Instant. Pot. Love. If you’re a follower of my recipes here at Recipes Worth Repeating, you know how much I love my Instant Pot! Want to know how much? Check out a post I put together featuring 14 Recipes That Will Convince You to Buy An Instant Pot. And what’s funny is I almost didn’t buy one. I read a lot of reviews/experiences from people who tried to use their Instant Pot and just didn’t like it at all....
Ingredients Coarse salt and ground pepper 1 cup Israeli (pearl) couscous 1 tablespoon olive oil 8 shallots (about 1/2 pound total), halved and thinly sliced 1/2 cup fresh parsley, coarsely chopped 1 tablespoon fresh lemon juice Preparation In a medium pot of boiling salted water, cook couscous until al dente, according to package instructions. Drain, and transfer to a bowl. Meanwhile, in a medium skillet, heat oil over medium-high. Add shallots; season with salt and pepper....
Ingredients 3 Eggs 2 cups King Arthur Keto friendly wheat flour 2 cups Allulose 3 cups Zucchini - raw, unpeeled, grated 3/4 cup Coconut oil (or high oleic sunflower oil) 1/2 cup Whole wheat pastry flour 1 tablespoon Molasses 1 tablespoon Cinnamon 1 teaspoon Vanilla extract 1 teaspoon Maple extract 3/4 teaspoon Salt 3/4 teaspoon Baking soda 1/4 teaspoon Baking powder 1 cup Walnuts or pecans Preparation Beat eggs with mixer until foamy, then mix in allulose and wet ingredients....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter 1/4 cup granulated sugar 1/4 cup confectioners' sugar 2 tablespoons grated lime zest, (2 medium limes) 2 tablespoons fresh lime juice 1/4 teaspoon salt 1 1/2 cups all-purpose flour 3/4 cup confectioners' sugar 5 teaspoons fresh lime juice 1 teaspoon grated lime zest Preparation With an electric mixer, cream butter and sugars until light, scraping down sides of bowl as needed. Add lime zest, lime juice, and salt; beat until combined....
Ingredients 1 bag (12 ounces) frozen cherries 1 1/2 teaspoons grated lime zest 1/4 cup sugar 1 teaspoon cornstarch Preparation In a medium saucepan, combine cherries, zest, sugar, and 1/4 cup water. Cook over medium-high until mixture is thickened and large bubbles form, 6 to 8 minutes. In a small bowl, stir together cornstarch and 1 tablespoon cold water; stir into cherry mixture. Boil, stirring, for 1 minute; cool. Related Video
Ingredients 1 cup Pecans chopped 1/2 cup Addition Pecans chopped if you want to add more 1 box Yellow Cake Mix 3 ounces Instant vanilla or french vanilla pudding 1/2 cup Rum 1/2 cup Water 1/2 cup Vegetable Oil 4 pieces Eggs 1 stick Butter 1 cup Sugar 1/4 cup Rum 1/4 cup Water Preparation Grease baking pan with Pam until it pools in the bottom. Put pecans on the bottom...
Ingredients 2 sticks Butter 2 pounds Pork Sausage 2 loaves Sourdough Bread 4 Eggs 2 Onions 2 cups Celery 2 tablespoons Parsley 1/2 cup Parmesan 1 tablespoon Sage 2 tablespoons Poultry Seasoning 8 ounces Mushrooms Preparation Cook sausage and remove from pan. Add butter, onions, celery to pan and sauté. When softened add mushrooms, parsley and sage, poultry seasoning. Bake at 350 degrees for 1hr. Related Video
Ingredients 2 medium-size ripe peaches 1 cup strawberries, rinsed and hulled 1 cup skim milk 3 tablespoons nonfat dry milk powder Sugar, as needed 1 cup ice cubes Preparation Peel, pit, and slice peaches. In a blender, combinepeaches and strawberries, milk, milk powder, and 1 to 2 teaspoons sugar (depending on sweetness of fruit). Add ice cubes. Blend on high speed until smooth. Pour into two tall glasses, and serve immediately....
Ingredients 1 three-rib prime roast, first cut, trimmed and tied 1 tablespoon freshly ground black pepper 2 tablespoons salt 3 short ribs, tied 1 1/2 cups dry red wine Preparation Place oven rack on lower level. Preheat oven to 450 degrees. Rub roast all over with salt and pepper. Transfer to heavy 13-by-16-inch metal roasting pan. Arrange fat-side up. Place short ribs in pan. Cook 20 minutes. Reduce oven temperature to 325 degrees, and continue cooking until an instant-read thermometer inserted in the thick end of roast (not touching a bone) reaches 115 degrees, about 1 hour and 25 minutes....
Who’s ready for a refreshing and beyond delicious smoothie? Just like my easy to make banana cherry smoothie, this raspberry smoothie is not only healthy, but it’s creamy and indulgent. It’s my go to smoothie recipe because it’s so simple to make. And delish, of course. This version is full of raspberry flavor and blended into a smooth and creamy texture. With its vibrant color, this raspberry smoothie recipe is a crowd pleaser!...
Ingredients 2 1/2 pints raspberries (about 7 cups) 1 pint raspberry sorbet, softened 1 tablespoon finely grated lime zest, plus more for garnish 1/4 cup fresh lime juice (from 2 or 3 limes) 1 cup vanilla ice cream, softened Preparation Put 5 1/2 cups of raspberries, the sorbet, lime zest, and lime juice into a blender. Use a spatula to push down the ingredients. Pulse a few times, then puree until very smooth....
Ingredients 10 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 1 shallot, minced 2 garlic cloves, minced 1 bunch kale, trimmed and coarsely chopped (about 6 cups) 1 dried red chile, such as chile de arbol, crumbled 1/4 cup dry white wine, such as Sauvignon Blanc 1/4 pound prosciutto di Parma, finely chopped 1/2 cup plus 6 tablespoons finely grated Parmesan cheese 2 teaspoons fresh marjoram, finely chopped, plus sprigs for garnish Zest of 1 lemon Coarse salt and freshly ground pepper, to taste Pasta Dough...
Ingredients 3/4 cup buttermilk 1/2 cup mayonnaise 1/4 cup minced shallots (from 2 shallots) 3 tablespoons chopped fresh dill 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt Freshly ground pepper 8 ounces bacon (about 10 strips) 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces 3 large hard-cooked eggs, quartered lengthwise and halved crosswise 3 ounces smoked salmon, flaked with a fork into bite-size pieces 1 avocado, pitted, peeled, and cut into 1/2-inch dice...
Sous Vide Salmon. Today I am sharing with you Sous Vide Lemon Pepper Salmon that is perfectly cooked, full of flavour and the best tasting lemon pepper salmon we have ever had. Sous Vide Lemon Pepper Salmon Today I am going to show you how to make the most amazing lemon pepper salmon in the Sous Vide. Salmon is my all-time favourite fish and whenever I get the chance, I will be eating it....
Ingredients 1 large spaghetti squash 1 Extra virgin olive oil for seasoning 1 jar (630 mL) Bertolli Traditional Marinara with Italian Herbs & Fresh Garlic Sauce, warmed 1 Salt and pepper to taste Preparation Heat oven to 400°F (200°C). Cut squash in half lengthwise and remove seeds. Brush with oil. Place on baking sheet, cut-side down. Bake 45 min. or until tender. Related Video
Ingredients 3 tablespoons olive oil 2 tablespoons white-wine vinegar 1 small red bell pepper, ribs and seeds removed, finely chopped (1/2 cup) 1/3 cup finely chopped (red and green) pickled cherry peppers, seeds and stems removed 1/2 cup packed fresh basil leaves, finely chopped Coarse salt Pan-Fried Shell Steaks, grilled fish, or chicken (for serving with) Preparation In a medium bowl, whisk oil and vinegar until combined. Stir in bell pepper, cherry peppers, and basil; season with salt....
Ingredients 1/4 cup water 3/4 cup superfine sugar 2 cups blanched almonds 2 cups pine nuts Pinch of coarse salt Preparation Preheat oven to 325 degrees. Heat water and 1/4 cup plus 2 tablespoons sugar in a saucepan over medium-high heat, whisking until sugar has dissolved. Let cool. Place almonds and pine nuts in a bowl. Add 2 tablespoons syrup, and toss. Add remaining 1/4 cup plus 2 tablespoons sugar and the salt, and toss....
Beef stroganoff is a childhood favorite dish of mine. My Dad would always make it for us. I don’t really remember having too many favorite childhood dishes besides this one and Chicken Cheese Hotdish. He would always use ground beef and often times I see this recipe with cubed beef and mushrooms. The only time I will ever eat mushrooms is when they’re cut up into really tiny pieces like they are in condensed cream of mushroom soup....
Air Fryer Frozen Popcorn Shrimp. How to air fry popcorn shrimp so that it is perfectly crispy and not soggy. Perfect for beginner air fryer fans that want to learn how to air fry their favourite popcorn shrimp. Air Fryer Frozen Popcorn Shrimp Today’s air fryer popcorn shrimp is the latest in our collection of air fryer frozen shrimp recipes. In fact, it is number #3. Before today’s popcorn shrimp we have already shared air fryer frozen tempura shrimp and air fryer frozen butterfly shrimp....
Air Fryer Oven Greek Lamb Chops. Served with delicious air fryer Greek potatoes this is the perfect air fryer lamb roast dinner. Air Fryer Oven Greek Lamb Chops When you get an air fryer oven it is because you want to step up your air fryer game. The standard Philips Air Fryer is fantastic of course, but it is not meant for cooking roast lamb dinners in. Instead you need something bigger like the Power Air Fryer Oven so that you can make delicious food like air fryer oven Greek lamb chops....
