Turkey Cutlets With Potatoes And Mushrooms Recipe
Ingredients 1 pound red potatoes, cut into 1-inch pieces 1 1/2 pounds small white button mushrooms, stems trimmed 2 strips bacon (2 ounces), cut crosswise into 1/2-inch pieces 1/2 teaspoon dried sage Coarse salt and ground pepper 8 turkey cutlets (3 to 4 ounces each) 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh parsley Grainy mustard, for serving Preparation Heat broiler. If using a broiler-proof rimmed baking sheet, set rack 4 inches from heat; if using a broiler pan, set rack so that top of pan is 4 inches from heat....