Ingredients 5 tablespoons Vegetable oil 1 Yellow onion 3 cloves Garlic 4 Jalapeños (optional, or hotter pepper to taste) 1 piece Ginger root 1 Bell Pepper 5 Large Carrots 3 pieces Chicken Breast 2 heads Broccoli 1 head Large Green Cabbage 1 cup Soy Sauce (Kikkoman less sodium version) 1 cup Sweet Chili Sauce 1 cup Hoisin Sauce 3 cups White Jasmine Rice (or preferred rice) 4.5 cups Water (for rice cooker)...
Ingredients Reserved beet stems and greens from Quick Pickled Beets, or use stems and greens from 6 beets 2 tablespoons olive oil 1 small onion, coarsely chopped 2 garlic cloves, thinly sliced 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon fresh lemon juice Preparation Thinly slice beet stems to yield 3 cups; rinse well, and drain. Coarsely chop beet greens; rinse well, and drain. Set stems and greens aside....
The Air Fryer Temperature Guide. Today we wanted to answer your essential questions about the air fryer temperature. What are the temperatures you need to be aware of and which 5 you will use the most for everyday air frying. This air fryer temperature guide is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 1 of season 3 to access this awesome episode....
Ingredients Coarse salt and ground pepper 8 ounces whole-wheat egg noodles 1 small boneless, skinless turkey breast half (about 2 pounds), cut into 1 1/2-inch pieces 2 tablespoons sweet paprika 1 tablespoon olive oil 1 medium onion, chopped 1 can (14.5 ounces) whole peeled tomatoes in juice 1/2 cup reduced-fat sour cream Preparation In a large pot of boiling salted water, cook noodles until al dente; drain. In a bowl, toss turkey with 1 tablespoon paprika; season with salt and pepper....
Ingredients 3 fresh thyme sprigs 5 flat-leaf parsley sprigs 1 bay leaf 3 slices bacon, cut into pieces 12 bone-in, skinless chicken thighs (about 4 pounds total) coarse salt and ground pepper 1 large onion, chopped 6 medium carrots, sliced crosswise on the diagonal into 1/2-inch pieces 2 garlic cloves, minced 2 tablespoons tomato paste 3 tablespoons all-purpose flour 1 1/2 cups dry red wine, such as a Pinot Noir or French Burgundy...
Air Fryer Cherry Tomato Salad. Delicious cherry tomatoes tossed in extra virgin olive oil, sea salt and basil. Warmed up in the air fryer and then loaded with mozzarella cheese balls for the most amazing air fryer tomato salad. Perfect for potluck, side dishes, picnics and so much more. Air Fryer Cherry Tomatoes I am tomato obsessed and don’t get me started about how much I love cherry tomatoes and how much I can binge on them....
Ingredients Pumpkin Pie Crust Juice of 1 orange Zest of 1 orange 5 cups of peeled, sliced apples (approximately 5 medium apples) 1/2 cup sugar 1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw) 1/2 cup dried cranberries 1/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 cup all-purpose flour 1/4 cup sugar 2 tablespoons oats 2 tablespoons butter, melted 1/2 teaspoon cinnamon Preparation To make crust, follow directions for Pumpkin Pie crust....
Ingredients 8 ounces 1 wheel Brie 8 ounces 1 wedge Sharp Cheddar 10 ounces Goat Cheese 1 wedges Bleu Cheese Preparation Unwrap and arrange nicely on a platter Related Video
Ingredients 20 thin chocolate wafer cookies 5 pints sorbet, in assorted tropical flavors, such as mango, pina colada, lemon, or passion fruit 1 1/2 cups sugar 6 large egg whites, room temperature 1 1/2 teaspoons pure vanilla extract Blue curacao, for serving (optional) Preparation Process cookies into fine crumbs in a food processor, about 45 seconds; you will need 1 cup crumbs. Line a 2-quart straight-sided plastic pitcher with plastic wrap, leaving a 6-inch overhang; chill in freezer....
Ingredients 1 rotisserie chicken, skin removed, meat shredded (about 4 cups) 1 1/2 cups (14 ounces) bottled barbecue sauce 3 tablespoons butter, room temperature 1 garlic clove, crushed with a garlic press Coarse salt and ground pepper 8 slices white sandwich bread Preparation Heat broiler, with rack set 4 inches from heat. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through, 6 to 8 minutes....
Ingredients 1 tablespoon butter 1 medium onion, halved and thinly sliced 1 Gala or Fuji apple, halved, cored, and sliced 1 head red cabbage (2 pounds), cored, quartered, and thinly sliced Coarse salt and ground pepper 3 tablespoons cider vinegar 4 teaspoons sugar 1/2 cup water Preparation In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes....
Ingredients Coarse salt and ground pepper 12 ounces farfalle pasta 1 package (10 ounces) frozen green peas 3/4 cup heavy cream 1/3 cup canned reduced-sodium chicken broth 1/2 cup grated Parmesan cheese 2 tablespoons pine nuts 1 bunch (5 ounces) arugula, tough stems removed, chopped Preparation For the kids (serves 2): In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; add peas 1 minute before end of cooking....
Ingredients 2 cups toasted-rice cereal, such as Rice Chex, crushed 1/4 cup extra-virgin olive oil 1/4 cup chopped fresh flat-leaf parsley 2 teaspoons finely grated lemon zest (from 2 lemons) 3/4 teaspoon coarse salt 4 cod fillets (4 ounces each), skinned 3 ounces baby spinach (4 cups) Preparation Preheat oven to 400 degrees. Combine rice cereal, oil, parsley, zest, and salt. Set a wire rack on a rimmed baking sheet. Press fish in crumb mixture, turning to coat....
Ingredients 1 teaspoon olive oil, for baking sheets 1 bag (7 to 9 ounces) salted corn tortilla chips 2 large eggs 1 teaspoon paprika Coarse salt and ground pepper 12 whole chicken wings, (about 3 pounds) 1 cup red or green prepared salsa, for serving (optional) Preparation Preheat oven to 450 degrees. Line two rimmed baking sheets with aluminum foil; brush lightly with oil. Set aside. In a food processor, pulse chips in two batches until finely ground (you should have about 2 cups ground chips); transfer to a large shallow dish....
Ingredients 1 box Chocolate layer cake mix 4.5 cups Milk .5 cup Vegetable oil 3 Eggs 1 box Instant chocolate pudding 1 can Chocolate fudge frosting 1 cup Milk chocolate chips Preparation Grease the inside of the crock pot. Combine cake mix, 1 1/2 cups milk, 1/2 cup vegetable oil, 3 eggs Beat the ingredients until smooth, at least 2 minutes Pour into the bottom of the crock pot Combine the pudding with 3 cups of milk....
Ingredients 1/2 teaspoon crushed red-pepper flakes 1 tablespoon coarse salt 1/2 teaspoon sugar 1 pound frozen edamame in shells Preparation Pulse red-pepper flakes in a spice grinder until finely ground. Mix with salt and sugar in a small bowl. Bring a large pot of water to a boil. Add frozen edamame, and cook until bright green and heated through, about 4 minutes. Strain, and transfer to a large bowl. Toss with chile-salt mixture, and serve....
Ingredients 1/2 recipe Grilled Tomatoes 1/2 pound store-bought pizza dough Flour, for work surface 1 1/4 cups shredded Fontina cheese Fresh basil leaves Preparation After preparing grilled tomatoes, reduce grill to low. Divide pizza dough into four pieces. On a lightly floured work surface, shape dough into rough 12-inch-long ovals. Alternate between rolling the dough with a pin and stretching it with your hands. If it tears, pinch dough together to patch....
Halloween Monster Bark - melted chocolates topped with candy, sour gummys, and crushed oreos! If you have some type of Halloween party coming up in the near future, this would be a fun Hostess gift for everyone. Wrap them up in baggies to give to people as they leave. This bark didn’t take me long to make. If you own a microwave, melting the chocolate only takes 2 minutes. I’ve found that when melting candy melts it is just best to use a double boiler....
Learn how to make Hibachi Yum Yum sauce at home. You can use it on top of steak, chicken, shrimp, fish, salads, rice, and vegetables. It’s easy to make and uses ingredients that are already in your kitchen. On Wednesday I shared a recipe for Hibachi Chicken and Vegetables and here is the sauce recipe. I’ve seen some interesting variations of this recipe online but this is the one I liked the most....
Ingredients 3 1/4 cups plus 2 tablespoons sifted cake flour, plus more for mold 1 tablespoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 2 1/4 teaspoons ground cinnamon Ground cloves 6 ounces (3/4 cup) unsalted butter, softened, plus more for mold 1 1/4 cups packed light-brown sugar 1/3 cup honey 2 teaspoons pure vanilla extract 1 1/2 cups whole milk, room temperature 6 large egg whites, room temperature...
