Ingredients 1 1/4 pounds small red potatoes 1/2 pound carrots (about 4), peeled 2 teaspoons unsalted butter, plus more for frying eggs 2 1/2 teaspoons olive oil 1 large onion, about 3/4 pound, peeled and chopped 3 red peppers, cut into 1/2-inch cubes 1 tablespoon fresh thyme, or 1 teaspoon dried 1 tablespoon fresh rosemary 1/2 pound asparagus 1 cup Homemade Chicken Stock, or low-sodium canned, or water Salt and freshly ground pepper...
Ingredients 1 tablespoon all-purpose flour 1 teaspoon cornstarch 3/4 cup plus 1 tablespoon sugar 1 large egg plus 1 large egg yolk 1 cup milk 1/2 teaspoon pure vanilla extract 2 tablespoons unsalted butter 1/3 cup mascarpone cheese (Italian cream cheese) 1 pint mixed berries, such as raspberries, blackberries, blueberries Confectioners’ sugar for tops Preparation In a small bowl, sift together flour, cornstarch, and sugar. In another bowl, beat egg and yolk until pale and fluffy....
Ingredients 1 small baguette (5 ounces) 2 tablespoons olive oil 1 ripe avocado 1 teaspoon fresh lemon juice Coarse salt and ground pepper 1 pint grape tomatoes, quartered Preparation Preheat oven to 350 degrees. Slice baguette diagonally into sixteen 1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a baking sheet until golden, about 8 minutes. Halve avocado lengthwise and remove pit; scoop flesh into a small bowl....
Trisha Yearwood’s Chicken Tortilla soup is by far the BEST chicken tortilla soup recipe I’ve ever made. She had this on her show the weekend before Halloween and it looked really good, so I thought I’d give a try. All of the recipes that she makes look really good, and she also sometimes will sing on her show. She has a really nice voice and she can cook. This recipe might be my new go-to recipe for chicken tortilla soup....
Ingredients 1 onion, chopped 1 yellow squach, chopped 2 zucchini, chopped 28 ounces canned tomatoes 12 ounces tomato paste 1 tablespoon sugar 1 1/2 teaspoon salt 1/2 teaspoon oregano 1/2 teaspoon thyme 1/2 teaspoon crushed red pepper 1/4 teaspoon garlic salt 1 bay leaf 9 lasagna noodles 2 eggs 15 ounces ricotta cheese 1 bunch spinach, chopped 1/2 bunch italian parsley, chopped 1/2 cup fresh basil, chopped 16 ounces mozzarella cheese, grated...
Ingredients 1 cup Flour 1 cup Eggs 1 cup Milk 1 pinch Salt 1 pinch Lard or Beef Drippings Preparation PREPARE BATTER SEVERAL HOURS BEFORE COOKING MAKE SURE AMOUNTS OF FLOUR, EGGS, AND MILK ARE IDENTICAL; # OF PUDDINGS WILL VARY, BUT THIS MAKES ABOUT 15 OR SO Combine EGGS and MILK in a large bowl. Add pinch of SALT. Use hand blender/stick mixer to combine eggs, milk, and salt ingredients thoroughly....
Air Fryer Chicken Cordon Bleu. How to air fry chicken cordon bleu. Focusing on both a recipe for homemade chicken cordon bleu as well as frozen. Learn how to make the crispiest, yet moist cordon bleu in an air fryer with this simple recipe. Our air fryer chicken cordon bleu was originally shared on Recipe This in January 2017. This is the updated version with more photos and the addition of frozen cordon bleu...
Ingredients 2 tablespoons Olive oil 1 small Onion, chopped 4 cups Chopped kaleleaves 2 Garlic cloves 32 ounces Vegetable broth 15 1/2 ounces Cannellini beans, rinsed & drained 15 ounces Butter beans, drained 10 ounces Cauliflower florets 8 ounces Corn 1/4 teaspoon Salt Preparation Heat oil in large pot over medium heat Add onion & cook until softened. 5 min. Add kale & garlic until kale wilts, 2 minuets Stir in broth, beans,cauliflower, corn, spices....
Ingredients 2 slices whole-wheat bread (1 ounce) 1 head broccoli (1 pound), cut into florets, stems peeled and cut into 1/2-inch pieces 8 ounces whole-wheat fusilli pasta 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 medium onion (5 ounces), finely chopped (about 1 cup) 3 tablespoons plus 1 1/2 teaspoons all-purpose flour 1 teaspoon ground mustard 4 cups skim milk 1/4 cup part-skim ricotta cheese, pureed 2 ounces grated Parmesan cheese (1 cup)...
Ingredients 1 cup sour cream 1 cup creme fraiche 7 ounces paddlefish caviar, plus more for garnish 2 tablespoons plus 2 teaspoons finely chopped chives Root-Vegetable Chips, or substitute store-bought, for serving Preparation Stir together sour cream and creme fraiche in a serving bowl. Gently stir in caviar and 2 tablespoons chives until well combined. Cover, and refrigerate for 1 hour (or up to 1 day). Sprinkle the dip with caviar and remaining 2 teaspoons chives for garnish....
Ingredients 1 1/2 pounds baking potatoes, peeled and cut into 1-inch chunks Coarse salt 3/4 cup whole milk 2 tablespoons butter 1/2 cup shredded white cheddar, plus more for garnish (optional) Preparation Place potatoes in a medium saucepan. Cover with cold water by 1 inch; add 1 teaspoon salt. Bring to a boil; reduce to a simmer, and cook until potatoes are tender, 15 to 18 minutes. Drain and return potatoes to pan....
This pie has a creamy chocolate mousse filling with a graham cracker pie crust. It gets topped with chocolate chips, pretzels, and even more whipped topping. This is not a WW friendly pie by any means. Whenever I’m counting calories or points I will sometimes want a decent dessert like this and allow myself to have to it. I don’t eat only 0 point foods or burn off plenty of calories the next time....
Ingredients Coarse salt and ground pepper 3/4 pound fettuccine 2 cups packed fresh parsley 1/4 cup walnuts, plus more chopped for serving 1/4 cup grated Parmesan, plus more for serving 1 garlic clove 1 tablespoon fresh lemon juice 1/4 cup olive oil 5 ounces baby spinach Preparation In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot....
Ingredients 12 baby artichokes 1/2 cup extra-virgin olive oil Coarse salt or sea salt 4 garlic cloves, lightly crushed 1/2 lemon, for serving Preparation Prepare the artichokes: Working with 1 artichoke at a time, snap off tough outer leaves until pale-green leaves are exposed. Cut off top third. Using a paring knife, peel dark-green layer from base and stem; trim stem. Pour oil and 1/2 cup water into a medium deep, heavy pot or Dutch oven....
Instant Pot Frozen Smokies. How to cook your favourite Instant Pot bbq smokies from frozen in a fraction of the usual cooking time. Forget making lil smokies in the slow cooker and letting them cook all day, instead discover how you can dump your favourite cocktail sausages into the instant pot and have them done in JUST 1 minute! Instant Pot Frozen Smokies If you asked me what I enjoy the most about running a food blog and I will tell you without hesitation that it is the friendships around the world that I have had the pleasure of making....
Ingredients 1 piece egg 2 tablespoons Cooking Oil 1 cup Flour 1/2 teaspoon Salt 1 cup Sugar 1/4 cup Milk 2 teaspoons Baking Powder 1 pound Rhubarb 1 cup Boiling Water Preparation Combine all ingredients except rhubarb Mix at low speed of mixture until well blended. Spread in well greased 9" square pan. Add rhubarb to boiling water in saucepan. Return to boiling over high heat, separating fruit with fork....
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans 1 tablespoon baking powder 1 teaspoon salt 1 3/4 cups sugar 2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white) 1 teaspoon pure vanilla extract 1 cup milk 5 ounces frozen raspberries, thawed and drained (1/2 cup)...
Gourmet Mac and Cheese Recipe 1 box of Gourmet Food Club Macaroni and Cheese dinner 2 Tablespoons of Gourmet Butter ¼ cup of gourmet milk. Instructions: Follow recipe on back of gourmet box. Enjoy! Related Video
If you love pie, you will love frozen party pies in the air fryer. They are crispy, they are golden, the filling is perfectly heated through, and they are perfect for your next party! Whether you call them mini meat pies, or party pies, buy them from your local supermarket, and load them into the freezer for a quick pie fix. Party Pies Apologies to our Aussie readers, but we were late to the party pies party....
Ingredients 1 large onion, coarsely chopped 1 garlic bulb (about 16 cloves), cloves lightly crushed with the flat side of a large knife 1 medium russet potato (about 1/2 pound), peeled and cubed Scant 1/2 teaspoon saffron threads 1 bay leaf Pinch of crushed red-pepper flakes 1 teaspoon coarse salt 2 ounces fresh sorrel leaves, cut into 1/2-inch strips 4 1/2 teaspoons fresh lemon juice (or to taste) 8 thin slices baguette...
