Jean Georges S Sauteed Shrimp In Orange Dust Recipe
Ingredients 4 large artichokes 1/4 cup plus 1 tablespoon extra-virgin olive oil 1 medium onion, sliced 1 1/2 cups dry white wine Juice of 1/2 lemon Salt and freshly ground black pepper 24 large shrimp (at least 1 pound), peeled and deveined Cayenne pepper, for sprinkling 3 tablespoons unsalted butter Jean-Georges’s Orange Dust 3 to 4 cups arugula leaves, washed Fresh basil, minced, for garnish Preparation Cut off tops of artichokes to within 1 or 1 1/2 inches from the bases....