If you love s’mores then you must make air fryer s’mores. Get out your graham crackers, favourite chocolate, and marshmallows for the best s’mores you have ever had! A great summer snack in the air fryer, but also works well in the winter too for when you are having movie night with the kids and want a fun alternative to popcorn. S’mores In Air Fryer As someone that is not American, I didn’t grow up with s’mores on the campfire....
Ingredients 6 large king oyster mushrooms 6 pieces of bacon, cut in half 1 Sea salt Preparation Preheat oven to 375°F. Slice mushroom stem width-wise into 1-inch thick medallions. From 6 mushrooms you should get about 12 medallions. You can reserve the cap to use in another recipe. Wrap half a slice of bacon around each round and secure with a toothpick. Bake on foil-lined baking sheet for 35 to 45 minutes, or until bacon starts to crisp....
Ingredients 1 1/2 pounds ground pork 1 small red onion, minced, plus slices for serving 3/4 cup store-bought or homemade barbecue sauce Coarse salt and ground pepper Vegetable oil, for grates 4 soft onion rolls, split horizontally Preparation Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense)....
Ingredients 10 cups cold water 1 heaping tablespoon coarse salt 1 dried bay leaf 2 cups coarse-ground polenta meal Freshly ground pepper 2 tablespoons unsalted butter Freshly shaved Parmigiano-Reggiano Preparation Put 6 cups cold water, the salt, and bay leaf into a Dutch oven or a heavy stockpot, and bring to a boil. Bring remaining 4 cups cold water to a simmer in a small saucepan over medium heat. Add polenta to large pot in handfuls, separating your fingers to let the grains slip through and whisking constantly until combined....
Ingredients 1 teaspoon grainy mustard 1 tablespoon red-wine vinegar 1 tablespoon olive oil Coarse salt and ground pepper 1 head Boston lettuce torn, into bite-size pieces 1/2 English cucumber, halved lengthwise and thinly sliced Preparation In a large bowl, whisk together mustard and vinegar; whisk in oil until blended. Season dressing with salt and pepper. Add lettuce and cucumber to bowl; toss to coat with dressing. Serve salad immediately. Related Video
Ingredients Coarse salt and ground pepper 2 large eggs 3/4 cup finely grated Parmesan 1/2 cup plain dried breadcrumbs 1 1/2 pounds chicken tenders 1 3/4 cups tomato sauce, homemade or storebought 4 ounces part-skim mozzarella, shredded (about 1 cup) 8 ounces penne rigate (ridged) or other short pasta 1 package (10 ounces) frozen broccoli florets, thawed 1 tablespoon olive oil Preparation Bring large pot of salted water to boil. Heat broiler, with rack set 4 inches from heat....
Ingredients 2 cups all-purpose flour, (spooned and leveled) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon pumpkin-pie spice 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup sugar 1 large egg 1 can (15 ounces) pure pumpkin puree 4 ounces semisweet chocolate, chopped Preparation Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin-pie spice, and salt; set aside....
Ingredients 1 cup (2 sticks) unsalted butter, cut into tablespoons, softened, plus more for bowl and pans 2 tablespoons warm (105 degrees to 110 degrees) water 1/4 cup plus 1 teaspoon sugar 2 teaspoons active dry yeast 4 to 4 1/4 cups all-purpose flour, plus more for work surface 2 1/4 teaspoons salt 9 large eggs 9 ounces semisweet chocolate, finely chopped (about 1 1/2 cups) Coarse sanding sugar, for sprinkling Preparation Butter a large bowl; set aside....
It’s the middle of November and Pumpkin spice season is starting to come to an end. So, here’s one more pumpkin recipe for you to try and today I’m sharing some Pumpkin Spice Waffles. If you just want the recipe use the skip to recipe feature at the very top of this post. I like to serve these with maple syrup and the maple whipped topping from Aldi. Some sauted spiced cinnamon apples would be really good on top of these waffles or some homemade sugar-free applesauce....
Ingredients 2 boneless, skinless chicken breast halves (6 to 8 ounces each) 4 tablespoons extra-virgin olive oil, plus more for pan 2 tablespoons fresh lemon juice, plus lemon wedges for serving Coarse salt and ground pepper 1 can (15 ounces) chickpeas, rinsed and drained 1/4 small red onion, thinly sliced crosswise 2 tablespoons chopped fresh basil 1 bunch fresh arugula, tough stems removed Preparation Lay chicken flat; holding a sharp knife parallel to work surface, split chicken in half horizontally....
Ingredients 12 slices good-quality white bread, such as brioche, pain de mie, or Pullman Preparation Preheat oven to 375 degrees. Slice crusts off bread, and cut each slice into quarters, to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly. Related Video
Ingredients 1/4 cup hoisin sauce 2 tablespoons canola oil 4 baby eggplants (1 1/4 pounds) or 1 large eggplant, cut lengthwise into 1-inch-thick slices and scored Salt Preparation Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside. Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern. Brush both sides of eggplant halves with remaining 1 tablespoon oil, and season with salt....
Today is all about taking your favourite barbecue foods and cooking them in the air fryer for the ultimate air fryer barbecue feast. Including BBQ favourites such as sausages, pork steaks, hamburgers, steak and of course Mediterranean veggies and baby potatoes on the side. Barbecue In Air Fryer When you hear the words “barbecue” and “air fryer” you are probably thinking about our air fryer barbecue chicken. But what I am talking about today is cooking your barbecue in the air fryer, rather than getting out the barbecue....
You don’t have to wait until blueberries are in season to make this fresh blueberry pie. They freeze very well and you can make this pie all year long! Ina never disappoints me with her recipes and this is another great one. She uses a little amount of Cassis liquor to flavor the pie filling and if you don’t want to buy a bottle of that just for this recipe I understand....
Ingredients 1 cup brown rice 1/4 cup soy sauce 3 tablespoons fresh lime juice 1 teaspoon finely grated peeled fresh ginger 1/2 teaspoon agave nectar (optional) 4 teaspoons canola or peanut oil 4 salmon fillets (4 to 5 ounces each) Coarse salt and ground pepper 2 garlic cloves, thinly sliced 1 head bok choy (1 1/2 pounds), cored and chopped Preparation Cook rice according to package instructions. Meanwhile, in a small bowl, combine soy sauce, lime juice, ginger, and agave, if using....
Ingredients 2 1/2 cups all-purpose flour 1 1/2 teaspoons coarse salt 1 teaspoon sugar 2 sticks (8 ounces) cold unsalted butter, cut into small pieces 6 to 8 tablespoons ice water Preparation Process flour, salt, and sugar in a food processor until combined. Add butter. Process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream just until dough comes together. (Do not process more than 30 seconds....
Ingredients 2 ounces Country Archer Provisions Grass-Fed Teriyaki Beef Jerky 4 ounces Montchevre Goat Cheese 1 piece English Cucumber sliced or fresh vegetables of your choice 2 ounces Dark Chocolate Cocoa SkinnyDipped Almonds 1/2 cup Berries of your choice Preparation On a cutting board, place the larger items like the Montchevre Goat Cheese Lay Country Archer Jerky throughout board Fill in any gaps with sliced cucumbers or other vegetables of your choice...
Ingredients 1 bunch spinach, preferably flat-leaf, roughly chopped (about 6 cups) 1/3 cup dried sour cherries 3 scallions, thinly sliced 1 green apple, cored and thinly sliced 1/2 cup seedless red grapes, cut in half 1/4 cup walnuts, coarsely chopped 2 teaspoons apple-cider vinegar 2 tablespoons olive oil Salt and freshly ground pepper 1/3 cup (about 2 ounces) crumbled goat cheese Preparation Combine spinach, cherries, scallions, apple slices, grapes, and walnuts....
Air Fryer Brisket. How to cook the best ever beef brisket in the air fryer. Easy to prep, amazing flavours, juicy brisket that is perfect for roast dinners, the holidays, or a warm beef sandwich. You will love how easy it is to prep brisket in the air fryer. And how you can prep it, load it into the air fryer and then forget about it, until it beeps to tell you its ready....
Air Fryer Rotisserie Chicken. Introducing you to the best ever rotisserie chicken air fryer recipe. Perfectly seasoned, perfectly cooked, and ideal for a quick and frugal chicken dinner. You will love how easy it is to cook an air fryer rotisserie chicken on the spit and chef Dom makes it as simple as learning your ABC. We originally shared with you how to cook a rotisserie chicken in an air fryer back in 2018 and 2019 and wanted to update it today for you and merge it into one post....
