Ingredients 1/2 cup shelled pistachios 3/4 cup coarsely chopped fresh parsley 8 loin lamb chops, each 1 inch thick (about 2 pounds total) 2 pints grape tomatoes 1 can (14 ounces) artichoke hearts in water, rinsed, drained, and quartered Preparation Make sauce: In a blender, puree pistachios with 1/4 cup parsley and 1/4 cup water until smooth (add a splash more water if necessary); season well with salt and pepper. Set aside....
Ingredients Yellow and black gel-paste food coloring 1 ounce marzipan or almond paste, halved 1/4 cup blanched sliced almonds, toasted Preparation Add yellow gel paste to 1 portion marzipan and black gel paste to the other. Knead each to incorporate. Roll each portion into a 1/8-inch-diameter rope. Cut each rope crosswise into 1/8-inch slices. Stack 5 slices together horizontally, flat sides facing, alternating colors, starting and ending with yellow. Press together gently....
Ingredients 12 ounces fresh white or cremini mushrooms, thinly sliced 6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced 6 celery stalks 7 tablespoons fresh lemon juice (2 to 3 lemons) 3 tablespoons finely chopped shallot 6 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 8 ounces mixed baby lettuces, such as mache and mesclun 6 ounces Parmigiano-Reggiano cheese Preparation Lay mushrooms on sheets of paper towels; cover with clean, damp kitchen towels....
Ingredients 2 medium tomatoes, cut into 1/2-inch dice 2 jalapeno peppers, finely chopped 1 small red onion, cut into 1/4-inch dice 2 scallions, white and green parts, finely chopped 1/4 cup fresh lime juice 1/2 cup loosely packed cilantro leaves, roughly chopped 1/2 teaspoon ground chile powder, preferably pasilla 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation Combine all ingredients in a mixing bowl, and toss well to combine....
Ingredients 1 cup golden raisins, coarsely chopped 1/2 cup brandy 1 1/2 cups all-purpose flour 3 tablespoons Dutch-process cocoa powder 1 1/2 teaspoons ground cinnamon 3/4 teaspoon baking soda 1/2 teaspoon coarse salt 4 ounces (1 stick) unsalted butter, softened 1/2 cup packed light-brown sugar 1/2 cup honey 6 ounces white chocolate, cut into 1/2-inch pieces 1/2 cup fine sanding or granulated sugar Preparation Bring raisins and brandy to a boil in a small saucepan....
Ingredients 12 ounces medium shrimp, peeled, deveined, and cut into chunks 8 ounces cod, cut into chunks 3/4 cup fine fresh breadcrumbs 1/4 cup drained capers, rinsed 2 medium scallions, thinly sliced 3 tablespoons chopped fresh flat-leaf parsley 1/4 cup freshly squeezed lemon juice (1 to 2 lemons) 1 1/4 teaspoons coarse salt 3/4 teaspoon freshly ground pepper Vegetable oil, for brushing 4 hamburger buns Red-leaf lettuce, for serving Tarragon Tartar Sauce(optional)...
Slow Cooker Jacket Potatoes. Discover the best way to cook jacket potatoes using your slow cooker. Once you have tried this slow cooker method there will be no going back to the oven. As well as sharing a simple jacket potato recipe, I will also be sharing with you how to cook the beans in the slow cooker too and serve up the British favourite of jacket potatoes with cheese and beans....
Get your tastebuds ready because these chicken leg quarters are beyond amazing! This chicken is super moist and tender with its sweet-smoke flavor that is perfect for any meal. Smoking chicken quarters has never been so easy. A simple rub with an easy prep…you’ll be eating in no time flat! If you’re just beginning to venture into smoking meat, this is a hassle free and inexpensive smoker recipe to start with....
Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon coarse salt 1/4 teaspoon baking soda 7 tablespoons unsalted butter, room temperature 1/4 cup granulated sugar 1/4 cup packed light-brown sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract 3 tablespoons sour cream 3/4 cup semisweet chocolate chips 3/4 cup milk-chocolate chips Preparation Preheat oven to 350 degrees. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes....
Ingredients 2 cups Water 2 tablespoons Tumeric 2 tablespoons Butter 1 Yellow Bell Pepper 1 Red Bell Pepper 2.5 cups Yellow Spanish Rice 2 tablespoons Olive Oil 2 cups Chicken or Beef Broth 1 teaspoon Salt 1.5 cups Optional: Frozen Peas 1 Optional: Minced, Small Onion Preparation Bring water and tumeric to a low simmer in order to incorporate together Melt butter in a large pan Add peppers and onion to butter....
Ingredients 1 1/4 cups jasmine rice 1 can (13.5 ounces) coconut milk Coarse salt 2 tablespoon plus 1 teaspoon fish sauce 2 tablespoon plus 1 teaspoon soy sauce 1 teaspoon sugar 1 tablespoon vegetable oil 3 garlic cloves, chopped 3 long hot peppers or red jalapeno chiles, seeded and sliced into 2-inch matchsticks 1 1/4 pounds ground beef sirloin 1 cup loosely packed torn fresh basil leaves Lime wedges, for serving...
What accessories do you need for an air fryer? Today we wanted to answer your essential questions about how to use air fryer accessories, how to choose the best air fryer accessories and which air fryer accessories we personally use. This air fryer accessories guide is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 2 of season 3 to access this awesome episode....
Ingredients 3 cups chopped blanched almonds 1/2 cup butter 1/2 cup sugar 2 tablespoons flour 2 tablespoons milk Preparation Cook and stir all ingredients in a 2 quart saucepan just until butter melts and all ingredients are well blended Drop by measured level teaspoon on to a greased and floured cookie sheet, leaving a 3" space between cookies. Related Video
Fall and Summer….Summer and Fall. We are in the middle of the “in-between” months as I like to call it here in Arizona. We’ll have a crazy hot summer heat going on one day and then the next day we will get the cool and brisk beautiful Fall weather. It’s confusing me! And let’s be honest, I still have a ton of fresh summer fruits and vegetables in my refrigerator, but I’m also stocking up on my Fall fruits and vegetables because…well… I just can’t help it!...
Ingredients 6 cans Minced Clams 4 tablespoons Squeezed Lemon Juice 2 pieces Sweet Onions - chopped 1 piece Green Pepper - chopped 2 cloves Fresh Garlic - chopped 1/2 cup Fresh Parsley - chopped 1/2 pound Melted Butter 1 tablespoon Dried Oregano 1 tablespoon Tabasco Sauce 1/2 teaspoon Ground Black Pepper 1 1/2 cups Bread Crumbs 1 1/2 cups Grated Parmesan Cheese Preparation Saute the onion, green pepper, garlic, parsley & oregano in melted butter over low heat for 8-10 minutes....
Ingredients 1/2 pound sifted confectioners' sugar 1/4 cup unsweetened Dutch-process cocoa powder 1/8 teaspoon salt 6 ounces cream cheese, softened 3 ounces (6 tablespoons) unsalted butter, softened 9 ounces bittersweet chocolate, melted 3/4 cup sour cream Preparation Sift sugar, cocoa powder, and salt into a large bowl. Beat cream cheese and butter with a mixer on medium-high speed until fluffy, about 4 minutes. Reduce speed to low. Beat in sugar mixture....
Ingredients 12 tablespoons unsalted butter, softened, plus more for pan 3/4 cup all-purpose flour, plus more for pan 2 3/4 cups fresh or thawed frozen cranberries 1/2 cup pure maple syrup 1/2 teaspoon ground cinnamon 1/3 cup coarse cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup almond paste 3/4 cup plus 2 tablespoons granulated sugar 3 large eggs, separated 1/4 teaspoon pure vanilla extract 1/2 cup whole milk Preparation Preheat oven to 350 degrees with rack in center....
Ingredients 1/2 cup yellow cornmeal 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled) 1 teaspoon baking soda Coarse salt and ground pepper 1 tablespoon olive oil 2 red bell peppers (ribs and seeds removed), thinly sliced 1 medium red onion, chopped 1 package (10 ounces) white mushrooms, trimmed and thinly sliced 1 1/2 pounds ground sirloin 1/4 cup tomato paste 3/4 cup reduced-fat sour cream 1 large egg, lightly beaten...
Country Breakfast Bowl - a hearty breakfast bowl topped with scrambled eggs, bacon, sausage and melted cheese on top! Ever eaten at Perkins before? They have this dish there called Country Breakfast Bowl. It’s got everything your heart loves about breakfast food. Eggs, Tator Tots, bacon, sausage, and to make it even more fattening they top it off with some gravy. Oh man, I could eat this every day for breakfast, lunch, and dinner....
Ingredients Nonstick cooking spray 4 tablespoons unsalted butter 1 bag (10 ounces) marshmallows 1/2 teaspoon salt 6 cups toasted oat cereal 1 cup dried cranberries, or raisins Preparation Spray a 10-by-15-inch rimmed baking sheet with cooking spray. Line with waxed paper; spray paper with cooking spray, and set aside. In a large saucepan, melt butter over medium heat. Add marshmallows and salt; cook, stirring occasionally, until marshmallows have melted, about 5 minutes....
