Whoever says they don’t like Alton Brown after trying these cinnamon rolls we be converted. I know some people that don’t even like Alton Brown. *Gasp. My fiancee likes him a lot and whenever I have a question about something, he will say you should check out Alton Brown’s episode on french toast, or whatever type of food it is. So, he’ll google his recipe or try and find the video on line for me....
Ingredients 1 box lasagna noodles, cooked 1 pound sausage 1 clove garlic, chopped 1 small onion, minced 2 cans tomato paste 2 cups water 1 tablespoon olive oil 12 ounces mozzarella cheese, shredded 16 ounces ricotta or cottage cheese 1/4 cup Parmesan cheese 1 dash salt, pepper, and oregano Preparation Brown meat in oil. Add garlic, onion, tomato paste, water, and seasonings. Simmer for one hour. Cook noodles. Arrange in large baking dish, alternate noodles, cheeses, and sauce....
Ingredients 3 cups fresh blueberries 1/4 cup packed light-brown sugar 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice 3/4 cup heavy cream 1/4 cup sour cream 1/4 cup pure maple syrup Preparation In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside. Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes....
Ingredients 2 cups Peanut Butter - fresh ground 3 tablespoons Honey 2 1/4 cups Rolled Oats 1/2 cup Chocolate Chips - dark or semi-sweet (can be vegan) Preparation Combine peanut butter and honey - add salt if peanut butter is unsalted - in large glass bowl. Heat in microwave in 30 second increments and stir (typically 2 is enough) just to combine and soften. Add Rolled Oats and incorporate. Cool enough to add choc chips without melting them....
Ingredients 2 1/4 cups confectioners' sugar 1/4 cup unsweetened cocoa powder Pinch of salt 6 ounces cream cheese, room temperature 1 1/2 sticks unsalted butter, softened 9 ounces bittersweet chocolate, melted and cooled slightly 3/4 cup creme fraiche, or sour cream Preparation Sift together sugar, cocoa, and salt. Beat cream cheese and butter with a mixer on medium-high speed until smooth. Reduce speed to medium-low; gradually add sugar-cocoa mixture, and beat until combined....
Ingredients 2 1/2 cups all-purpose flour, plus more for work surface 1/2 cup unsweetened Dutch-process cocoa powder 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon coarse salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) unsalted butter, softened 3/4 cup packed dark-brown sugar 1 large egg 1/2 cup unsulfured molasses 1 tablespoon peeled, grated fresh ginger Fine sanding sugar, for sprinkling Preparation Preheat oven to 325 degrees....
Ingredients 8 pounds small quahogs or large cherrystone clams Preparation Scrub the clams, and rinse clean. Bring 2 cups of water to a boil in an 8-quart stockpot over high heat. Add the clams, and cover tightly. After 5 minutes, uncover, and stir the clams with a wooden spoon. Quickly cover the pot again, and let steam for 5 minutes more, or until most of the clams have opened. Don’t wait for them all to open, or they will be overcooked....
Ingredients 1/2 pound ground beef 2 1/2 cups beef broth 16 ounces tomatoes 1 can tomato sauce 2 onions, chopped 2 celery ribs, sliced 1 green pepper, chopped 1/2 cup frozen corn 1 tablespoon oregano 1 teaspoon cumin 1 teaspoon sugar 1 can kidney beans Preparation Brown ground beef in a large pot. Add beef broth. Mix all ingredients and simmer for about 25 minutes. May add salt, pepper, hot pepper, and chili powder to taste....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 sticks chilled unsalted butter, cut into pieces Preparation To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal. Add 4 tablespoons ice water; work with hands until dough comes together....
Ingredients 4 heads baby bok choy (about 1 pound) 1/4 cup white-wine vinegar 2 tablespoons tomato-based chili sauce 2 teaspoons light-brown sugar 2 tablespoons vegetable oil Coarse salt and ground pepper Preparation Heat grill to low. Trim large leaves from baby bok choy; halve heads lengthwise. Rinse well under cold water to remove grit. In a large bowl, whisk together white-wine vinegar, tomato-based chili sauce, light-brown sugar, and vegetable oil; season with coarse salt and ground pepper....
You have no idea how excited I am to post this recipe! There’s 2 reasons why I’m so excited…one is because these Quinoa Protein Bites taste so amazing…oh my goodness I could eat 15 of these little balls in one sitting! The other reason I’m excited to post this recipe is because it’s my first food video! Ya’ll…I still can’t believe I did it! You’ve all seen the cute little food videos on YouTube and on other social media channels so you know what I’m talking about here....
Ingredients 1 tablespoon paprika Coarse salt and ground pepper 1 broiler/fryer chicken (3 1/2 to 4 pounds), giblets and liver discarded, patted dry 1 tablespoon olive oil Preparation Preheat oven to 475 degrees. In a small bowl, mix paprika, 2 teaspoons coarse salt, and teaspoon pepper. Season chicken cavity with about 1/4 of paprika mixture. Place chicken, breast side up, on a rack set in a roasting pan. Using kitchen twine, tie legs together; tuck wing tips under....
Rainbow Veggie Quinoa Salad - say goodbye to all those other salads in your recipe book, you will want to keep this one! Whenever I feel like eating healthy again this is the one salad I always seem to go back to. This Rainbow veggie quinoa salad has all the colors of the rainbow minus the purple and blue. I’d add in some black berries or blueberries in the mix, but that might seem kind of odd and different....
Ingredients 2 slices bacon 2 large eggs Coarse salt and ground pepper 1/4 avocado, diced Toast (if desired) Preparation Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat. In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes....
Growing up, we ate southern style pot roast at least once a week. You just can’t beat a good Sunday pot roast and I have carried on this tradition with my own family. Chuck roast pairs really well with new potatoes, carrots, and buttermilk cornbread. Traditionally, pot roast is typically made in the crockpot or in the oven. And, now I’m starting to see a lot of Instant Pot chuck roast recipes....
Ingredients 8 ounces soba noodles Coarse salt 2 tablespoons grapeseed oil 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes 2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise 1 1/2 pounds broccoli (1 bunch), broken into small florets, stems discarded 1 pound bok choy (1 head), trimmed and thinly sliced crosswise 4 garlic cloves, minced 1/2 teaspoon red pepper flakes 3 tablespoons almond butter...
Ingredients 2 cups Extra Sharp Cheddar Cheese 8 ounces Cream Cheese (softened) 1/2 cup Mayonnaise 15 pieces One Bella Sun Luci Sun Dried Tomato Halves with Extra Virgin Olive Oil with Italian Herbs Jar; drained, rough-chopped (save oil for the garnish) 1/4 teaspoon Granulated Garlic 1/4 teaspoon Granulated Onion 1/4 teaspoon Cayenne 1 jar Pimientos (4 oz.) 1/4 teaspoon Kosher Salt 1/4 teaspoon Ground Black Pepper Preparation In a food processor, puree all of the ingredients except for the cream cheese and the cheddar cheese....
Ingredients 8 pounds live crayfish 1 gallon water 4 cups stout, such as Guinness 2/3 cup coarse sea salt, plus more for seasoning 3 tablespoons sugar 1 dried Thai chile, seeded 1 bunch fresh dill sprigs 10 crowns of dill, plus more for garnish 1 cup mayonnaise 3 tablespoons creme fraiche 2 tablespoons finely grated lemon zest 2 tablespoons fresh lemon juice Lemon wedges, for serving Preparation Rinse crayfish under cold water....
Ingredients 3 cups unbleached all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature 1 1/2 cups sugar 4 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups milk Swiss Meringue Buttercream for Cupcakes Mini uncoated gumdrops, cinnamon candy, and chocolate and multicolored sprinkles, for decorating Preparation Preheat oven to 350 degrees. Line cupcake pans with liners; set aside. In a medium bowl, whisk together flour, baking powder, and salt....
Ingredients 1 teaspoon extra-virgin olive oil 1/2 small onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 1 garlic clove, minced Coarse salt and ground pepper 14.5 ounces low-sodium vegetable or chicken broth 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained 2 teaspoons red-wine vinegar Preparation In a medium saucepan, heat oil over medium. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes....
