups Heavy cream 12 slices 1/2” thick French bread, buttered and toasted 1 cup Swiss or Gruyere cheese, grated Preparation Melt butter in a heavy Dutch oven over medium heat....
Ingredients 5 jar Jars of Apricot Preserves 2 box Lipton’s Onion Soup Mix 6 cans Canned Carrots .5 dashes Salt and Pepper to Taste 5 3/4 pounds 1 Brisket 3 bunch Sliced Yellow Onion (or Parsnips and Carrots) Preparation Season Brisket with S & P. Rub into meat. In Vitamix, puree carrots, onion soup mix and apricot preserves. Add to Roasting pan with brisket. Cook in 350 degree oven until meat is very tender....
The ingredients that are packed in this crustless quiche make it taste like a flavour bomb going off in your mouth! This got me super pumped because when I make a vegan recipe, a vegetarian recipe, a healthy recipe or in this case…a gluten-free recipe, I don’t want the emphasis to be geared toward the fact that it’s just a gluten-free recipe. I would much rather you make this purely because it looks good if you catch my drift....
When I can make a recipe that doesn’t require heating up the kitchen by turning on the oven in the middle of summer, it literally makes my day. And that’s what this recipe offers. I cook these on the grill! Outside!! These grilled garlic green beans are absolutely delicious and pair so well with any meat. Sinc the grill is already on, I like to pair this vegetable with this Maple-Chipotle Grilled Salmon and my Greek Marinated Chicken recipe....
Healthy Banana Splits - These banana splits are topped with protein packed Greek yogurt, whipped topping, and drizzle with some peanut butter and chocolate. Add in some extra fruit here and there and you can eat this for breakfast! Are you looking for some new and healthy breakfast ideas? This healthy banana split can be served for breakfast and can be even eaten as a snack. The best part is that it’s only 2 points and how can you not resists having sprinkles for breakfast!...
Ice Cream Maker Strawberry Ice Cream. Learn how to make a refreshing, easy, Italian style strawberry ice cream at home with your ice cream maker. You can use fresh in season strawberries, frozen strawberries, or strawberry leftovers in this creamy strawberry ice cream maker recipe. Our best homemade strawberry ice cream recipe was originally shared on Recipe This in 2016 and we decided to update it for you, create some new photos and give you even more information about how to make homemade strawberry ice cream in the ice cream maker....
Ingredients 4 cups Everyday Baking Mix, spooned and leveled 1 cup (2 sticks) cold unsalted butter, cut into pieces 1/2 cup whole milk 3/4 cup seedless jam or jelly Preparation Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms. Drop dough by heaping tablespoons onto sheets, 4 inches apart....
The ultimate meat pie in the air fryer. Delicious Aussie style meat pie filling, loaded into ramekins with a puff pastry crust. Homemade pie in the air fryer doesn’t get any better than this. Even better, you can use your leftover stew as the filling for these amazing air fryer pies. Air Fryer Meat Pie Over Christmas we experimented with our latest kitchen gadget….our pie maker. It’s a brilliant little machine that will make two mini pies at once....
Ingredients 3/4 cup all-purpose flour, plus more for pan 3/4 cup cake flour (not self-rising) 1 1/2 teaspoons baking powder 1/4 teaspoon salt 4 ounces (1 stick) unsalted butter, room temperature, plus more for pan 3/4 cup plus 2 tablespoons sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup plus 2 tablespoons whole milk Chocolate Glaze for Miniature Yellow Butter Cakes Preparation Preheat oven to 350 degrees. Butter a cast-iron pan, and dust with all-purpose flour, tapping out excess....
These peanut butter balls were featured on Trisha Yearwood’s show on Food Network, Saturday this last weekend. I’m starting to like her recipes. I’ve made these peanut butter balls and her chicken tortilla soup so far. There was a lasagna she made and she used tofu instead of ricotta cheese and I’m really curious to try that now. My husband is lactose intolerant and we’ve tried replacing tofu with other things as well....
Ingredients 2 teaspoons finely grated sour-orange zest, such as Seville 2/3 cup freshly squeezed sour-orange juice, such as Seville (from about 3 oranges) 1/4 cup Sour-Orange and Garlic Oil 2 tablespoons chopped fresh oregano 1 garlic clove, minced (preferably cooked clove from Sour-Orange and Garlic Oil) 2 teaspoons sugar 1 teaspoon coarse salt Freshly ground pepper Preparation Whisk all the ingredients in a bowl. Cover, and refrigerate for up to 1 day....
Ingredients 3 3/4 cups all-purpose flour 2 1/2 teaspoons coarse salt 1 1/2 teaspoons sugar 1 1/2 cups chilled (3 sticks) unsalted butter, cut in pieces 6 to 12 tablespoons ice water Preparation Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together....
Ingredients 12 ounces All Natural Limeade (like Newman’s Own) 6 ounces Tequila 2 ounces Cointreau 3 ounces Fresh lime juice 4 pieces Lime Slices - for garnish 1 ounce Coarse salt for rimming the glass Preparation Put some water and the coarse salt in separate shallow dishes. Dip the rim of each glass in water, then salt. Add ice. Combine all other ingredients in a pitcher and combine thoroughly. Pour and Drink!...
