Grilled Chicken With Lemon And Oregano Recipe
Ingredients 1 tablespoon grated lemon zest 1/3 cup freshly squeezed lemon juice (from 2 lemons) 1/4 cup finely chopped fresh oregano (or 1 tablespoon dried) 2 tablespoons olive oil, plus more for grates Coarse salt and ground pepper 4 chicken halves (1 1/2 pounds each) or 2 whole chickens, split 4 lemons, halved crosswise Oregano sprigs (optional) Preparation Make marinade: In a small bowl, whisk together lemon zest and juice, oregano, oil, 2 teaspoons coarse salt, and 1 teaspoon pepper....