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Ingredients 3 pounds ground beef chuck 2 tablespoons plus 2 teaspoons Worcestershire sauce Coarse salt and ground pepper 4 ounces blue cheese (or other soft cheese, such as Brie) Oil, for grates 8 rolls or buns, split 2 cups packed baby spinach 2 beefsteak tomatoes, cut into 8 slices Sauteed mushrooms Grainy mustard (optional) Roasted Red-Pepper Sauce Preparation Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper....

Ingredients 6 tablespoons white wine 3 tablespoons finely chopped fresh rosemary, plus 8 sprigs 1 tablespoon red-pepper flakes 2 tablespoons fresh lemon juice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup olive oil 8 boneless, skinless chicken-breast halves, pounded 1/4 inch thick 1 lemon, sliced into 1/8-inch rounds 16 fresh figs, preferably Black Mission 1 one-pound loaf country bread, cut into 1 1/2-inch-thick slices 8 to 10 slices prosciutto di Parma...

Ingredients 2 pounds Boneless Chicken Breasts 1/2 cup Flour 1 head Egg 1/2 cup Skim Milk 2/3 cup Italian Style Bread Crumbs 1/4 cup Canola Oil 1 tablespoon Parsley Flakes 2 dashes Salt & pepper Preparation Set up flat like bowls in a row. First bowl is for the flour. 2nd is for the egg whisked with the milk. And the Third is for the bread crumbs, salt & pepper, and parsley flakes....

Ingredients 1 eight-to-nine-pound crown roast of pork Salt and freshly ground pepper 5 1/2 tablespoons olive oil Grated zest of 1 orange 4 large cloves garlic, minced 2 tablespoons chopped fresh rosemary Wild Rice Dressing 3/4 cup dry white wine 1/2 cup fresh apple cider 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 tablespoon unsalted butter, room temperature 2 tablespoons all-purpose flour Preparation Preheat oven to 425 degrees....

The ultimate guide to dehydrated kiwi in the air fryer. If you want to make air fryer kiwi chips and have a dehydrator setting on your air fryer, then this is dedicated to you. We are using the Ninja Foodi dehydrator setting to transform slices of kiwi into dehydrated kiwi chips. A healthy dehydrated snack that shouts out road trip supplies! Dehydrated Kiwi When I think of kiwi, I am thinking of my chef hubby’s amazing summer fruit salads....

Ingredients 6 pounds overripe peaches, pitted and roughly chopped 3 cups white-wine vinegar 1/2 cup honey Preparation Bring peaches, vinegar, and honey to a simmer in a large saucepan. Cook, stirring occasionally, for 15 minutes. Cover, and let cool completely. Working in batches, puree peach mixture in a food processor until smooth, about 10 seconds. Strain through a fine sieve into a large nonreactive bowl. Line sieve with cheesecloth, and place over another large nonreactive bowl....

Ingredients 1 1/2 pounds flank steak 1/2 cup plus 2 to 3 tablespoons Vinaigrette Olive oil, for grates 1/4 cup reduced-fat mayonnaise 2 teaspoons white-wine vinegar 1/4 cup lightly packed flat-leaf parsley, finely chopped 2 scallions, minced 1 small garlic clove, minced Coarse salt and ground pepper 4 cups grilled or roasted new potatoes, cut into 1-inch chunks 2 medium heads romaine lettuce (12 ounces each), cut crosswise into 1/2-inch pieces...

Instant Pot Broccoli. How to steam broccoli in just 2 minutes in your Instant Pot Pressure Cooker. One of our all time favourite vegetables to cook in the Instant Pot, so delicious, yet quick and easy. Instant Pot Broccoli was the first ever recipe we published using the Instant Pot Pressure Cooker. Originally published in January 2017 it has now been updated. Instant Pot Broccoli Introducing you to my famous Instant Pot 2 Minute Steamed Broccoli recipe....

Ingredients 3 tablespoons Olive oil 3 cloves Garlic 1 tablespoon Dried Oregano 2 Carrots - large, diced 3 Celery - sticks, diced 2 Onions, large .5 package Peas, frozen 2 Cauliflower, large heads, cut into florets 3 teaspoon Salt 2 pounds Ground Beef, salted 3 tablespoon Tomato paste 1.5 cup Beef stock .25 cup Red Wine vinegar 3 ounce butter 2 Thyme leaves 1 teaspoon Paprika 3 tablespoon English Cheddar, white preferably aged, grated...

Ingredients 2/3 cups cornstarch 1/3 teaspoon salt 2 1/3 cups cold water 1 1/2 teaspoons finely grated lemond rind 5 rounds egg yolks 1/2 cup fresh lemon juice 2 2/3 tablespoons unsalted butter Preparation Mix cornstarch, sugar, and salt in a heavy saucepan, slowly blend in water, and heat, stirring constantly, until thickened and smooth. Mix in lemon rind and cook, stirring, 2-3 minutes. Blend a little hot mixture into yolks, return to pan and cook and stir over lowest heat 2-3 minutes; do not boil....

Ingredients 1/2 cup granulated sugar 1 cup water 3 1/3 cups fresh cranberries (12 ounces) 5 ounces dried peaches, coarsely chopped Pinch of salt Preparation Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let cool. Cover, and refrigerate until ready to serve....

Ingredients 1 pound medium brussels sprouts, trimmed and halved lengthwise 1/2 pound white pearl onions, peeled 1/2 teaspoon coarse salt 1 tablespoon safflower oil Freshly ground pepper 1/2 teaspoon coarsely chopped fresh rosemary 1 teaspoon coarsely chopped fresh thyme leaves 1/2 cup lightly packed fresh parsley leaves, coarsely chopped 2 tablespoons plus 1 teaspoon sherry vinegar 1/4 cup homemade or store-bought low sodium chicken stock, warmed 1/4 cup roasted unsalted sunflower seeds, roughly chopped...

Ingredients 10 ounces tomatillos, husks removed, tomatillos rinsed and dried 4 garlic cloves, unpeeled 1 Hatch chile or Hungarian wax chile 3 chipotle chiles (canned in adobo sauce), rinsed and seeded 1 teaspoon coarse salt Pinch of granulated sugar 1/4 cup fresh cilantro leaves, coarsely chopped Preparation Preheat broiler. Place tomatillos, garlic, and Hatch chile on a rimmed baking sheet. Broil, turning occasionally, until charred, about 10 minutes. When cool enough to handle, squeeze garlic from skins into a blender....

Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 1 can (14.5 ounces) reduced-sodium chicken broth 1 cup long-grain white rice Coarse salt and ground pepper 2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips 8 ounces precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise 1 pound frozen large shrimp, thawed, peeled, and deveined Preparation In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium....

Ingredients 1/2 pound shrimp 1/4 cup shallots 1/8 cup lemon juice 1/4 bunch dill 1 tablespoon butter 1 clove garlic Preparation Saute shallots and garlic, add shrimp, toss with mustand and lemon juice Related Video

Ingredients 5 ounce fresh goat cheese log Flour 1/4 cup panko (Japanese breadcrumbs) 2 tablespoons olive oil Simply Steamed Asparagus Salt Lemon wedges Preparation Slice a 5-ounce fresh goat cheeselog into 4 disks; dredge in flour,then in 1/4 cup panko (Japanese breadcrumbs).Freeze for 15 minutes. In a medium nonstick skillet, heat2 tablespoons olive oil over medium-high.Add cheese disks; cook untilbrowned, about 1 minute per side.Season Steamed Asparagus withsalt, and serve with cheese disks andlemon wedges...

Ingredients 4 large egg whites 1 1/4 cups sugar 1 1/2 cups unsalted butter, (3 sticks), softened, cut into tablespoons 2 1/2 teaspoons pure vanilla extract Preparation Put egg whites and sugar in the heatproof bowl of an electric mixer set over a pan of simmering water. Whisking constantly, cook until sugar has dissolved and mixture is warm (about 160 degrees). Attach bowl to a mixer fitted with the whisk attachment....

Five days of simple air fryer recipes and tips to get you started with your new air fryer. Are You New To The Air Fryer? Packed with easy to follow practical air fryer recipes and tips, this 5 day air fryer quick start mini course is the real deal. Written by Recipe This who have 9 years of experience with the air fryer, it will help you become confident with the air fryer and stop you feeling like an air fryer beginner....

Ingredients 1/2 cup (1 stick) butter, at room temperature, plus more for pan 1 cup sugar 2 large eggs 1 1/2 cups unbleached all-purpose flour 1 teaspoon baking soda 1 teaspoon kosher salt 1 cup mashed very ripe bananas 1/2 cup sour cream 1 teaspoon pure vanilla extract 1/2 cup chopped walnuts or pecans Preparation Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy....

Ingredients Coarse salt and ground pepper 6 ounces Italian-style cooked chicken sausage, thinly sliced 1 medium eggplant (1 1/2 pounds), cut into 1-inch cubes 2 red bell peppers (ribs and seeds removed), cut into 1-inch squares 1 medium red onion, halved and cut into 1-inch squares 6 sprigs fresh thyme (or 1/2 teaspoon dried) 2 tablespoons olive oil 1/2 pound whole-wheat egg noodles Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds....