Posts

Ingredients 1 1/2 pounds flank steak Coarse salt and ground pepper 1 package (3 3/4 ounces) cellophane or bean-thread noodles 2 tablespoons vegetable oil 6 scallions, 3 sliced and 3 cut into thirds 1/4 cup fresh lime juice 1/4 cup chopped fresh, cilantro 1 garlic clove, minced 8 leaves Boston lettuce 1 ripe mango, peeled, pitted, and cut into strips Preparation Heat broiler, with rack 4 inches from heat. Place steak on a large rimmed baking sheet; season with salt and pepper....

Ingredients 2 cans Canned Sardines 2 l Eggs 2 cloves Garlic clove 1/4 bunch Parsley 2 tablespoon Pepperoncini pepper, pickled 1 cup Bread crumbs, gluten free 1 tablespoon Asiago or hard cheese 1 l lemon Preparation Place all ingredients into a large bowl and gently mix, do not mash. Roll fish mixture into balls and refrigerate for 30 minutes or more Place 2 - 3 into air fryer and cook at 400 for 15 minutes...

Ingredients 2 teaspoons Dijon mustard 1/4 cup champagne vinegar 3/4 cup extra-virgin olive oil 1/2 teaspoon salt Pinch of freshly ground black pepper Preparation In a small bowl, combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper. Related Video

Ingredients 1 tablespoon vegetable oil 4 chicken legs (2 1/2 pounds total), drumsticks and thighs separated 4 garlic cloves, finely chopped 3/4 cup white vinegar 1/2 cup soy sauce 1/2 teaspoon red-pepper flakes 1/4 cup sugar Preparation In a large saucepan, heat oil over medium-high. Add chicken, skin side down, and cook until skin is golden and crisp, about 5 minutes. Flip and cook 2 minutes more. Transfer chicken to a plate....

Ingredients 1 1/2 cups (5 1/4 ounces) fresh cranberries 1/2 cup plus 1/3 cup granulated sugar, plus more for sprinkling 1 tablespoon water All-purpose flour, for dusting Pate Sucree for Cranberry, Almond, and Cinnamon Tart 1 large egg white, lightly beaten 8 ounces cranberry jam or preserves 10 tablespoons unsalted butter, room temperature 3 large eggs 1/2 teaspoon pure vanilla extract 6 ounces (about 1 1/4 cups) whole almonds, finely ground in a food processor...

Air Fryer Baked Potatoes - Make perfectly cooked baked potatoes in the air fryer! You’ll never want to use your oven again. The skin will be crispy on the outside and perfectly soft and tender in the middle. No foil needed. Instead of using your oven to make a baked potato, you can use an air fryer. Usually, baked potatoes take at least an hr depending on the size of them....

Ingredients 1/3 cup cornstarch 5 large egg yolks 2 cups whole milk 1/3 cup honey 1 1/4 cups all-purpose flour (spooned and leveled) 2 tablespoons sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice water 5 apricots (about 3/4 pound), pitted and sliced 2 tablespoons apricot jam Preparation Make filling: Place a fine-mesh sieve over a medium bowl. In a medium saucepan, off heat, whisk together cornstarch and egg yolks....

Ingredients 3/4 cup warm water 3/4 cup warm whole milk 1 tablespoon coarse salt 1 large egg 3 ounces (6 tablespoons) unsalted butter, melted, plus more for bowl and dishes 1 1/2 cups sugar 2 1/8 teaspoons (a 1/4-ounce envelope) instant yeast 4 1/2 cups all-purpose flour, plus more for surface 12 peaches, each cut into 1-inch wedges 1 lemon, juiced 2 teaspoons ground cinnamon Preparation Combine water, milk, salt, egg, 4 tablespoons butter, and 1/2 cup sugar in a mixer bowl....

Ingredients 6 tablespoons unsalted butter, melted, plus more for pie plate 3/4 cup shredded sweetened coconut 1 1/2 cups (about 25) crushed chocolate wafer cookies 1/2 cup sugar 2 1/2 cups heavy cream, chilled 1 cup loosely packed mint leaves 3 tablespoons green creme de menthe 1 envelope (1/4 ounce) unflavored gelatin 5 large egg yolks 1 bar (12 ounces) semisweet chocolate, chilled Freshly whipped cream, for serving (optional) Preparation Preheat oven to 350 degrees....

Ingredients 1 sheet thawed puff pastry (from a 17.3-ounce package) 1 tablespoon extra-virgin olive oil 1/4 cup grated extra sharp cheddar 3 tablespoons grated Parmesan 3 tablespoons chopped fresh herbs (such as thyme, sage, and oregano) 1/4 teaspoon coarse salt 1 large egg yolk 1/2 teaspoon water Preparation Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle....

Ingredients 1/4 cup assorted dried mushrooms, such as Polish, porcini, and morel, rinsed 2 garlic cloves, lightly crushed 3 sprigs fresh thyme 3/4 cup heavy cream 2/3 cup homemade or low-sodium store-bought chicken stock 1/2 small loaf rustic Italian bread (about 12 ounces), crust removed, bread cut into small cubes (about 1 1/2 cups) 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 2 tablespoons unsalted butter, room temperature...

Ingredients Olive oil, for baking sheet and for serving (optional for serving) 1 cup grape tomatoes Coarse salt and ground pepper 4 individual pizza shells from 1 pound Whole-Wheat Pizza Dough, fresh or frozen 1/4 teaspoon red-pepper flakes 3 cups baby arugula 3 ounces shaved Pecorino Romano cheese 1 tablespoon balsamic vinegar, for serving Preparation Preheat oven to 450 degrees. Turn a large baking sheet upside down; rub with oil. Using your hands, crush tomatoes into a pulp in a small bowl; season with salt and pepper....

Ingredients 3 Onions 3 drops Honey 3 sprigs Catnip 6 pints Mushrooms Preparation Mix Bake Eat Related Video

Ingredients 4 medium Yukon gold potatoes (1 1/2 pounds), peeled 2 tablespoons olive oil One 3-inch cinnamon stick 1 1/2 teaspoons ground cumin Salt and freshly ground pepper, to taste 2 tablespoons fresh lemon juice 1 cup homemade or low-sodium canned chicken stock, skimmed of fat 2 tablespoons roughly chopped cilantro Preparation Cut potatoes in half, then cut each half into 1/4-inch-thick slices. Pour oil into large nonstick skillet, and place over medium heat....

Ingredients 3 pounds small red new potatoes 1/4 cup extra-virgin olive oil 2 teaspoons finely grated lemon zest Coarse salt and ground pepper Preparation Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper. Related Video

Ingredients 12 pieces Eggs 3 cups Milk 1 pound Spicy sausage 1 pound Cheddar cheese, grated Preparation Pam a dish Cover bottom with sausage add cheese add croutons Pour egg and cheese, beaten bake 1 hour at 350 Related Video

This post has been updated to include points, nutrition, and new pictures. 10/1/2019 Peanut butter cups are one of my favorite candies and if you’re a peanut butter lover then you are going to love these peanut butter cup blondies. So Aldi has their own peanut butter cups now. You can read about that here on my other blog. They are pretty addicting and you can’t stop eating after one....

Ingredients 1/4 teaspoon unflavored gelatin 1 tablespoon cold water 6 large egg yolks 1 cup sugar 1/4 teaspoon salt 1/2 cup fresh lemon juice 1/2 cup (1 stick) unsalted butter, cut into tablespoons Sage-Cornmeal Crust 3 tablespoons creme fraiche Preparation Sprinkle gelatin over cold water in a small bowl, and let stand until softened, about 5 minutes. Whisk together egg yolks, sugar, and salt in a large heatproof bowl. Gradually whisk in lemon juice....

Ingredients 8 chicken breasts, boneless 8 cheese slices 1 can cream of chicken soup 1/4 cup white wine 1 package broccoli florets 1 cup herb stuffing mix 1/4 cup butter Preparation Arrange broccoli in bottom of a 9 x 13 greased pan. Arrange chicken breasts on top. Place one cheese slice on top of each chicken breast. Combine soup and wine. Spoon over chicken. Sprinkle stuffing mix evenly over top. Drizzle with butter....

Ingredients 8 eggs 250 grams red onion 150 grams yellow onion 1 tablespoon chilli powder 1 teaspoon turmeric powder 1 teaspoon rock salt 1 pinch white pepper powder 5 tablespoons oil Preparation Dice onion into three different sizes. Give all ingredients in the bowl a good mix. Place a large nonstick frying pan, over medium-high heat, and add 5 tbsp oil. When the oil is shimmering, pour in egg mixture, ensuring it is evenly distributed in the pan....