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Ingredients 3 live lobsters (1 1/2 pounds each) 1 ounce (2 tablespoons) unsalted butter 1 large leek, white and pale-green parts only, halved lengthwise and cut into 1-inch pieces, rinsed well 2 carrots (do not peel), scrubbed and cut into 1-inch pieces 2 stalks celery, cut into 1-inch pieces 1/4 cup Lillet Blanc or dry white wine 6 cups water 4 stems flat-leaf parsley 1 dried bay leaf 1/2 teaspoon coarse salt 1/4 teaspoon whole black peppercorns Preparation Fill a lobster pot or other large pot two-thirds full with water....

Ingredients 1/3 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon freshly ground pepper 2 pounds stewing beef, cut into 1-inch cubes 1/4 cup vegetable shortening 1 tablespoon freshly squeezed lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon sugar 1 large onion, sliced 2 bay leaves 1/4 teaspoon ground allspice 12 small carrots, peeled and trimmed 12 small pearl onions, peeled 8 to 10 small new potatoes, peeled Preparation On a piece of wax paper, mix together flour, salt, and pepper....

Ingredients 1 bottle 12 Preparation First two after all in one Related Video

Ingredients 1 1/2 pounds Zucchini, sliced lengthwise into 1/8" ribbons 12 ounces Ground chorizo 4 Eggs 2 Egg yolks 1 1/2 cups Milk 1 1/2 cups Fresh corn cut off the cob 6 ounces Sharp cheddar cheese, shredded 1/2 cup Parmesan, grated Preparation Preheat oven to 350. Butter a 2 quart baking pan. Place zucchini in colander. Toss with 1/2 t. salt. Let sit while preparing rest of ingredients, then blot before using....

Slow Cooker Rabbit Stew. A truly delicious creamy slow cooker rabbit stew loaded with seasonal vegetables and a creamy French style sauce made with the rabbit juices as it cooks. Slow Cooker Rabbit Stew This slow cooker rabbit stew is part of our stews and casseroles theme this month on Recipe This. We recently shared with you our slow cooker venison stew and today it is all about the rabbit....

Ingredients 2 pounds red new potatoes, halved if small, quartered if large 1 tablespoon olive oil 1 tablespoon fresh thyme leaves Coarse salt and ground pepper Preparation Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Place potatoes in basket; reduce heat to a simmer. Cover, and cook until tender, 15 to 20 minutes. Transfer potatoes to a medium bowl....

Smoked tri tip is incredibly delicious and very easy to make! It’s an incredibly flavorful cut of meat that is both juicy and tender! Small and triangular in size, it does an amazing job of taking on the flavors of ingredients it’s marinated and cooked with. Tri tip is a leaner cut of beef that is well marbled and that helps contribute to the flavor and juiciness. Butchers used to either discard this particular cut or grind it into ground beef....

Ingredients 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped 1/4 cup plus 2 tablespoons heavy cream 1/2 cup (1 stick) unsalted butter, room temperature 1 1/2 to 3 pounds white chocolate Sky-blue gel-paste food coloring Teal luster dust (optional) Preparation Put bittersweet chocolate and cream into a heatproof bowl set over a pan of simmering water. Stir until smooth; remove from heat. Stir in butter. Pour into a loaf pan....

Ingredients 2 teaspoons grainy mustard 2 slices whole-grain bread, toasted 2 teaspoons mayonnaise 4 thin slices cooked white-meat turkey 1 ounce thinly sliced extra-sharp cheddar cheese 4 thin slices green apple 2 pieces red-leaf lettuce Preparation Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately. Related Video

Have you ever made a cake recipe for more than 12 servings and later on regretted that because it made too much? I admit that I do that all the time and can barely eat the whole entire thing. Enter mug cakes. A cake specifically made for 1 person only and I’m in love. From now on, my goal will be to make sweet treats for only 1 or 2 servings....

Ingredients 2-7 Dried Red Chiles (small, 2-3 inches) 1/4 cup Hot Water 1 Onion, chopped 1 stalk Lemongrass, sliced thin 10 cloves Garlic 1 Ginger, inch, peeled and sliced 1 teaspoon Dried Turmeric or 1 tbsp Fresh Turmeric 1 teaspoon Curry Powder 1/2 teaspoon Ground Cumin 1 teaspoon Ground Coriander 1/4 teaspoon Ground Cinnamon 4 tablespoons Fish Sauce Preparation Rehydrate chiles in hot water or coconut milk and let sit for 30 minutes....

This easy Chocolate Peanut Butter Fudge only has 3 Ingredients. Semi Sweet Chocolate Chips Melted Peanut Butter Sweetened Condensed Milk That’s it! I LOVE 3 ingredient recipes and this one is so creamy and rich you are going to love it. When you bite into the fudge it will melt in your mouth and you’ll want to make it every weekend. Chocolate and Peanut Butter are 2 of my favorite flavor combos together....

Ingredients 1 pound (4 sticks) unsalted butter, room temperature, plus more for baking sheets 3 cups packed light-brown sugar 1 cup granulated sugar 4 large eggs 2 teaspoons pure vanilla extract 3 1/2 cups all-purpose flour 1 1/2 teaspoons salt 2 teaspoons baking soda 1 1/2 cups best-quality chocolate chips Preparation Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients....

Ingredients 150 g mung bean flour 10 g pure konnyaku powder 225 g white sugar 1400 milliliters mung bean soup 700 milliliters water Preparation In a thick pot, bring mung bean soup to 80℃ then turn fire to simmering. Stirring with wooden spatula, gradually pour down premix of sugar and konnyaku powder. Keep stirring, bit by bit pour down liquid mixture of green bean flour and water. Keep stirring and bring it to broil....

Ingredients 4 ounces extra-sharp yellow cheddar cheese, grated 6 tablespoons minced fresh chives 2 cups plus 1 tablespoon all-purpose flour, plus more for work surface 3 large eggs, beaten lightly, plus 1 large egg beaten with 1 tablespoon water for egg wash 1/2 cup heavy cream 1 tablespoon baking powder 1/2 teaspoon paprika 1 teaspoon salt 12 tablespoons (1 1/2 sticks) cold unsalted butter, roughly chopped Preparation Heat oven to 400 degrees....

Ingredients 2 medium onions, thinly sliced 2 bell peppers (ribs and seeds removed), thinly sliced 1 box (10 ounces) frozen corn kernels 1 cup prepared fresh salsa 2 tablespoons olive oil Coarse salt and ground pepper 2 cups shredded cooked chicken breast 4 corn tortillas (6-inch) 1/2 cup shredded sharp cheddar Cilantro-Lime Rice, for serving (optional) Preparation Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. On foil, combine onions, bell peppers, corn, 1/4 cup salsa, and 1 tablespoon oil; season with salt and pepper....

Ingredients 2 cups Dry brown lentils 12 ounces Bag of Clean Spinach Leaves 1 can Organic Coconut Milk 3 tablespoons Thai Green Curry Paste 3 tablespoons Tomato Paste 1 g Deboned, de-skinned full chicken breast 6 cups White rice, cooked Preparation Cook the lentils in 6 cups of warm water. Bring to a low boil, and then boil for about 20 minutes until tender. Drain afterwards. Cut up the chicken breast in thin slices and cook in a skillet....

Ingredients 1 orange bell pepper 4 tablespoons unsalted butter, room temperature 2 teaspoons whole-grain mustard 2 teaspoons Dijon mustard 1/2 baguette or ficelle, cut into 1/4-inch-thick pieces 1/4 pound jumbo lump crabmeat, picked clean 1/2 celery stalk, strings removed, cut into 1/8-inch-thick slices 1/2 small carrot, peeled and cut into 1/2-inch-long matchsticks 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander Salt and freshly ground black pepper, to taste 2 teaspoons extra-virgin olive oil 1 tablespoon white-wine vinegar 1 tablespoon fresh marjoram leaves, for garnish Preparation Heat a grill to hot, or turn on the broiler....

Ingredients 4 cups (32 ounces) creme fraiche 3/4 cup confectioners' sugar 1 1/2 tablespoons Candied Lemon Zest for Desserts Preparation In the bowl of an electric mixer fitted with the whisk attachment, whip creme fraiche, confectioners’ sugar, and candied lemon zest until thick and creamy, about 3 minutes. Cover with plastic wrap, and refrigerate at least one hour. Related Video

Ingredients Basic Butter Cookie Dough Preparation Divide dough in half; form into two 1/2-inch-thick disks. Wrap in plastic; chill until firm, at least 1 hour. Preheat oven to 350 degrees. On a piece of floured waxed paper, roll one disk to a thickness of 3/16 inch; chill. Repeat with remaining dough. Flouring cutters as you go (to prevent sticking), cut dough into desired shapes; carefully transfer to baking sheets. Re-chill rolled-out dough if difficult to work with....