Corn On The Cob With Herb Butter Recipe
Ingredients 2 pinches of sugar 12 fresh ears corn, husks and silks removed %%component_recipe_title%% Coarse salt and freshly ground pepper Preparation Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herb butter, and season with salt and pepper. Related Video