Ingredients 1 teaspoon Dijon mustard 2 tablespoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons olive oil 4 to 5 bunches arugula (1 1/4 pounds total; thick stems removed), washed well and dried 1 bunch radishes (8 ounces), sliced Preparation In a large bowl, whisk together mustard and lemon juice; season with salt and pepper. Whisk in oil. (To store, refrigerate, up to 1 day.) Add arugula and radishes to bowl, and toss to coat....
Ingredients 2 teaspoons canola oil 1 1/4 cups regular rolled oats 1/8 cup flax meal 1 teaspoon cinnamon Pinch of salt 1/4 cup apple juice 2 tablespoons maple syrup 2 tablespoons honey 1 tablespoon brown sugar (optional when adding dried fruit) Preparation Preheat oven to 325 degrees. Lightly grease baking sheet with canola oil (you may also use cooking-oil spray or line baking sheet with nonstick foil). In a medium bowl, combine the oats, flax meal, cinnamon, and salt....
Can you believe it’s February already? That poor groundhog Phil, saw has shadow on Monday, so that means there’s at least 6 more weeks of Winter. Boooo!!!!!!!! More like 10 where I live. Groundhogs are rodents, not meteorologists! Just saying. 🙂 February is also National Hot Breakfast month. You can have breakfast for dinner all month long and have no shame! I have breakfast for dinner so many times during the week....
Ingredients 1 pound bow-tie pasta (farfalle) Coarse salt and ground pepper 3 tablespoons butter 1 onion, diced 10 ounces (2 cups) frozen peas 1 cup half-and-half 1/2 pound cooked ham Grated Parmesan cheese, for serving Preparation Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot. Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes....
Ingredients 250 grams Cà phê 1 l Nước 1 Máy xay cà phê, bình thủy tinh, ly đựng, muỗng, rây lọc, giấy lọc thực phẩm Preparation Bước 1: Lấy 250gr hạt cà phê và xay chúng ở mức thô (ở mức 5 hoặc mức 6). Trong trường hợp, bạn không có máy xay thì nên tìm đến cửa hàng cà phê rang xay, mua hạt cà phê rồi nhờ cửa hàng xay hộ....
Ingredients 2 Granny Smith apples, peeled, cored, and sliced into eighths 2 McIntosh apples, peeled, cored, and sliced into eighths Juice of 1 lemon 3 tablespoons unsalted butter 1/3 cup sugar 1 teaspoon ground cinnamon Pinch of salt Preparation In a large bowl, toss all the apples with lemon juice, and set aside. Melt butter in a large skillet set over medium-high heat. Sprinkle sugar over melted butter; cook until sugar begins to brown....
Ingredients 1/2 cup olive oil, plus more for drizzling 1 medium onion, coarsely chopped 4 small garlic cloves, coarsely chopped 2 cups chickpeas, rinsed and drained 1/3 cup fresh mint, coarsely chopped 1/4 cup fresh flat-leaf parsley, coarsely chopped 2 tablespoons plus 1 teaspoon fresh lemon juice 1 1/4 teaspoons coarse salt Freshly ground pepper 2 to 4 warmed pitas, for serving Preparation Heat 1/4 cup oil in a saucepan over medium heat....
Ingredients 1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large) 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 tablespoons olive oil 1/2 cup chopped fresh parsley Preparation Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally. In a serving bowl, combine vinegar and Dijon; season with salt and pepper....
Ingredients 4 pounds small new potatoes Coarse salt and ground pepper 4 tablespoons (1/2 stick) butter, room temperature 1/4 cup chopped parsley Preparation With a vegetable peeler, peel a stripe around each potato. Place potatoes in a medium saucepan; cover with 1 inch salted water. Bring to a boil, reduce heat; simmer until potatoes can be easily pierced with the tip of a sharp knife, 10 to 20 minutes. Drain well; return to pot....
Ingredients Vegetable oil, for grates 1/2 pound smoked chorizo sausage (fully cooked), casings removed, cut into 1-inch pieces 1 1/2 pounds ground pork 2 garlic cloves, minced 2 teaspoons Worcestershire sauce 1 1/2 teaspoons Cajun seasoning 3/4 teaspoon coarse salt 1/4 teaspoon cayenne pepper 4 ounces sliced pepper Jack cheese (optional) 4 large hamburger buns 1/2 cup Green-Chile Mayo Romaine lettuce, for serving Preparation Heat grill to medium. Clean and lightly oil hot grates....
Ingredients 1.5 pound ground meat 4 slices white bread 1/4 milk 1 egg 1 egg yolk 1/2 cup grated cheese 1/4 cup chopped parsley 4 cloves minced garlic 1/4 teaspoon black pepper Preparation tear up bread in small pieces into a bowl add milk squish up the bread with your fingers over and over until there is no milk in the bowl and there are no bumps add egg and egg yolk, mix with a fork...
Wow! This chicken pot pie recipe was so good. I thought I had screwed up because I added the flour in after I added the chicken stock. There were little clumps of flour in the mix. Just let it boil away and it should be fine. I even left out the boullion cubs, that is just way too much sodium in my opinion. It took a lot of time to prepare and I needed an adult beverage after I was done....
Ingredients 4 pieces Entenkeule 300g 1 piece Apfel 1 Gemüsezwiebel 800 milliliters Entenfond 1 pinch Pfeffer, Salz Preparation Entenkeule anbraten von jeder Seite 3 Minuten anbraten. Zwiebel & Apfel in groben Stücke schneiden, Orange filetieren und dazugeben. Mit Entenfond ablöschen. Deckel auflegen, ca. 35 Minuten köcheln lassen. Entenkeule aus dem Topf entnehmen. Gemüse und Sauce beiseite legen, Entenkeule im Backofen ca 15 Minuten. Soße: Gemüse-Entenfond mit Salz & Pfeffer pürieren und abschmecken....
Ingredients 1 cup dry red wine, or water 1 cup chicken stock, or reduced-sodium canned broth 1/2 teaspoon salt Garlic-Roasted Leg of Lamb Preparation Pour red wine into the roasting pan in which the Lamb was cooked. Place over medium heat, and scrape up browned bits from bottom of pan. Add stock and salt; bring to a simmer. Cook, stirring, until liquid has reduced to 1 1/2 cups, about 10 minutes....
Ingredients 1 six-pound roasting chicken 2 tablespoons unsalted butter Salt and freshly ground black pepper 2 medium onions, peeled and sliced crosswise 1/2 inch thick 2 lemons 3 large cloves garlic, peeled 4 sprigs fresh thyme 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat Preparation Let chicken and 1 tablespoon butter stand at room temperature for 30 minutes. Preheat oven to 425 degrees. Remove and discard the plastic pop-up timer from chicken if there is one....
Ingredients 3 tablespoons unsalted butter 1/2 cup light-brown sugar 1/2 cup brown-rice syrup or honey 2 teaspoons pure vanilla extract 1 1/2 teaspoons coarse salt 1/2 teaspoon ground cinnamon 1 cup water 4 1/2 cups rolled oats 1/2 cup wheat germ 1/2 cup bran 1 cup raw cashews 1 cup raw almonds 1 1/2 cups unsweetened shredded coconut 2/3 cup dried cherries 2/3 cup golden raisins Preparation Preheat oven to 250 degrees....
Ingredients 2 tablespoons olive oil Preparation Roast Squash Related Video
Ingredients 1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces Coarse salt and ground pepper 6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups) 1/3 cup light mayonnaise 2 to 3 teaspoons white-wine vinegar 1 scallion, thinly sliced 1 carrot, coarsely grated Preparation Place potatoes in a large pot; cover with water by 1 inch, and add 1 tablespoon salt. Bring to a boil; reduce to a simmer, and cook until potatoes are tender, 15 to 20 minutes....
I just love desserts that don’t require you to heat up the oven. This is as easy as stirring all the ingredients in a pan and dropping the batter onto parchment paper and just waiting for them to set. I’m sure everyone has had no-bake cookies before and these are Weight Watcher friendly so you don’t feel so guilty eating them. Weight Watchers recently changed their plan to myWW which includes all three points and on purple, blue, and green they are 3 points for cookie....
Ingredients 2 teaspoons olive oil 2 scallions, thinly sliced 1 garlic clove, minced 1/2 teaspoon dried oregano 1 can (14 1/2 ounces) vegetable broth 1 can (19 ounces) white beans, rinsed and drained 1 1/2 teaspoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons freshly grated Parmesan, for serving Preparation In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes....
