Pasta With Prosciutto And Peas Recipe
Ingredients Coarse salt and ground pepper 12 ounces fettuccine 1 tablespoon butter 1 shallot, finely chopped (1/4 cup) 2/3 cup heavy cream 1 package (10 ounces) frozen peas, thawed 8 slices prosciutto (about 4 ounces total), halved lengthwise and thinly sliced crosswise, about 1 cup 1 tablespoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/2 cup finely grated Parmesan cheese, plus more for serving (optional) Preparation In a large pot of boiling salted water, cook pasta until al dente, according to package instructions....