Ingredients 1 cup plus 1 tablespoon sugar 1 teaspoon light corn syrup 4 large egg whites, room temperature Preparation Put 1 cup sugar, the corn syrup, and 1/2 cup water into a small heavy saucepan over medium heat. Cook, stirring occasionally, until mixture just begins to simmer and sugar has dissolved, about 6 minutes. Wash down sides with a wet pastry brush to prevent crystals from forming. Raise heat to medium-high....
Ingredients 1 cup ketchup 1/2 cup mayonnaise 3 tablespoons pickle juice 1 tablespoon Asian chili sauce (such as sambal oelek) Preparation Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce. Related Video
I’m not going to lie, I was intimidated to make this Flourless Chocolate Torte. My really good friend and I went to a restaurant several months ago and had their torte for dessert and it was out of this world delicious. My friend is a really great cook, so she told me she was going to go home and try to recreate that flourless torte. Well…she made it and it was not good at all....
Ingredients 1 tablespoon Canola Oil 2 tablespoon Garlic Buter 3 Eggs 1 cup Diced Onion 1/4 cup Carrot - Diced 1/4 cup Green Onion 2 cups White Long Grain Rice 2 tablespoons Soy Sauce 2 tablespoons Sesame Seeds Preparation Heat oil over medium high heat. Add diced onions and cook until translucent. Add Carrots and Green onion cook for additional minute Add cooked and cooled Rice Cook Rice until warm, fold in garlic butter and continue cooking....
Instant Pot Frozen Shrimp. How to instant pot frozen shrimp for beginners. Let me show you my quick way for steaming shrimp in the instant pot pressure cooker. Seasoned, dump and start recipe that is ideal for shrimp salads, shrimp cocktails, potlucks, meal prep and so much more. Instant Pot Frozen Shrimp Shrimp junkie chatting to you today. I am the granddaughter and the niece of fishermen and love nothing more than bingeing on as much shrimp as physically possible....
Sausage and lentil casserole. How to make a delicious healthy sausage and lentil casserole in the instant pot pressure cooker. Loaded with sausages, red lentils, and vegetables, this is instant pot one pot dinners at its best. Sausage And Lentil Casserole It would have been my grandma’s birthday today. Sadly, she died when I was 18 at the beginning of the millennium. I loved her cooking style, even though it was old school and classic, the way she stretched meals and got the most out of one pot of food was amazing....
Introducing you to the best cheesecake in the instant pot that you will ever make. This creamy instant pot strawberry cheesecake is super easy to make, features metric and imperial measurements and will look amazing for an occasion. Plus, it is easy to switch from strawberry to oreo, to pumpkin, depending on what flavour instant pot cheesecake you want to make. Even better, we will show you how to make instant pot strawberry cheesecake bites too....
Ingredients 1 pound Meat 4 teaspoon Rice Flour 6 tablespoon Soy Sauce 4 teaspoon Sesame Oil Preparation THE REST: You can use any vegetable, this combination works nicely with beef. Prepare everything first because cooking only takes a few minutes. 3-4 carrots sliced in matchstick 1/2 pepper of any kind also thinly sliced optionally, about 1/4 cup of the thick brocolli stems, thinly sliced in matchstick (They have a great crunchy texture)...
Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter 3 tablespoons margarine or chilled vegetable shortening 1/4 cup ice water Preparation Hand Method: In a large bowl, sift the flour and salt. Cut the chilled butter and margarine into 1-tablespoon bits and add to the flour. With a pastry cutter, work flour and shortening together until mixture resembles coarse meal. Add the ice water little by little pressing the pastry together into a ball....
How to make Nandos Peri Peri Chicken at home using your air fryer. From the delicious homemade peri peri chicken marinade to the best tips and tricks, we will show you how to make the best copycat Nandos chicken ever! Made with our healthy Nandos marinade this is a fantastic rinse and repeat recipe that you can also make ahead and freeze. This nandos chicken recipe was originally shared with you back in 2017 and we are updating our Nandos series for you today with better gadgets and better recipes....
Ingredients 2 1/2 cups all-purpose flour 1/4 cup sugar 1/4 teaspoon salt 8 ounces (2 sticks) cold unsalted butter, cut into small pieces 2 large egg yolks, lightly beaten 2 to 4 tablespoons cold heavy cream or ice water Preparation Pulse flour, sugar, and salt in a food processor until combined, about 4 times. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With processor running, add yolks....
Ingredients 4 firm, ripe Bartlett pears (about 1 1/2 pounds total) 1/2 cup dried cherries 2 tablespoons light corn syrup 3 ounces semisweet chocolate, cut into small pieces 1/3 cup heavy cream Preparation Preheat oven to 400 degrees. Peel pears with a vegetable peeler. Halve lengthwise, leaving the stems intact. Using a melon baller, scoop out seeds. With a paring knife, remove thin fibrous core that runs from stem to bottom....
If I could choose just one pie to make in my pie maker forever, it would be pie maker meat pies. Beef is pressure cooked with red wine before being tossed in tomato paste and Worcester sauce. Loaded into mini pies with a puff pastry lid it’s the ultimate pie maker recipe. Forget cooking on the stove, this is the gadget version and much quicker version of Aussie meat pies....
Over the top and full of flavor, that’s what this recipe brings to the table! Sometimes you’ll see Mexican street corn on the cob, like Grilled Corn with Cotija Cheese, or you’ll see it in cut kernel form. Not only is this a great accompaniment to any Mexican based recipe, you can also eat it as a side dish, place it on top of tacos, wrap it in a burrito, or eat it as a dip with chips!...
Ingredients 1 (3-pound) salmon fillet, skin and bones removed Zest of 2 lemons 8 ounces (about 8 cups) fresh sorrel, plus 1/4 cup finely chopped 1 1/2 teaspoons freshly ground coarse salt 1/2 teaspoon pepper 2 ounces (about 4 cups) fresh pea shoots 2 ounces (about 4 cups) mizuna, or mesclun 1 tablespoon extra-virgin olive oil Preparation Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet, dark side down....
Ingredients 1/4 cup reduced-fat sour cream 2 tablespoons light mayonnaise 2 tablespoons freshly squeezed lemon juice (from 1 lemon) 1 teaspoon chili powder Coarse salt and ground pepper 2 heads romaine lettuce 1/4 cup chopped scallions Preparation Make dressing: In a medium bowl, place sour cream, mayonnaise, lemon juice, and chili powder; season with salt and pepper. Whisk to combine. Remove dark outer leaves from each head of romaine, leaving the heart; place leaves in a plastic bag lined with a paper towel, and refrigerate to use later in Chopped Romaine Salad....
Ingredients 1 cup dried French green lentils 2 shallots, finely chopped (about 1/2 cup) 1 garlic clove, crushed with the flat side of a large knife 1 sprig fresh rosemary 1 bay leaf 1 teaspoon coarse salt 1 teaspoon red wine vinegar 2 teaspoons extra-virgin olive oil Freshly ground pepper Preparation Put lentils, shallots, garlic, rosemary, and bay leaf in a medium saucepan; cover with cold water by 2 inches (about 5 cups water)....
Ingredients 4 large egg whites, room temperature 1 cup sugar 1 cup all-purpose flour Pinch of salt 5 tablespoons unsalted butter, melted 3 tablespoons heavy cream 3/4 teaspoon pure vanilla extract 8 sour candy belts Preparation Preheat oven to 375 degrees. Put egg whites and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Mix in flour and salt. Add butter, cream, and vanilla; mix until just combined....
Ingredients 2 plums, pitted and sliced 2 nectarines, pitted and sliced 2 peaches, pitted and sliced 2 to 3 apricots, pitted and sliced 1 cup blueberries 1 cup blackberries 2 teaspoons honey 1/3 cup fresh orange juice (from 1 orange) 1/2 cup small fresh mint leaves Preparation Toss ingredients together in a large bowl. Let sit at least 15 minutes before serving. Related Video
Ingredients 2 cups fresh cilantro leaves 1/4 cup plus 1 tablespoon vegetable oil, plus more for grates 1/2 jalapeno chile, seeded 1 teaspoon grated fresh ginger 2 tablespoons fresh lime juice 3 scallions, white and green parts separated and cut into 1-inch lengths Coarse salt and ground pepper 1 package (14 ounces) extra-firm tofu, weighted and cut into 12 pieces 2 summer squash, halved and cut into 1-inch pieces Preparation Heat grill to medium....
