Ingredients Four 1-inch-thick slices country bread 1/2 cup freshly grated Parmesan 1 1/2 tablespoons fresh marjoram, finely chopped 1/4 teaspoon freshly ground pepper Preparation Prepare oven broiler. On an ungreased baking sheet, toast each side of bread until crisp, 1 to 3 minutes per side. Sprinkle tops with Parmesan, marjoram, and pepper. Return to broiler until cheese melts and begins to bubble, 1 to 3 minutes. Serve warm. Related Video
Ingredients 1/2 kg Red Tomatoes 100 grams Carrot 1 piece Ginger 20 pieces Black Pepper 4 pieces Cloves 1 stick Cinnamon Stick 1 tablespoon Sugar Preparation Firstly take red tomatoes and carrot. Wash them properly and then cut carrot in round pieces. Now take pressure cooker then add tomatoes and carrot pieces in the cooker. Then add one piece of ginger. Then take fifteen to twenty black pepper, three to four cloves and stick of cinnamon....
Do You Have To Preheat An Air Fryer? Today we wanted to answer your essential questions about whether or not you should do a preheat on your air fryer. This air fryer preheat guide is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 3 of season 2 to access this awesome episode. Preheat Air Fryer Once upon a time, I didn’t have an air fryer....
Ingredients 2 tablespoons organic canola oil, plus more for pan and plastic wrap 1/2 cup millet 1 1/2 cups warm (115 degree) water 1 cup brown rice flour 1 cup soy flour 1/2 cup tapioca flour 1/2 cup teff flour 2 packages (1/4 ounce each) active dry yeast 2 1/2 teaspoons xanthan gum 3 large eggs, room temperature 2 tablespoons unsulfured molasses 2 teaspoons coarse salt Preparation Brush an 8 1/2-by 4 1/2-inch loaf pan with oil....
Ingredients 8 + Small - Medium Cucumbers 1 Onion (sweet, sliced thinly) 3 tablespoons Salt (sea or kosher) 1 1/2 cups Sugar 1/3 cup Brown Sugar (hard packed) 2 cups Cider Vinegar 4 teaspoons Mustard Seeds Preparation In a large bowl, toss cucumbers and onion with salt. Chill in refrigerator 1 hour Remove cucumbers from refrigerator and rinse with cold water several times. Drain, place in a large seal-able container and set aside....
I’m all about soup. I don’t care what time of year it is…I will eat soup every day and I’ll eat it all year long! As a child, I spent the summers at my grandparent’s house while my parents were working and almost everyday, my grandmother (Nanny) would make us a bowl of soup for lunch. On most days, we would have some sort of chicken soup. One day it would be chicken and rice soup, another day it would be chicken noodle soup, or chicken noodles O’s or chicken and stars (yes, I was a Campbell’s soup girl!...
Learn how to cook steak in the air fryer in a few simple steps. Let me show you how to season your steak, how long to cook your steak so it comes out perfect and so much more. We originally showed you how to cook steak in an air fryer back in the summer of 2018. We thought it was due a facelift and a chance for a binge on air fryer steak!...
How To Dehydrate Blueberries. Let me show you how easy it is to transform your favourite fresh in season blueberries into a pantry staple that you can enjoy long after the end of blueberry season. You will love the simplicity of dehydrated blueberries, or as you may call them, dried blueberries. This much loved summer fruit is very easy to dehydrate in the air fryer oven using brands such as Instant Pot, Nuwave or what we are using today, the Power Air Fryer Oven....
Minestrone soup is a hearty and delicious Italian soup that is perfect for a cold winter day. This classic soup is packed with a variety of vegetables, beans, and pasta, making it a satisfying and nutritious meal. In this post, we’ll show you how to make a simple and delicious minestrone soup at home. To make minestrone soup, you’ll need the following ingredients: 2 ounces pancetta, ½-inch-diced1 ½ cups chopped yellow onions2 cups carrots 2 cups celery 2 ½ cups (½-inch-diced) peeled butternut squash1 ½ tablespoons minced garlic (4 cloves)2 teaspoons chopped fresh thyme leaves1 (26-ounce) can crushed tomatoes 6 to 8 cups chicken stock, preferably homemade1 bay leaf Kosher salt and freshly ground black pepper1 (15-ounce) can cannellini beans, drained and rinsed4 oz cooked small pasta, such as tubetti8 to 10 ounces fresh baby spinach leaves½ cup good dry white wineToppings: parmesan cheese (optional) Garlic Bruschetta:...
Ingredients 6 ears of corn, husked Coarse salt and freshly ground pepper 1 pound green beans, trimmed and cut into 1/2-inch pieces 3 tablespoons unsalted butter 1 bunch scallions, cut into 1/4-inch pieces 1/2 teaspoon celery seeds 3/4 teaspoon paprika Preparation Carefully slice kernels from corn using a sharp knife. Bring a large pot of water to a boil, and season with 1 tablespoon salt. Cook beans until crisp-tender, about 3 minutes; remove using a wire-mesh skimmer, and spread out on a baking sheet or plate to cool....
Ingredients 1 cup sliced almonds 3 1/2 cups all-purpose flour 1 cup sugar 1 tablespoon ground ginger 2 teaspoons grated lemon zest 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup molasses 1 teaspoon pure lemon extract 1 teaspoon pure vanilla extract 1/4 cup minced crystallized ginger Preparation Preheat the oven to 350 degrees. Spread almonds in a single layer on a baking sheet....
Ingredients 1 mango, peeled, pitted, and coarsely chopped (about 1 cup) 1 cup whole milk or low-fat plain yogurt 3 tablespoons sugar Ice cubes, for serving Preparation In a blender, combine mango, yogurt, sugar, and 1/2 cup cold water. Pour through a fine sieve (to remove pulp), if desired. Serve immediately over ice. Related Video
Ingredients 2 Chicken Thighs 1 Sweet or Spanish Onion 3 Carrots 2 tablespoons Olive Oil 3 Medium Potatoes 2 teaspoons Seasoning Salt, Herb Blend, or Your Favorite Spices 1/2 cup Dry White Wine Preparation Step 1: Add 1 Tbsp. oil to medium skillet, and heat over medium-high heat. Season the chicken thighs, and add to the skillet, cooking 5 minutes a side or until nice color develops on both sides. Remove....
Ingredients 8 large egg whites 2 cups superfine sugar 2 pints peach sorbet, slightly softened 1 pint raspberry sorbet, slightly softened 3 peaches 2 tablespoons granulated sugar 1 1/2 tablespoons butter, cut into small pieces Preparation Heat oven to 250 degrees. Cut a sheet of parchment paper to fit a baking sheet. Turn over an 8-inch-diameter metal bowl on parchment paper, and trace the perimeter of the bowl; place the parchment on the baking sheet, pencil side down, and set aside....
Ingredients 1 1/2 cups coarsely chopped pecans 4 tablespoons butter, plus more for baking dish 1 large onion, finely chopped 3 celery stalks, finely chopped Coarse salt and ground pepper 1/2 cup dry white wine, such as Sauvignon Blanc 16 cups cubed store-bought cornbread (about 2 3/4 pounds) or 1 recipe Classic Buttermilk Cornbread 3 tablespoons finely chopped fresh sage 3 large eggs, beaten 2 cups reduced-sodium chicken broth, heated...
Ingredients 5 1/2 cups pomegranate juice, such as Pom Ice 4 cups club soda Preparation Boil juice in a medium saucepan until reduced by half, 5 to 7 minutes. Pour 1/3 cup juice into each of 8 ice-filled glasses. Top with 1/2 cup soda. Related Video
Ingredients 1/4 cup raw whole almonds 1 cup white quinoa 1 teaspoon honey 1 tablespoon finely chopped shallot 1 teaspoon curry powder 1/4 teaspoon coarse salt 2 tablespoons fresh lemon juice Freshly ground pepper 2 tablespoons extra-virgin olive oil 2 tablespoons dried currants 1 small McIntosh apple, cut into 1/8-inch-thick wedges 1/4 cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish Preparation Preheat oven to 375 degrees. Spread almonds on a rimmed baking sheet; toast in oven until lightly toasted and fragrant, about 7 minutes....
Ingredients 1/3 cup sweetened flaked coconut 1/4 cup dry sherry 2 packages frozen raspberries (12 ounces each), thawed 2 teaspoons grated lemon zest 2 cups heavy cream 1/4 cup sugar 1 store-bought pound cake (12 ounces), cut into 3/4-inch-thick slices 1/3 cup sliced almonds, coarsely chopped Preparation Preheat oven to 350. Spread coconut on a baking sheet; toast until browned, about 6 minutes. Set aside. In a bowl, combine sherry, berries, and lemon zest; set aside....
Ingredients 1 1/2 pounds Mushrooms [button, stemmed] 2 tablespoons Butter 2 teaspoons Garlic [minced] 1/4 cup Breadcrumbs 1/4 teaspoon Salt 1/4 teaspoon Pepper 1/4 cup Parmesan Cheese [freshly grated] 4 ounces Cream Cheese [softened] 2 tablespoons Pardsley [fresh, chopped] 1 tablespoon Thyme [fresh, chopped] Preparation Preheat oven to 400. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop them. Place mushroom caps on baking sheet....
Ingredients 2 cups all-purpose flour, plus more for work surface 3 tablespoons coarsely chopped fresh thyme, plus small sprigs for garnish Coarse salt 1 teaspoon sugar 3 tablespoons cold unsalted butter, cut into pieces 1 cup heavy cream 1 large egg white, lightly beaten Preparation Preheat oven to 375 degrees. Pulse the flour, thyme, 1 1/2 teaspoons salt, and sugar in a food processor until combined. Add butter; pulse until mixture resembles coarse meal....
