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Ingredients 1 cup whole-wheat flour, preferably stone-ground 2 tablespoons wheat bran 3/4 cup warm whole milk (about 110 degrees) 1/4 cup packed dark-brown sugar 2 envelopes active dry yeast (1 tablespoon plus 1 1/4 teaspoons) 3 tablespoons coarse whole-grain cornmeal 3 tablespoons plus 2 teaspoons old-fashioned oats 3 tablespoons ground flaxseed, plus 1 teaspoon whole for sprinkling 2 teaspoons salt 2 1/2 to 3 cups bread flour Olive oil, cooking spray Preparation Stir whole-wheat flour, bran, and 1 cup water in a bowl....

Air Fryer Banana Souffle. How to make a delicious Weight Watchers banana souffle for breakfast in the air fryer. You will love the simplicity of this 2 ingredient recipe and a great alternative to banana bread for using up those old bananas. Banana Souffle I was first introduced to making a banana souffle when I joined many that wanted to shed a few points in a Weight Watchers inspired three day diet....

Air Fryer Cheeseburgers. The ultimate air fryer cheeseburger recipe. Delicious double cheese and double hamburger patty cooked in the air fryer. Incredibly simple to prep and cook and a great example of fakeaway air fryer fast food. Air Fryer Cheeseburgers Welcome to our air fryer cheeseburger recipe. We all have our guilty pleasures that we refuse to admit to, or only admit to if we are forced. For us, an addiction to the British takeaway must be one of those things....

Air Fryer Chicken Quesadillas - Homemade quesadillas are super easy and healthy to make in your air fryer! On Wednesday I made Instant Pot BBQ Chicken and I have been finding different ways to use up leftover chicken. This air fryer chicken quesadilla is a good way to use up any leftover chicken you have in your fridge and the whole quesadilla is only 7 smart points! I’ve been experimenting with different size tortillas in the air fryer and the time it takes to get each tortilla crispy....

Teriyaki Vegetables. Calling all teriyaki addicts. Let me show you how easy it is to cook teriyaki vegetables in your air fryer. Loaded with fresh broccoli, mushrooms, zucchini, and peppers, this is a fantastic easy healthy alternative to the Chinese takeout. You will love this teriyaki vegetable recipe because not only is it loaded with fresh vegetables, but it also uses healthy homemade teriyaki sauce and thanks to an air fryer hack has less washing up....

Ingredients 3 tablespoons butter, room temperature, plus more for pan 4 Portuguese rolls, split Yellow mustard, to taste 1/2 pound thinly sliced deli ham 1 pound Spice-Rubbed Pork Loin with Acorn Squash, thinly sliced (omitting acorn squash) 1/2 pound Swiss cheese, thinly sliced Sliced dill pickles, to taste Preparation Preheat oven to 425 degrees. Butter inside of each roll; spread with mustard. Divide ham, pork, and cheese among bottom halves of rolls....

Ingredients 2 ounces Water 1 1/2 ounces Grapefruit Juice 1 ounce Lime 1 ounce Cumin Chipotle Syrup 1 bottle Blood Orange DRY Botanical Bubbly Preparation Build into a Boston Shaker. Shake and strain into a Highball glass filled with ice. Top with Blood Orange DRY Botanical Bubbly. Garnish with fresh flowers and thyme. Related Video

Awhile ago, I got a FoodSaver to help preserve some produce. I have a garden in my backyard where I like to grow a number of vegetables and herbs. FoodSavers are great for gardeners and if you’re a gardener like me you should ask for a FoodSaver this year for Christmas! The next time you harvest your crops, you will be quite happy! I used to can all my vegetables that I grew in my garden and now I just freeze them....

Ingredients 1/2 cup champagne vinegar 6 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt Freshly ground pepper, to taste 1 head green cabbage, thinly sliced Preparation Combine vinegar, oil, salt, and pepper in a large bowl. Add cabbage, and toss. Cover with plastic wrap, and refrigerate at least 5 hours (or overnight) to allow the flavors to meld. Related Video

Ingredients 3 tablespoons fresh lemon juice 4 teaspoons balsamic vinegar 2 tablespoons extra-virgin olive oil 3 tablespoons Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1 garlic clove, minced 1 1/2 pounds skinless, boneless chicken breasts, trimmed of fat 2 red bell peppers Kosher salt and freshly ground black pepper 8 fresh basil leaves Preparation In a shallow dish, whisk together the lemon juice, vinegar, oil, stock, and garlic....

Ingredients 6 tablespoons white wine 1 cup plus 2 tablespoons balsamic vinegar 2 tablespoons sugar 1 teaspoon freshly ground black pepper 1 1/2 pounds ripe fresh tomatoes, cut into 1/2-inch dice 2 teaspoons olive oil 2 teaspoons salt 3/4 pound haricots verts or green beans, stem ends trimmed 1 teaspoon fresh lemon juice 6 6-ounce, 1-inch-thick, fresh tuna steaks 1/4 cup loosely packed basil leaves, very thinly sliced Preparation Combine wine, vinegar, sugar, and 1/4 teaspoon pepper in a small saucepan over medium-high heat....

I have been craving pizza lately, and not the cauliflower pizza crust that everyone has been raving abou. Ew… I’d rather have a real pizza crust and I thought pitas would be a healthier way to lighten up pizza. When I worked at the dining center back in good old college days, I’d be one making pita pizzas in the back of the kitchen. They would have Greek, pepperoni, meat, etc…....

Instant Pot Beef Cheek Ragu. How to make the most tender beef cheek ragu using your pressure cooker. Made with red wine and an easy homemade ragu sauce you will love this bowl of deliciousness. Even better, its so much faster to make in the instant pot (or other brand of electric pressure cooker) and you’re magically cooking your ragu sauce at the same time as your beef cheeks....

Ingredients 2 tablespoons vegetable oil 4 bone-in, skinless chicken breast halves (10 to 12 ounces each), halved crosswise Coarse salt and ground pepper 1 medium onion, chopped 1 garlic clove, minced 1 teaspoon ground cumin 3 tablespoons curry powder (preferably Jamaican) 1/2 teaspoon dried thyme 4 carrots, thinly sliced 1 can (13.5 ounces) coconut milk 1 package (10 ounces) frozen peas, thawed Cooked white rice, for serving Preparation In a large Dutch oven or heavy pot, heat oil over medium-high....

Ingredients 1/2 cup Butter 2 stalks leeks, large white only 8 ounces mushrooms 3.5 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 cup Chicken broth 3.5 cups milk (whole if possible) 1 tablespoon Sherry or lemon juice Preparation Wash leeks and slice thinly. In about 1/4 of the butter sauté leeks until soft but not brown. Put aside. Cut mushrooms up in bit size pieces and sauté them in remaining butter until soft, about 10 minutes....

Ingredients 1 cup sugar 1/2 cup water 4 large egg whites 1 teaspoon pure vanilla extract 1 tablespoon cocoa powder, plus more for dusting 3 ounces bittersweet or semisweet chocolate Preparation Heat oven to 225 degrees. Line a baking sheet with parchment paper, and set aside. In a small saucepan, heat sugar and 1/2 cup water over low heat until sugar dissolves. Bring to a boil; cook until liquid reaches 248 degrees (hard-ball stage) on a candy thermometer....

Ingredients 3 Poblano peppers 1.5 Onions 1 Cilantro (stems and leaves divided) 2 Carrots 2 Potatoes 1 cup Pinto beans (dry) 3 tablespoons Olive oil 2 cloves Garlic Preparation Cook beans ahead of time reserving liquid Saute chopped onions, carrots, garlic, and cilantro stems until onions turn translucent Add poblano peppers and continue to saute until starting to soften Add potatoes and stir to combine Add liquid from beans plus water to total 5-6 cups of liquid...

Are you looking for the fastest way to cook spaghetti squash? Then let me introduce you to simple microwave spaghetti squash. You will love microwave spaghetti squash. It is simple, it tastes amazing and its ready and waiting for your air fryer meatballs. Spaghetti Squash In Microwave One of our favourite uses for the microwave is for cooking vegetables. What I often do on a Sunday is steam vegetables in the microwave and then use them to make my favourite air fryer frittata....

Would you like to microwave stovetop stuffing and find a simple, yet delicious way to cook stuffing for your roast dinners? Well, you have come to the right place. Today we are going to show you how to make stovetop stuffing and then quickly and easily serve it for dinner. Stovetop Stuffing Are you ever curious about something and want to try something different? That is always me and wanting to try American brands that I have never tried before and see how they differ compared to what I usually eat in the UK....

Ingredients 1 small clove garlic, minced Zest and juice of 1 lime 2 tablespoons rice-wine vinegar 2 teaspoons soy sauce 1/4 cup hot chili oil Salt 3 cups (1/2 small head) Napa cabbage, very thinly sliced 1/2 red, yellow, orange bell pepper, stem and seeds removed, very thinly sliced 3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned 1/3 cup peeled, very thinly sliced, 1/2-by-2-inch-pieces daikon (about 2 ounces)...