Ingredients 1.1 pound Flank steak 1 can Light coconut milk 1 1/2 tablespoon Red curry paste 3 teaspoon Fish sauce 3 teaspoon Brown sugar 1/4 teaspoon Crushed red pepper 1 Red pepper thinly sliced 1 Yellow pepper thinly sliced 1 Small onion thinly sliced 1 handful Basil leaves to garnish Preparation Pop flank steak in the freezer for 20-30 minutes. Remove from freezer and make thin slices with a sharp knife....
Ingredients 1 can Condensed Milk Preparation Preheat the oven to 425 degrees F. Place the sweetened condensed milk in a pie plate or similar baking dish, and cover it tightly with foil. Place the covered dish in a larger pan, and pour hot water into the larger pan until it comes about 1 inch up the sides. Bake in the oven for about 2 hours, or until the desired color and thickness* are achieved....
Ingredients Salt and freshly ground black pepper 2 medium eggplants, (about 1 1/2 pounds total), ends trimmed, cut into six 1/4-inch-thick rounds each 1 tablespoon olive oil 1 medium onion, cut into 1/4-inch dice 1 teaspoon dried oregano 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/4 pounds ground lamb 1 can (28-ounce) whole peeled plum tomatoes, drained 2 teaspoons coarsely chopped fresh flat-leaf parsley...
Ingredients 12 grape leaves, rinsed in water 1/2 cup coarsely chopped fresh mint 1 tablespoon freshly chopped oregano 1 pound halibut, cut in 4 pieces Kosher salt and freshly ground black pepper 1 lemon, very thinly sliced Preparation Lay 3 grape leaves on the counter with the stem ends intersecting to form a triangle. Sprinkle one quarter of the mint and one quarter of the oregano in the middle of the triangle....
Ingredients 1 1/2 cups hazelnuts (about 6 ounces), toasted, skins removed 1 1/4 cups all-purpose flour, plus more for dusting 1/2 cup plus 2 tablespoons granulated sugar 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled 1 1/2 teaspoons finely grated orange zest 1/4 teaspoon coarse salt 2 tablespoons sanding sugar Preparation Preheat oven to 350 degrees with racks in upper and lower thirds. Process nuts in a food processor until finely chopped, about 20 seconds (do not overprocess)....
Ingredients 1/4 cup light corn syrup 6 ounces semisweet chocolate, broken or cut into small pieces 3/4 cup heavy cream Preparation In a small saucepan, combine corn syrup and chocolate. Stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat. Whisk in heavy cream until smooth. Serve right away, or let cool to room temperature before transferring to an airtight container. Related Video
Steam Broccoli In Microwave. Let me introduce you to the most delicious and fastest way to cook broccoli using the microwave and a steamer basket. You will love microwave broccoli and will not want to boil another broccoli floret ever again! Microwave Broccoli Welcome to day two of our month dedicated to quick delicious food that you can cook in the microwave. Yesterday, we showed you how to steam carrots in the microwave and today is the turn of microwave broccoli....
This post has been recently updated on 5/11/20. I updated the recipe and added the total number of servings because some comments below thought this whole salad was for 1 person. I am not sponsored by Mrs. Dash, but I just really love their low sodium seasoning packets, especially taco. Taco Salads are one of my favorite meals to have for lunch, and they can be adjusted to suit any diet that you are doing....
Ingredients 4 navel oranges 1/4 cup Nicoise olives, pitted and halved 1/2 teaspoon paprika 2 tablespoons freshly squeezed lemon juice 1 tablespoon extra-virgin olive oil 1 1/2 tablespoons finely chopped fresh flat-leaf parsley, plus more leaves for garnish Preparation Peel oranges: Using a sharp knife, slice off both ends. Carefully slice downward following the curve of the fruit to remove rind and pith. Slice each orange crosswise into about six rounds, arranging them in overlapping rows on a serving plate....
Ingredients 4 ripe peaches, pitted, peeled if desired, each sliced into 8 wedges 1 tablespoon granulated sugar 1 tablespoon fresh basil (3 to 4 leaves, torn if large) 1/2 teaspoon grated lemon zest 1/4 teaspoon coarse salt 2 ounces chopped almonds (1/3 cup) 1/3 cup packed light-brown sugar 1/4 cup plus 2 tablespoons all-purpose flour 1/4 teaspoon coarse salt 1 1/2 ounces (3 tablespoons) cold unsalted butter, cut into 6 pieces Heavy cream, for serving (optional) Preparation Preheat oven to 400 degrees....
Rhubarb season is slowly coming up and maybe you already have some growing in your garden ready to use. Take advantage of that rhubarb and make some rhubarb upside-down cake. It’s pretty similar to the pineapple upside-down cake but uses rhubarb instead of pineapple. The best part is this recipe only makes 1 serving! I don’t have a rhubarb plant anymore like I used to. When I lived at my old house there was a huge bush of it planted in my backyard that would just go crazy in the Spring time....
Ingredients 2 1/2 pounds top round roast Coarse salt and ground pepper 6 tablespoons olive oil 2 teaspoons fresh thyme leaves 2 medium bulbs celery root (2 pounds total), peeled 3/4 pound red new potatoes, halved if large 1 tablespoon fresh lemon juice 1 teaspoon white-wine vinegar 1 large bunch watercress (10 ounces), trimmed Preparation Remove roast from refrigerator 30 minutes before cooking. Preheat oven to 400 degrees. Using kitchen twine, tie beef at 1 1/2-inch intervals; pat dry with paper towels....
Shamrock Dip - your favorite flavored St Patrick’s Day shake made into a dip! Mcdonald’s Shamrock Shake is back out and I haven’t gone out to get one yet. I know, I know! I have to have it at least once a year but that shake is 580 calories. I even tried making some Skinny version which turned out fantastic with Halo Top’s Vanilla Bean Ice cream. I’m telling ya, that ice cream is the shit!...
Ingredients 1 cup Pumpkin seeds 20 pieces Good ripe tomatoes–campanile, kumamoto or roma. Roma is fine 2 pieces Dried Guajillo Chili 3 cups New Mexico dried chili (the small red common one) 5 piece Dried chipotle chile (not in adobo sauce-that will change the flavor) 1/4 cup White vinegar 1 packet Chicken stock, condensed 1 bunch Cilantro 1 tablespoon Sea salt 2 piece Dried habanero chili Preparation Cook the dried chilis with vinegar, salt, a slight amount of sugar (I use stevia) and some water....
Ingredients 1/4 cup crystallized ginger 1/4 cup sugar 1 lemon wedge 6 cups freshly squeezed Cara Cara orange juice (from about 14 oranges), or substitute regular oranges 2 bottles nonalcoholic sparkling cider, chilled 1 cup Calvados (optional) Candied Citrus Peels, omitting final sugaring for garnish Preparation Grind ginger to a fine powder in a spice grinder, then mix with sugar in a shallow dish. Rub lemon wedge on rims of 12 glasses, then dip rims in ginger-sugar mixture....
Ingredients 2 teaspoons olive oil 2 cloves garlic, minced 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 2 pounds carrots, sliced diagonally 1/2 inch thick 1 teaspoon freshly grated lemon zest 2/3 cup water Coarse salt 2 tablespoons fresh lemon juice Preparation In a large nonstick skillet, heat olive oil over low heat. Add garlic cloves, and cook until tender, about 2 minutes. Stir in chili powder and ground cumin; cook 1 minute....
Ingredients 1/2 pound sugar snap peas, trimmed, strings removed 5 ounces (6 cups) mixed salad greens 5 scallions, thinly sliced diagonally 2 small zucchini, thinly sliced into ribbons with a vegetable peeler 1/3 cup fresh basil, large leaves torn 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned) 2 teaspoons extra-virgin olive oil 1 teaspoon fresh lemon juice 1/2 teaspoon finely grated fresh ginger 1/2 teaspoon honey Coarse salt 1/4 teaspoon freshly ground pepper...
Ingredients 6 large egg whites 1 1/2 cups sugar Preparation Preheat oven to 200 degrees. Put egg whites and sugar in the heatproof bowl of an electric mixer. Set bowl over a pan of simmering water; whisk constantly until sugar is dissolved and mixture feels warm to the touch, about 5 minutes. Return bowl to mixer, and fit mixer with the whisk attachment. Beat on high speed until very stiff peaks form, about 8 minutes....
Are you looking to still stay on track and eat within your points this Thanksgiving? I’ve compiled a list of all my favorite Thanksgiving side dishes and lightened them up. These all include the new myWW points for each recipe so you don’t have to do all the hard work. This list has also been recently updated to include my recipes. The images that you’ve clicked onto from Pinterest or elsewhere will be outdated....
Ingredients 1 lime, cut into wedges Coarse salt Ice cubes 1 1/4 cups freshly squeezed lime juice 1 cup best-quality white tequila 1/3 cup Cointreau 1/3 cup sugar, plus more if desired Preparation To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use. Fill blender three-quarters full of ice cubes....
