Ingredients 1 pound beef tenderloin, trimmed of fat and cut into 1/4-inch-thick slices 6 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 2 medium carrots, peeled, sliced crosswise 1/2 inch thick on the diagonal, and quartered 1 small rutabaga (about 1 pound), peeled, sliced crosswise 1/2 inch thick on the diagonal, and quartered 2 parsnips, pared, sliced crosswise 1/2 inch thick on the diagonal, and quartered 1 large leek, white part only, quartered...
Ingredients 1 tablespoon olive oil 1 large yellow onion, diced small 3 garlic cloves, minced 1 tablespoon curry powder 1 cinnamon stick (3 inches) Pinch of ground cloves 2 cans (15 ounces each) no-salt-added chickpeas, rinsed and drained 3 tablespoons ketchup Coarse salt and ground pepper Chopped cilantro and lemon wedges (optional), for serving Preparation In a large straight-sided skillet, heat oil over medium-high heat. Add onion and cook, stirringoccasionally, until dark brown around edges, about 6 minutes....
Ingredients 3 medium red onions Vegetable-oil cooking spray 1/8 teaspoon coarse salt Freshly ground pepper 1 red grapefruit 1 quart homemade or low-sodium store-bought chicken stock 1 tablespoon olive oil 1 1/2 cups Arborio rice 1/2 cup dry white wine 1 tablespoon chopped fresh thyme, plus 4 sprigs for garnish 1 teaspoon unsalted butter 1/2 cup finely grated Parmesan cheese (1 ounce) Preparation Cut 2 onions crosswise into 1/2-inch thick slices....
Ingredients 12 garlic cloves (about 1 head), peeled 1/4 cup olive oil 1 tablespoon dried oregano 1/2 plus 1/8 teaspoon ground cinnamon Coarse salt and freshly ground pepper 1 boned leg of lamb (5 to 6 pounds), rolled and tied 1 1/2 cups low-fat plain yogurt 1/2 cup lightly packed flat-leaf parsley leaves, finely chopped Preparation Preheat oven to 475 degrees. In a blender, puree garlic, oil, oregano, 1/2 teaspoon cinnamon, 1 tablespoon coarse salt, and 1 1/2 teaspoons pepper....
Ingredients 1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 cup plus 1 tablespoon sugar 3/4 cup milk 1 large egg, lightly beaten 1 tablespoon unsalted butter, melted, plus more for skillet, plus 6 more tablespoons butter 6 ripe bananas, thinly sliced Coarse salt Sweetened condensed milk, for drizzling Preparation Stir together flour, baking powder, and 3 tablespoons sugar. Whisk in milk, egg, 1 tablespoon melted butter, and 3/4 cup water until smooth....
Ingredients One 7.5-ounce can wild Red Sockeye 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 teaspoons lemon zest (1 lemon) 1 tablespoon fresh lemon juice 2 teaspoons minced shallot (about half a shallot) Freshly ground pepper 4 slices multigrain bread 4 hard-boiled eggs 1 1/2 teaspoons sea salt 1/2 teaspoon curry powder Sprouts, for serving Preparation Mix salmon and olive oil together in a bowl, using a fork to flake the salmon....
Ingredients 3/4 cup heavy cream 1/3 cup loosely packed fresh basil, chopped 2 tablespoons sugar 3/4 cup mascarpone cheese 2 cups vegetable oil 18 to 24 large fresh basil leaves Sugar, for sprinkling 2 1/2 cups all-purpose flour, plus more for surface 1 1/8 teaspoon salt 1 teaspoon sugar 8 ounces (1 cup) cold unsalted butter, cut into small pieces 1/3 cup plus 2 tablespoons ice water 1 pound strawberries, hulled...
Ingredients 16 ounces Cream Cheese [softened to room temperature] 1 cup Cheddar Cheese [sharp, shredded] 1 cup Monterey Jack [shredded] 1/4 cup Scallions [sliced thinly] 1/2 teaspoon Garlic Powder 1 tablespoon Hot Sauce [your choice] 1 Sea Salt [to taste] 1 Pepper [to taste] 6 slices Bacon [cooked and chopped small] 1/3 cup Pretzels [crushed] 1 slice White Cheddar Cheese 2 bags Potato Chips [for serving] Preparation Combine cream cheese, monterey jack, Cheddar, and 2 tablespoons of chopped scallions, garlic powder, hot såuce, in a large bowl....
Ingredients 1 pound Ground Beef (90%) 1/4 cup Panko 1 tablespoon Parsley (finely chopped) 1/4 teaspoon Allspice 1/4 teaspoon Nutmeg 1/4 cup Onion (finely chopped) 1/2 teaspoon Garlic Powder 1/8 teaspoon Peper 1/2 teaspoon Sea Salt 1 Egg 1 tablespoon Olive oil 5 tablespoons Butter 3 tablespoons Flour 2 cups Beef Broth 1 cup Heavy Cream 1 tablespoon Worcestershire Sauce 1 teaspoon Dijon Mustard 1 pinch Salt and Pepper (to taste)...
A to Z Of Learning The Instant Pot. Today on the podcast we are sharing with you the ultimate instant pot beginners guide with our complete instant pot A to Z. This instant pot guide is featured in full on the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 11 of season 4 to access this awesome episode....
Ingredients 1 1/2 cups sugar 1 bunch fresh thyme, plus sprigs, for garnish (optional) 2 cups fresh lemon juice (from about 10 lemons) 1 cup gin (optional) Preparation In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin (if using), and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour (and up to 1 week)....
Ingredients 1 pound Tuna steak(s) - at LEAST 1" thick. 1-1/4 to 1-1/2 is better. 1/2 teaspoon Salt 1/4 cup Soy sauce 3 tablespoons Red wine vinegar 1 clove Garlic - pressed 1 tablespoon Hoisin sauce 1 tablespoon Paprika 2 teaspoons Garlic powder 1 teaspoon Cumin 1 teaspoon Cinnamon 1 tablespoon Honey 2 teaspoons Sesame oil Preparation Trim any dark areas from the tuna steaks and sprinkle both sides with salt....
Air Fryer Jerk Chicken with pumpkin couscous. A delicious quick air fryer dinner giving you the ultimate soul food experience. A favourite in the Milner house thanks to the delicious heat of the jerk chicken with the cooling pumpkin couscous. Easy to prepare in the air fryer without much effort. Air Fryer Jerk Chicken is an update of my one pot jerk chicken curry recipe that I originally published on the blog back in 2016....
I tried Alton Brown’s chocolate chip cookie recipe “The Chewy” and it was a challenging cookie recipe to make. First of all, his recipe has everything measured in ounces so it requires a lot of measuring and the use of a food scale. If you don’t have a food scale yet, why not? It is one of the handiest little kitchen tools I’ve ever used. Baking is about precision and attention, at which Alton Brown excels....
Ingredients 4 ripe apricots, cut in half lengthwise, pits removed 8 amaretti cookies (3 to 4 ounces; plain biscotti can be substituted) 1 tablespoon unsalted butter, at room temperature 1 tablespoon brandy 1 large egg yolk 1/2 cup heavy cream, whipped to soft peaks (optional) Preparation Heat oven to 375 degrees. Place apricot halves in baking dish, cut-side up. Place cookies on a clean surface. Using a rolling pin, crush the cookies into fine crumbs, and transfer to a small bowl....
Ingredients 1 cup APRICOT PRESERVES 1/4 cup BROWN SUGAR 2 tablespoons HOT CHILI SAUCE 1/2 cup BOURBON 1/2 cup BBQ SAUCE 1 tablespoon MOLASSES 1/4 cup WATER Preparation MIX ALL INGREDIENTS AND HEAT IN SAUCE PAN. ADD MEATBALLS TO HEAT THRU Related Video
Ingredients 1 cup (2 sticks) unsalted butter, plus more for pans 2 2/3 cups yellow cornmeal 2 cups all-purpose flour 2 1/2 tablespoons baking powder 1 teaspoon table salt 2/3 cup packed dark-brown sugar 2 cups milk 4 large eggs, beaten Preparation Preheat the oven to 350 degrees. Butter two 9-by-4 1/2-inch loaf pans, and set aside. In a large bowl, whisk together the yellow cornmeal, flour, baking powder, and salt....
Ingredients 1 1/2 cups half-and-half 1 teaspoon pure vanilla extract 3 large egg yolks 1/4 cup sugar Pinch of salt 3 ounces semisweet chocolate, melted Preparation Preheat oven to 325 degrees. Bring a kettle of water to a boil. In a medium saucepan, bring half-and-half and vanilla just to a boil. Remove from heat. Place egg yolks, sugar, and salt in a medium bowl. Beat until light, then whisk in chocolate....
Ingredients 2 3/4 cups (22 ounces) fresh ricotta cheese 3/4 cup confectioners' sugar 3 tablespoons mini semisweet chocolate chips 3/4 teaspoon pure vanilla extract 3/4 teaspoon finely grated orange zest 1/4 teaspoon fresh lemon juice 2 cups all-purpose flour, plus more for dusting 3 tablespoons granulated sugar 1 teaspoon unsweetened Dutch-process cocoa powder 1/2 teaspoon ground cinnamon 1/2 teaspoon coarse salt 3/4 cup sweet Marsala wine 3 tablespoons vegetable oil Vegetable oil, for frying 1 large egg white, lightly beaten 4 ounces semisweet chocolate (preferably 61 percent cacao) 1/2 cup shelled unsalted pistachios, finely chopped Preparation Make the filling: Line a sieve with a layer of cheesecloth, and set over a bowl....
Ingredients 3 tablespoons unsweetened shredded coconut 1 pound very soft dates, pitted 1/4 cup walnuts, toasted and finely chopped Preparation Sprinkle 2 tablespoons coconut over the bottom of an 8-inch square baking dish. Firmly press dates into coconut, covering bottom of dish. Sprinkle with remaining tablespoon coconut and the walnuts, gently pressing into dates. Cut into 2-inch squares. Related Video
