Tex Mex Chicken With Bell Pepper Recipe
Ingredients 1 green bell pepper (ribs and seeds removed), thinly sliced 1/2 medium red onion, thinly sliced 1 teaspoon olive oil Coarse salt and ground pepper 1 boneless, skinless chicken breast half (6 to 8 ounces) 1/4 teaspoon ground cumin 1 ounce white cheddar cheese, grated (1/4 cup) 1/4 cup store-bought salsa, for serving Toasted flour tortillas, for serving (optional) Preparation Set toaster oven to broiler setting (or heat oven broiler, with rack set 4 inches from heat)....