Egg Roll in a Bowl (aka Crack Slaw) as some people like to call it, is a healthier alternative to egg rolls! People love this dish and it is low carb and Weight Watcher Friendly. See my tips below for other dietary needs. Have you heard of this recipe yet? Egg Roll In a Bowl or Crack Slaw to me is a low carb version of egg rolls minus the egg roll wrapper and it is served in a bowl....
Ingredients 4 tablespoon Earth Balance or olive oil 2 onion, large thinly sliced 3 Golden delicious or granny smith apples, peeled, cored and chopped 2 1/2 pounds brocolli, cut into florettes and 2" pieces 6 cups chicken or vegetable stock 1 pinch white pepper, to taste Preparation Melt vegetable spread or olive oil in largge soup pot. Add onions and apples Cover and cook until soft about 5-7 minutes. Add brocolli and stock to pot and bring to boil....
Ingredients 1 pound pound Gnocchi 1/4 cup + 2 tablespoons Parmesan cheese 1 cup Fontal cheese or Gruyere 1 WHITE SAUCE 1 tablespoon Butter 1 cup Milk 2% 1 tablespoon Flour 1 pinch Salt 1/4 teaspoon Basil 1/4 teaspoon Oregano Preparation Pre-heat oven to 425, lightly oil 8x6 baking dish In a large pot of boiling salt water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well...
Ingredients 2 cups (12 ounces) dried beans, such as Jacob’s cattle, kidney, or pinto, soaked, liquid reserved 1 1/2 teaspoons coarse salt 3 1/2 cups fresh corn kernels (from 3 ears) 1 garlic clove, sliced 2 tablespoons 3 plum tomatoes, cut lengthwise into eighths 2 teaspoons chopped fresh thyme 3 tablespoons balsamic vinegar 1 teaspoon red-pepper flakes, plus more to taste 8 romaine lettuce leaves 3 ounces smoked cheese, such as Gouda or cheddar, cut into 1/4-inch cubes...
Ingredients 3/4 pound fresh chestnuts 2 tablespoons unsalted butter 1 tablespoon olive oil 2 pounds brussels sprouts, trimmed and cut in half Salt and freshly ground black pepper 1/2 cup cider vinegar 1/4 cup sugar 1/4 cup Homemade Giblet Stock, or low-sodium chicken stock, skimmed of fat Preparation Heat oven to 400 degrees. Using a paring knife or a chestnut knife, cut a large X into the shell of each chestnut on one side....
Ingredients 1/2 cup granulated sugar 1/4 cup packed dark-brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon chipotle-chile powder (or less to taste) 1/4 teaspoon ground cloves 1/2 teaspoon salt 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1 can (15 ounces) pumpkin purée 1 can (12 ounces) evaporated milk 1 unbaked pie shell Preparation Preheat oven to 425°. To keep bottom crust from being soggy, prebake pie shell....
Ingredients 2 quarts whole milk 2 2/3 cups sugar 1 vanilla bean, split, seeds scraped 16 large egg yolks 2 cups cold heavy cream 1/2 cup bourbon 1/2 cup dark rum Freshly grated nutmeg, for sprinkling Preparation Heat milk, sugar, and vanilla bean and seeds in a medium saucepan over medium-high heat, whisking until sugar has dissolved. Whisk yolks in a large bowl. Pour hot milk mixture into yolks in a slow, steady stream, whisking....
Ingredients 1/2 cup coconut oil 1/4 ounce Herbs, cut in small pieces 1 teaspoon Soy Lecithin Preparation Place herbs in the over for 30 minutes at 220 degrees, covered with foil in a glass container. After 30 minutes, remove, cool. Melt coconut oil over low heat and sprinkle soy lecithin over herb and cover with oil. Cover with foil and bake 50 minutes (be sure to mix well) Let cool to the touch-squash herbs and sprinkle with 1/2 tsp soy lecithin....
Ingredients 3 1/2 cups homemade or low-sodium store-bought chicken stock 8 ounces Yukon gold potatoes, peeled and cut into 1/2-inch dice 8 ounces carrots, peeled and cut into 1/2-inch dice 8 ounces parsnips, peeled and cut into 1/2-inch dice 8 ounces turnips, peeled and cut into 1/2-inch dice 3 tablespoons olive oil 1 small onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices 8 ounces corned beef, cut into 1/2-inch dice...
Creamy White chicken chili is loaded with Great Northern Beans, Chicken, corn, chilis, and chicken broth. You can add in your typical spices that you would add in regular beef chili to give it some flavor. This is so delicious and one of my favorite soups to make in the Fall or when the weather starts getting colder outside. I have two recipes for White Chicken Chili on this blog....
Crispy air fryer chicken tenders that can be made suitable for any diet and ready in under 15 minutes. The choice of bread crumbs you can use to fry your chicken tenders are endless! Chicken tenders are fabulous in the air fryer and a great dipping food. I love to dip my chicken tenders in Bolt House Farms Greek Yogurt Ranch Dressing. I’m not sponsored by them that is just my favorite Ranch Dressing at the moment....
Every now and then I really like to share something naughty and by naughty I mean a not so WW friendly dessert. I’m the type of person that really enjoys desserts and when I want a dessert like this I either A. Make sure that I work out at the gym that day or B. Just eat it and move on and get the temptation over with! It is OK to EF up every now and then along your weight loss journey....
Ingredients 2 tablespoons white-wine vinegar 1 tablespoon fresh orange juice 1 teaspoon coarse salt, plus more to taste 1/4 cup extra-virgin olive oil (preferably lemon-infused) 10 ounces mixed salad greens, such as baby spinach and red-leaf and Boston lettuces 1 pound fresh blackberries (about 4 pints) 9 ounces feta cheese, preferably French, crumbled Sugared Walnuts Freshly ground pepper, to taste Preparation Whisk together vinegar, orange juice, and salt. Add oil in a slow, steady stream, whisking until emulsified....
Frozen Pierogies In Air Fryer. How to cook your favourite Mrs T’s frozen pierogies in the air fryer. Perfect for a quick snack and ideal if you would like your Mrs T’s pierogies to be crispy and not soggy. Air Fryer Pierogies Welcome to air fryer frozen pierogies. The latest addition to our air fryer frozen food recipe collection here at Recipe This. If you have not browsed the recipe archives yet at Recipe This I recommend you start with our air fryer frozen foods....
Easy no bake blueberry cheesecake dessert! No-bake desserts come together quickly and don’t take as long as a regular cheesecake does. I made this recipe back in 2015 and last Summer my aunt brought almost the exact same dessert to the lake cabin on the 4th of July. Almost forgot about it!! This dessert is so good it’s hard not to eat the whole pan in one sitting. You can make this in the Summer or Winter and use frozen blueberries if fresh aren’t in season right now....
Ingredients 20 gingersnap cookies 3/4 cup walnut pieces 1 tablespoon light-brown sugar 1/2 teaspoon coarse salt 3 tablespoons unsalted butter, melted and cooled 1 1/2 teaspoons unflavored powdered gelatin (from 1 packet) 1/2 cup heavy cream 3 tablespoons mild honey Coarse salt 1 3/4 cups Greek yogurt (2 percent) 3/4 teaspoon pure vanilla extract 1 1/2 cups dried plums 1/4 cup packed light-brown sugar 5 wide strips orange zest Preparation Preheat oven to 325 degrees....
Ingredients Unbleached all-purpose flour, for dusting Pate Brisee for Spiced Apple Pie 5 ripe Bartlett pears (2 1/2 pounds; Bosc or Anjou can be substituted) 6 2/3 cups (24 ounces) fresh or frozen cranberries 1 cup packed dark-brown sugar 3 tablespoons cornstarch 1 1/2 teaspoons kosher salt 1 vanilla bean, halved lengthwise 3 tablespoons cold unsalted butter, cut into small pieces 1 large egg yolk 1 tablespoon heavy cream 1/2 cup apricot preserves Preparation On a lightly floured work surface, roll 1 disk of dough to 1/8 inch thick....
Rice Krispie Treats are such a great treat to make in the Summertime because they are no-bake! With the help of your microwave, these treats will be easy to whip up for a party or BBQ in no time. Please do keep in mind that all microwaves do not cook the same and require more time to melt the marshmallows other than what the recipe states below. Kellog’s comes out with a limited edition of red, white, and blue rice Krispies around the 4th of July....
Ingredients 1 1/2 pounds rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded 2 cups raspberries, or sliced strawberries, or a combination 1 1/4 cups sugar 2 tablespoons instant tapioca 1/2 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice Pinch of salt Crumble Topping for Rhubarb-Berry Crumbles Vanilla yogurt, for serving (optional) Preparation Preheat oven to 375 degrees. Stir together rhubarb, berries, sugar, tapioca, orange zest, orange juice, and salt in a bowl....
Ingredients 1 large egg Coarse salt and ground pepper 1 slice crusty Italian bread (1 inch thick) 1/2 tablespoon unsalted butter 1/2 ounce extra-sharp cheddar cheese, coarsely grated Preparation In a small bowl, whisk together egg and 1 teaspoon cold water; season with salt and pepper. Using the rim of a small glass, cut a hole in bread; discard cutout. In a large nonstick skillet, heat butter over medium until foaming....
