Ingredients 1/4 Becel Salted Sticks, melted 1 cup (120 mL) graham cracker crumbs 2 cups (500 mL) light cream cheese at room temperature 1 juice of lemon 1/2 lemon zest 1/2 can (150 mL) condensed milk 1 tbsp (15 mL) acai powder 1 pomegranate, seeded 1/2 cup (125 mL) organic cocoa nibs Preparation Preheat oven to 375° F (190° C). Mix melted margarine sticks and graham crumbs well with your fingers....
Brown Derby Cobb Salad. How to make a delicious chicken cobb salad using the air fryer. Loaded with traditional cobb salad ingredients including bacon, chicken, eggs and crumbly cheese. You will love this air fryer version of the original cobb salad. Instead of lots of washing up, all the cooking comes together in the air fryer basket. This will not only be the best tasting cobb salad but also the fastest to prepare....
I’m not going to lie. This Mexican Pizza is one of the most delicious things I’ve made in my air fryer in a LONG TIME. Have you ever had the Mexican pizza from Taco Bell? They had it on their menu about 8 years ago and I’m not sure if it is still on there. It was two soft tortillas with beans and ground beef in the middle. The tortillas got grilled on each side and on the top was a layer of hot sauce, cheese, tomatoes, and green onions....
Ingredients Muscle flaps from 12 diver-harvested sea scallops, or 1 large sea scallop, coarsely chopped 1/4 cup water 1/4 cup dry white wine 1/2 cup heavy cream 8 tablespoons (1 stick) unsalted butter, cut into pieces Coarse salt and freshly ground white pepper Preparation Combine scallop scraps, water, and white wine in a small nonreactive saucepan. Set the pan over medium-high heat, and bring to a boil. Cook until the liquid has reduced by half, about 7 minutes....
Ingredients 1 tablespoon unsalted butter 1 tablespoon olive oil Salt and freshly ground black pepper 2 pounds beef shoulder, cut into 1/2-inch pieces 2 small yellow onions, peeled and chopped 3 cups Homemade Beef Stock 1 bouquet garni of rosemary, thyme, and bay leaf 3/4 cup pearl barley 3 carrots, peeled and cut into 1/2-inch pieces 1 acorn squash 3 parsnips, peeled and cut into 1/2-inch pieces 1 pound mixed mushrooms, such as cultivated white, cremini, yellowfoot, chanterelle, hedgehog, or black trumpet, cut into 1-inch pieces...
Ingredients 12 Eggs (large) 1/2 cups Hot Sauce (frank’s) 3 tablespoons Mayonnaise 1 tablespoon Sour Cream 2 stalks Celery (finely diced) 3 tablespoons Blue Cheese (crumbled) Preparation Place the eggs in cold water in a large saucepan and bring to a boil. Cover, turn off the heat and let sit for 13 minutes. Prepare an ice bath, drop the eggs into it and let sit for 3 minutes. Remove the eggs; peel and split lengthwise....
Ingredients 1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced (see Cook’s Note) Coarse salt and ground pepper 2 tablespoons olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, ribs and seeds removed, thinly sliced 3 cloves garlic, minced 1 1/2 teaspoons grated peeled fresh ginger 1/4 to 1/2 teaspoon red-pepper flakes 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 1/2 teaspoons cornstarch, mixed with 1 tablespoon water...
Ingredients 1 kg chicken thighs cut into bite-sized pieces 1 cube Tofu cut into 3x3x3 cm 200 grams bean sprouts cut diagonally cut into 15-mm-thick slices 3 pieces carrots diagonally cut into 15-mm-thick slices 1 bundle scallion diagonally cut into 15-mm-thick slices 6 pieces dried mushrooms cut into 15-mm-thick slices 1 tablespoon douchi (Fermented Black Beans) 1/2 each piece red & yellow Bell Pepper diagonally cut into 15-mm-thick slices 100 grams fresh ginger root minced fine...
Ingredients 1 cup heavy cream 1 cup whole milk 2 tablespoons Earl Grey tea leaves 4 egg yolks 1/2 cup sugar 1/2 teaspoon finely grated lemon zest 1/8 teaspoon salt Preparation Preheat oven to 325 degrees. In a small saucepan, bring the cream, milk, and tea leaves just to a boil over medium heat. Turn off heat; let steep at least 30 minutes but no more than 2 hours. In a medium bowl, whisk together egg yolks, sugar, lemon zest, and salt....
Sweet. Rich. Delicious. That’s how I describe this 7 Layer Bar recipe. Apparently, this is a classic recipe that has been around for years. But I had never heard of these “7 Layer Bars” or also known as “Magic Bars” before. And I’m from the south. I grew up on recipes made with lots of butter and sugar! Here’s how my love affair started with these 7 Layer Cookie Bars....
Ingredients 3 cups sugar 2 cups strawberries, washed and capped Preparation Put strawberries and sugar into a heavy saucepan. Let it come to a boil.After coming to a full boil, boil for 10 minutes. Stir occasionally while cooking. Let stand overnight. Pour cooled preserves into sterilized jars and seal with paraffin and lids. Related Video
Ingredients Coarse salt and ground pepper 1 pound green beans, trimmed and cut into 2-inch lengths 4 tablespoons butter 3 tablespoons all-purpose flour 2 garlic cloves, minced 2 cups whole milk 1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise Cayenne pepper 6 slices white sandwich bread, crusts removed, coarsely chopped Preparation Preheat oven to 425 degrees. In a large pot of boiling salted water, cook green beans until tender, 4 to 6 minutes....
Ingredients 1/2 cup apple-cider vinegar 2/3 cup packed light-brown sugar 1 teaspoon salt 1/2 teaspoon ground cardamom 1 cup candied orange peel, cut into 1/4-inch pieces 1/2 cup finely diced celery, (2 to 3 ribs) 1 1/2 cups finely diced red onion, (1 medium red onion) 2 apples, peeled, cored, and cut into 1/4-inch cubes 5 cups whole frozen cranberries Preparation Combine vinegar, sugar, salt, cardamom, orange peel, celery, onion, apples, and 2 cups water in a low-sided, 6-quart saucepan....
If you have leftover ham from Easter or any leftover ham in general, you’re in luck cause you can easily make this soup! This ham and potato soup can be made on the stovetop, slow cooker, or Instant Pot and has plenty of hearty vegetables like carrots, potatoes, and onions in it. Easter was really an odd Holiday this year and usually, I go to Minneapolis with my Mom to see my brother and his wife....
Ingredients 1/4 cup vegetable oil, plus more for ramekins 1/2 cup all-purpose flour, (spooned and leveled) 1/4 cup whole-wheat flour (spooned and leveled) 1/4 cup unsweetened cocoa powder 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sugar 3/4 cup unsweetened applesauce 1 large egg white 1 teaspoon pure vanilla extract 4 ounces bittersweet or semisweet chocolate, chopped 1 pint vanilla frozen yogurt Toasted sliced almonds and shredded coconut, for topping...
Ingredients 1/4 cup pepitas (hulled pumpkin seeds) 1 sugar pumpkin (3 1/2 to 4 pounds), peeled, seeded, and cut in 1 1/2-inch chunks 5 tablespoons olive oil 6 garlic cloves, unpeeled 1/4 to 1/2 teaspoon red pepper flakes Coarse salt and black pepper 2 tablespoons plus 1 teaspoon pure maple syrup 3 tablespoons fresh lime juice 1 tablespoon Dijon mustard 1 1/2 pounds arugula (2 to 3 bunches, thick stems removed), washed and dried...
For food we had cheesecurds, a chocolate malt, corn dog, homemade pretzel, bacon ice cream and apple cider. The cheesecurds were eaten up before I could take a picture of them. My brother loves those things. There was a place that sold bacon on a stick, and we never came across it. I was kind of bummed about that, since I just wrote a cook book called 50 Shades of Bacon....
Ingredients 3 pound center cut pork tenderloin 1 quart buttermilk 1 cup corn meal 1 cup panko bread crumbs 3/4 teaspoon garlic powder 1.5 teaspoon Old Bay seasoning 1.5 teaspoon black pepper 1 cup Kosher salt 1 egg Preparation Step 1 Prep the Pork: A few hours before you are ready to make dinner: Take the 1 inch slabs of pork and place between plastic wrap. Pound with meat mallet until approx 8ish inches across....
Slow Cooker Buffalo Chicken Lettuce Wraps are low in calories, low carb, and very WW friendly. It’s easy to meal prep for the week ahead and make just about whatever you like with the chicken. I know pineapple gets a bad wrap on pizza but it is delicious in buffalo chicken wraps. There used to be a place called the Pita PIt here and they would add pineapple to the buffalo chicken wraps and it was absolutely delicious....
Smoked Almonds Recipe - These almonds taste like the real smokehouse almonds you buy in the store for a huge price. I made these almonds with the help of my smoker and they will be a great treat all year long! Have you ever had those sweet and salty almonds that are seen at fairs? You can smell those almonds from miles away and that smell makes me so hungry and it smells so damn good....
