Sauteed Apples With Thyme Recipe
Ingredients 3 McIntosh apples, or Golden Delicious apples (or a mix of both) 2 tablespoons butter 1 teaspoon fresh thyme, leaves 1 teaspoon grated lemon zest Coarse salt and ground pepper Preparation Core apples. Cut each apple into 8 wedges; halve wedges crosswise. Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper....