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Ingredients 1 lemon 1/2 teaspoon Dijon mustard 2 anchovy fillets, finely chopped 6 tablespoons extra-virgin olive oil 1/2 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper, plus more for seasoning 1 small head radicchio 1 small head escarole Preparation Finely grate the zest from the lemon. Squeeze the juice from the lemon, and discard the seeds. Combine the lemon zest, lemon juice, mustard, and anchovies in a small bowl....

Ingredients 2 acorn squash (1 1/2 pounds each), halved lengthwise, seeds removed 2 tablespoons olive oil 2 teaspoons chili powder Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. Cut each squash half into several wedges, then halve wedges crosswise. On a large rimmed baking sheet, toss squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through....

Ingredients 2 cups cracked ice 1/2 pound firm tofu, drained and cut into 1/4-inch strips 4 scallions, white part only, thinly sliced 2 teaspoons black sesame seeds 1/4 cup Soy Ginger Dipping Sauce 1 cherry tomato, cut into 4 wedges for garnish Preparation Fill 4 small salad bowls with cracked ice. Arrange the tofu on top of the ice, and top with some scallions and sesame seeds. Drizzle with the dipping sauce, garnish with the tomato, and serve....

Ingredients 1 Cheese Pizza [large, frozen] 1/3 cup Chicken [cooked, shredded] 3 tablespoons Peanut Sauce 1/4 cup Red Bell Paper [diced] 1/3 cup Carrot [shredded] 2 tablespoons Cilantro [fresh, chopped] 2 tablespoons Peanuts [chopped] Preparation Heat oven to 450°F. Place frozen pizza on ungreased cookie sheet. Top with chicken, peanut sauce and red pepper Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven....

Ingredients Coarse salt and ground pepper 1 cup penne pasta 1/4 cup sun-dried tomatoes (not oil-packed), thinly sliced lengthwise 2 tablespoons red-wine vinegar 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 head romaine lettuce (1 1/4 pounds), torn into bite-size pieces 1 can (15 ounces) cannellini beans, rinsed and drained 1 can (14 ounces) artichoke hearts (water-packed), drained and quartered 4 ounces feta, crumbled (1 cup) Preparation In a large saucepan of boiling salted water, cook pasta until 1 minute short of al dente....

Ninja Foodi Pot Roast. How to cook a delicious pot roast in the Ninja Foodi. Featuring tender chuck roast, carrots, and potatoes for the ultimate roast beef dinner. Served with our healthy homemade beef gravy. Ninja Foodi Pot Roast Today is a good day, because today I get the opportunity to share with you my love for pot roast and how to cook a Ninja Foodi Pot Roast! I was late trying pot roast....

Ingredients 1 English cucumber, sliced into 1/4-inch-thick rounds 1 small red onion, sliced into 1/8-inch-thick rounds 8 radishes, sliced into 1/8-inch-thick rounds 1/4 cup coarse salt 2 cups cider vinegar 1 cup sugar 1 tablespoon whole black peppercorns 2 teaspoons mustard seeds 2 teaspoons whole coriander seeds Preparation Toss vegetables with 2 tablespoons salt in a large colander set over a bowl, and refrigerate for 1 hour. Rinse well, pat dry, and place vegetables in a clean glass jar or glass bowl....

Ingredients 1 rib roast 1 dash salt 1 dash pepper 1 dash rosemary 1 cup olive oil Preparation Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom....

Ingredients 1 cup packed fresh basil 1 clove garlic Pinch of coarse salt 2 tablespoons pine nuts 2 tablespoons olive oil Preparation Place basil, garlic, salt, and pine nuts in the bowl of a food processor. With the machine running, gradually add oil; process until smooth. Related Video

Ingredients 2 3/4 cups all-purpose flour 1/2 cup cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon salt 8 ounces (2 sticks) unsalted butter, softened 2 1/4 cups sugar 3 large eggs 1 large egg white 1 cup whole milk 1 1/2 teaspoons pure vanilla extract 2 cups finely chopped strawberries, plus small strawberries for garnish Strawberry Buttercream Frosting Preparation Preheat oven to 350 degrees. Line standard muffin tins with paper liners....

Ingredients 1/2 cup cashews 1/4 cup purple raisins 1/2 cup green raisins 1/2 cup almonds 1/4 cup walnuts Preparation gather your ingredients. crumble up the cashews and walnuts to 1/2 cm chunks. mix together the cashews, walnuts, almonds, and both types of raisins in a tupperware or something. boom done scoop out a 1/4 cup and eat yum yum in your tum tum. Related Video

Enjoy a healthy air fryer chicken burrito bowl for two tonight. Loaded with all your burrito bowl favourites including air fryer chicken breast, avocado, black beans, lettuce, cherry tomatoes, cucumber, sweetcorn, mixed peppers, cheese, and salsa. This is the easiest bowl to make, and you can prep the salad bits whilst the air fryer cooks your chicken and heats up your frozen sweetcorn and peppers. Our air fryer burrito bowl recipe was originally shared in 2017 and we are updating it today with new photos and even more great info....

Air Fryer Chimichangas. Delicious Mexican recipe teaching you how to air fry chimichangas. From making your delicious chimichangas filling in the air fryer to ready to eat crispy chimichangas in your hand. Air Fryer Chimichangas My first ever introduction to chimichangas was back in 2012 when us Milners visited Disney World. We had this mad idea (well I did!) and that was to spend the day and night at Disney’s Epcot and eat our way around....

Air Fryer Roasted Chickpeas. How to air fry chickpeas without oil, with different flavour combinations. My number #1 favourite healthy air fryer snack, that is so easy you will be wondering why it took you so long before you cooked air fryer chickpeas. Air Fryer Chickpeas Welcome to my Air Fryer Chickpeas recipe. I originally shared with you how to cook air fryer chickpeas back in November 2017 after a recommendation from one of my air fryer friends....

Ingredients 1 pound Fresh Asparagus, cut in 1/2 inches pieces 1/2 cup Orange Juice 1 tablespoon Lime juice 2 tablespoons Orange Marmalade 1/2 teaspoon Grated Ginger 2 tablespoons Virgin Olive Oil 3 tablespoons Pine Nuts 8 cups Romaine Lettuce, torn in bite size pieces Preparation Steam asparagus until crunchy, about 2 minutes. Drain and plunge in ice water. For dressing combine orange juice, lime juice, marmalade, ginger and olive oil. When ready to serve place romaine in a chilled bowl, place drained asparagus on top....

Breakfast Tacos are ready in less than 20 minutes with the help of some store-bought ingredients. They include a warm soft tortilla, scrambled eggs, bacon, and some crispy air fried potato crispy crowns. If you’ve ever had Potato Ole’s from Taco John’s these are pretty similar, and are not deep fried in a ton of fat. I’m a semi-homemade cook and love to utilize store ingredients like fully cooked bacon and my favorite cheese sauce to help with these breakfast tacos....

Ingredients 2 pounds Brussels sprouts, stem ends trimmed and scored with an X 3 tablespoons unsalted butter 1 clove garlic, minced Kosher salt and freshly ground pepper 2 teaspoons freshly squeezed lemon juice 1/2 cup walnuts, toasted, coarsely chopped Preparation Bring a large pot of water to a boil; insert steamer rack. Add Brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate. Melt butter in a large skillet over medium heat....

Ingredients 1/2 cup butter 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1 teaspoon vanilla extract 1 cup banana - mashed 1 teaspoon baking soda 1 1/2 cups flour 1 teaspoon baking powder 1 teaspoon salt 3 tablespoons cocoa dissolved in a little hot water Preparation combine first 5 ingredients in mixing bowl to creamy consistency mix the baking soda into the mashed bananas, let stand dissolve the cocoa into a little hot water...

Ingredients 1/2 cup Fresh Mint Leaves 1/2 cup Fresh Basil Leaves 1/2 cup Chives or scallions 4 tablespoons Balsamic 2 tablespoons Olive Oil 2 teaspoons Salt 7 pounds Leg of Lamb 1 cup Lamb Vinaigrette Preparation In a small bown comine mint, basil, scallions, vinegar, oil, salt, and pepper to taste. Mix well and rub over the lamb. Cover refrigerate overnight. Preheat oven to 450 degrees Place the lamb on a rack in a roasting pan and roast for 20 minutes....

Ingredients Coarse salt and ground pepper 2 cups farro 2 tablespoons olive oil 10 ounces cremini mushrooms, thinly sliced 4 shallots, minced 4 ribs celery, minced 2 ounces smoked country ham, diced 2 tablespoons finely chopped fresh sage, plus more for garnish 1/2 cup dry white wine, such as Sauvignon Blanc Preparation Bring a large saucepan of salted water to a boil. Add farro and cook until tender, about 30 minutes; drain and return to pot....