Have you been making frozen chicken pot pies all your life? This recipe for Chicken Pot Pie Cups tastes a heck of a lot better than the frozen stuff! It amazes me that the 2 Ingredient dough recipe is still going STRONG on Instagram and there’s a lot of creative ideas out there. I thought I’d start off this post to explain a little about what self-rising flour is all about....
Ingredients 8 chicken breast cutlets, (about 1 1/2 pounds) Coarse salt and ground pepper 1 large bunch arugula, (about 4 ounces), stems trimmed 3 ounces soft goat cheese, broken into small pieces 2 teaspoons olive oil Preparation Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick....
Ingredients Nonstick cooking spray, for pan 4 large eggs, separated 3/4 cup granulated sugar 1/4 teaspoon pure almond extract 1/2 cup all-purpose flour (spooned and leveled) 1/4 teaspoon salt Confectioners’ sugar, for dusting Chocolate-Hazelnut Filling and Whipped-Cream Frosting 1/2 cup sliced almonds, toasted Marzipan Mushrooms Preparation Preheat oven to 350 degrees. Coat a 10-by-15-inch jelly-roll pan with nonstick cooking spray; line bottom with parchment paper. Coat paper with cooking spray; set aside....
Ingredients Coarse salt 8 ounces udon (or soba) 1/4 teaspoon sesame oil, plus more for drizzling 5 tablespoons soy sauce 2 tablespoons grapeseed oil 2 teaspoons unseasoned rice vinegar 1/2 teaspoon Asian chili sauce, preferably sriracha 1/4 teaspoon yuzu juice 5 ounces (about 1 cup) lump crabmeat 1/2 cucumber, julienned 1 cup sprouts, preferably radish, trimmed 1 tablespoon black sesame seeds Preparation Bring a pot of salted water to a boil....
Ingredients 4 fresh Atlantic mackerel fillets (also called Boston mackerel), skin on (about 4 ounces each) Juice of 1 lemon, (about 2 Tablespoons) 2 tablespoons white-wine vinegar 1 tablespoon finely chopped shallot 1 tablespoon whole-grain mustard 1 small garlic clove, minced 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh chives Vegetable-oil cooking spray 4 cups watercress, thick stems discarded...
Ingredients 6 carrots, peeled and julienned 6 parsnips, peeled and julienned 1 small rutabaga, peeled and julienned 1/4 cup (1/2 stick) unsalted butter, cut into 6 pieces 1 fresh bay leaf Coarse salt 1 to 2 tablespoons coarsely chopped fresh chives, for garnish Preparation Cut a round of parchment paper to cover a large, high-sided skillet; set aside. Place vegetables, butter, and bay leaf in the skillet. Add water until vegetables are almost covered, about 3 1/2 cups, and bring to a boil....
Ingredients 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt Freshly ground pepper, to taste 4 firm, ripe pears, cut lengthwise into 1/4-inch-thick slices 8 precooked chicken-and-apple sausage links, pricked with a fork Fresh thyme, chutney, and assorted mustards, for serving Preparation Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds....
Ingredients 1 loaf round rustic bread, halved crosswise 2 tablespoons olive oil 1 ring kielbasa (about 1 pound), top scored in 1-inch increments 3 tablespoons hot, spicy Bavarian-style or horseradish mustard 2 cups best-quality jarred sauerkraut, drained and rinsed Preparation Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds)....
This recipe is so easy. I let the chicken defrost for a little while (not all the way) and threw all the rest of 3 the ingredients into the pot. You can’t go wrong with your favorite bottle of BBQ sauce and a can of pineapple. If you don’t like onion leave it out. That’s the only hard part to this recipe, chopping the onion. I didn’t used to like onions myself....
Ingredients 2 tablespoons butter Finely grated zest of 1 lemon 1/2 teaspoon dried tarragon Coarse salt 1 8-ounce baguette Preparation Preheat oven to 350 degrees. In a small saucepan or microwave-safe bowl, combine butter, lemon zest, tarragon, and salt; heat on stove or in microwave until butter melts. Without cutting all the way through, slice baguette in 1-inch intervals; brush butter mixture between slices. Wrap in foil; bake until hot, about 15 minutes....
Ingredients 1 pound campanelle 4 slices (4 ounces) bacon, sliced crosswise 1 inch thick 4 medium red onions, thinly sliced 2 garlic cloves, chopped 1 tablespoon fresh thyme leaves, plus more for serving Coarse salt and ground pepper 4 ounces soft goat cheese Preparation Cook pasta. Drain, reserving 2 cups pasta water; return pasta to pot. Meanwhile, cook bacon in large skillet over medium, turning, until browned, 5 to 7 minutes; remove to a paper-towel-lined plate....
Ingredients 1/2 cup butter 1/4 cup sugar 1 cup flour 2 eggs 2 tablespoons flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1/4 cup lemon juice 1 cup sugar Preparation Mix together the butter, sugar, adn flour and pat into a 9 x 9 inch pan Bake at 350 degrees for 10 minutes. Mix remaining ingredients and pour mixture over hot crust. Bake at 350 degrees for 20 minutes. When cool, using sifter, sprinkle powdered sugar over squares....
Ingredients 1/2 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon coarse salt Freshly ground pepper 12 fresh basil leaves 4 ounces very thinly sliced prosciutto Preparation Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side....
Ingredients 2 pounds strawberries, hulled and quartered, plus more for garnish 12 ounces sweet cherries, pitted and halved, plus more for garnish 10 ounces red plums (about 2), pitted and cut into 1/2-inch wedges, plus more for garnish 3/4 cup packed light-brown sugar 1/4 teaspoon salt 1 vanilla bean, split, seeds scraped 2 teaspoons fresh lemon juice 1/4 cup water 12 ounces raspberries, plus more for garnish 2 tablespoons Cointreau...
Ingredients 1 pound plum tomatoes, cut into thick wedges 1 pound small button mushrooms, stems trimmed 5 cloves garlic, halved 1 tablespoon olive oil Coarse salt and ground pepper 1 (2 1/4 pounds) boneless pork loin 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1 teaspoon dried oregano Preparation Preheat oven to 425 degrees. In a 9-by-13-inch baking pan, combine tomatoes, mushrooms, garlic, and oil; season with salt and pepper....
Ingredients 1/2 small red onion, thinly sliced 2 tablespoons red-wine vinegar 3 tablespoons chopped capers 2 tablespoons olive oil 1/2 teaspoon coarse salt 3 6-ounce fillets Simple Poached Salmon 1/2 cup fresh parsley Preparation In a large bowl, combine red onion, red-wine vinegar, capers, olive oil, and salt. Let stand 10 minutes. Add salmon and parsley. Related Video
Hey everyone, if you like to meal prep like I do, then you’re going to love Gorton’s Seafood products. I took their Shrimp Scampi (which is one of my favorite dinners) and made it into a healthy meal that you or your family can enjoy for dinner. Gorton’s Seafood is very Weight Watcher friendly. Their Classic Grilled Salmon is 2 smart points, Shrimp Scampi 3 smart points, Grilled Haddock 1 smart point, and Grilled Tilapia is 1 smart point....
Ingredients 1 pound beef sirloin tips (cut into 1 1/2-inch pieces) 2 tablespoons plus 2 teaspoons balsamic vinegar 1 tablespoon soy sauce 1/4 teaspoon freshly ground pepper 1 medium zucchini 1 small yellow summer squash 1 onion 1 red bell pepper 1/2 cup chopped fresh flat-leaf parsley 1/2 cup chopped fresh oregano 2 minced garlic cloves 1/4 cup extra-virgin olive oil 2 teaspoons fresh lemon juice 3/4 teaspoon coarse salt...
If you are looking for the ultimate grilled chicken thigh recipe you don’t need to look anymore because this is it! These chicken thighs are tossed with a spicy seasoning and then sweetened with some honey on the side. I posted this recipe back in 2010 and still make this recipe today. (Post updated in 2019 with new pictures) It is so simple. Mix seasonings in with chicken thighs. Toss....
Starbucks Holiday syrups are back and my favorite is the Sugar Cookie syrup. I can not get enough of this syrup and I’ll have an iced latte in the middle of Winter any day! Homemade flavored syrups are so easy to make at home. Don’t go out and buy those fancy syrups in the bottles that you see in the stores. All you need is sugar and water for the base and whatever flavor you choose to make out of the syrup....
