Posts

Simple and quick to prepare, baked eggs are the perfect brunch dish for entertaining and are always a crowd favorite. Brunch Egg Recipe Now that spring is finally here, I find myself wanting brunch more than ever. With Easter and Mother’s Day coming up, I go into planning mode, and for us, those holidays mean brunch. Naturally, the more I think about brunch, the more I crave a good brunch, so I feel extra excited to share such an easy and delicious egg recipe with you today....

Ingredients 1/3 cup pecans, toasted 1/4 cup plus 2 tablespoons loosely packed fresh thyme leaves, plus sprigs for garnish 2 tablespoons loosely packed fresh lemon-thyme leaves 3 tablespoons honey 1 tablespoon extra-virgin olive oil 2 teaspoons coarse salt Freshly ground pepper, to taste 1 boneless, skinless turkey breast (1 1/2 pounds) Preparation Preheat oven to 425 degrees. Pulse pecans in a food processor until finely ground. Add 1/4 cup thyme, the lemon thyme, honey, oil, salt, and pepper, and process until combined....

Delicious and perfectly cooked air fryer acorn squash. If you have not had acorn squash in the air fryer yet, let me introduce you to both a savoury and sweet recipe that you will want to eat every time acorn is in season. Whether you are team sweet or team savoury this acorn squash air fryer recipe is one of the easiest fall recipes you will ever make. Acorn Squash Air Fryer I remember it like it was yesterday, I was been interviewed on a podcast about paleo and healthy eating and we had just made the decision to leave Portugal and move back to England....

Ingredients 1 pound sweet potatoes, peeled and cut into 1 1/2-inch pieces 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 teaspoon grated orange zest 1 tablespoon fresh orange juice 1 teaspoon white-wine vinegar 2 bunches arugula, thick stems removed 1/3 cup crumbled feta cheese Preparation Preheat oven to 450 degrees. On a large rimmed baking sheet, toss sweet potatoes with 1 tablespoon olive oil; season with salt and pepper....

Ingredients 3 Cucumbers [large] 1/4 teaspoon Salt 1 tablespoon Vinegar 2 cloves Garlic {diced] 1 1/2 tablespoons Red Pepper Paste 1/2 tablespoon Sugar Preparation Peel skin from cucumbers. Julienne the cucumber except the core which contains the seeds. Place the cucumber pieces in a large bowl. Mix in the salt and vinegar and mix well so that the pieces of cucumber are coated with salt and vinegar. Let sit for 15 minutes....

Ingredients 3 ounces unsweetened chocolate, finely chopped 9 ounces semisweet chocolate, finely chopped 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces 1/2 cup sugar 2 large eggs 1/4 cup strong coffee, room temperature 1/4 cup all-purpose flour 3/4 teaspoon coarse salt 1/2 cup toasted almonds, coarsely chopped 1/3 cup chopped dried cherries Preparation Preheat oven to 350 degrees. In a microwave-safe 8-inch square baking dish, combine chocolates and butter....

Ingredients 8 ounces ground beef chuck (80 percent lean) 8 ounces ground pork 1 garlic clove, minced 1/2 cup finely grated Parmigiano-Reggiano or pecorino Romano cheese 3 tablespoons finely chopped fresh flat-leaf parsley 2 large eggs, lightly beaten Coarse salt and freshly ground pepper 1 1/2 slices white bread, torn into small pieces (1 cup packed) 1/4 cup whole milk Basic Red Sauce Extra-virgin olive oil, for frying (about 3 tablespoons) Preparation Mix together beef and pork using your hands....

Ingredients 2 cans Mexican-style corn 1 can Diced green chilis 1 bunches Scallions 1 piece Jalapeno 3 cups Cheddar cheese (shredded) 1/2 cup Sour cream (light 1/2 cup Mayonnaise (light) Preparation Chop scallions and peppers, add the rest of the ingredients and mix. Enjoy with tortilla chips Related Video

Cosori Air Fryer I have been air frying since 2011. Back then there was not much choice. You had this Philips Air Fryer and this Tefal Actifry. The air fryers were only available in parts of Asia and Europe and was the new kitchen gadget to get excited about. The Philips Air Fryer was amazing, and it has evolved into the best air fryer (in my opinion) that is on the market today....

Ingredients 6 large eggs, separated, yolks lightly beaten Pinch cream of tartar 2 cups 2-percent cottage cheese 1/4 cup granulated sugar 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon coarse salt 1/4 teaspoon ground cinnamon Vegetable-oil cooking spray 1 tablespoon confectioners’ sugar 2 lemons (1 zested; 1 cut into wedges) Preparation Beat egg whites on medium-high speed until foamy. Add cream of tartar; beat until stiff, glossy peaks form....

Ingredients 8 ounces (2 sticks) unsalted butter Preparation Melt butter in a small saucepan over low heat until butter foams and solids sink to bottom, about 15 minutes. Remove from heat. Let cool. Carefully skim foam from top, and discard. Pour clear butter into a bowl, leaving any solids in pan; discard solids. (Drawn butter can be refrigerated for up to 1 month.) Serve warm. Related Video

Ingredients 4 tablespoons reduced-fat cream cheese 8 graham-cracker squares (2 1/2 inches) 1 small pear, cored and thinly sliced Preparation Spread 1/2 tablespoon cream cheese on each graham-cracker square. Top half the squares with pear slices, then close sandwiches with remaining squares. Serve immediately. Related Video

Ingredients 4 cans (5 ounces each) solid white tuna packed in water, drained 1/3 cup mayonnaise, plus more for spreading 1/4 cup finely chopped red onion 4 teaspoons capers, rinsed and drained 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt 1 teaspoon ground pepper 1/4 teaspoon dried oregano, crumbled between your fingers 4 slices crusty bread 8 thin slices tomato 4 slices provolone Preparation Heat broiler, with rack in highest position....

Ingredients 1 cup mayonnaise 1 garlic clove, minced 1 poblano chile, roasted, peeled, and seeded 1 tablespoon fresh lime juice Coarse salt and ground pepper Preparation In a food processor, combine mayonnaise, garlic, chile, and lime juice. Blend until smooth. Season with coarse salt and ground pepper. Related Video

Ingredients 4 tablespoons Butter, divided 1 Onion, large diced 1 Carrot, diced 1 Celery, diced 1 pound Mushrooms 1 can Tomtoes, diced 3 tablespoons Flour 1 tablespoon Paprika 2 teaspoons Dill, dried 3 cups Stock, chicken or vegetable 1 tablespoon Soy sauce or tamari 1 cup Milk 1/2 cup Sour cream 1 tablespoon Lemon juice 1 tablespoon Dill, fresh, finely chopped 2 tablespoons Parsley, chopped for garnish Preparation In a large kettle or Dutch oven, sauté onions, carrots and celery in 2 tablespoons of butter with a little salt until soft, about 5 minutes....

Ingredients 6 tablespoons vegan butter spread, melted and divided 1 1/2 cups cornmeal 1/2 cup conventional or gluten-free all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon sea salt 1 cup non-dairy milk 3 tablespoons pure maple syrup 1 small jalapeno, seeds removed and minced 1 package Tofurky® Smoky Maple Bacon Tempeh, diced into ¼” cubes Preparation Step 1. Preheat oven to 400˚F. Lightly grease a cast iron skillet or 9” glass pie pan....

This is a sponsored post written by me on behalf of Frontier Snacks. All opinions are entirely my own. Ahhh….the holiday months. I’m truly enjoying all the savory foods. Winter is the time when I get to enjoy yummy casseroles and warm, decadent desserts. But I’ve been craving a healthy sweet treat lately! One of my favorite sweet treats is Greek yogurt topped with granola, but I’ve wanted something new to eat with my granola....

Ingredients 1/2 ounce dried mushrooms, such as porcini (about 1/2 cup) 2 cups boiling water 1 1/2 tablespoons extra-virgin olive oil 1 medium onion, halved and thinly sliced into half-moons 3 cloves garlic, minced 1 celery stalk, finely chopped (about 1/2 cup) 1 pound cremini or white mushrooms, caps and stems thinly sliced lengthwise (about 6 cups) 1/2 teaspoon coarse salt 1/2 cup dry white wine 2 cups Homemade Chicken Stock or low-sodium canned broth...

Ingredients 1/4 cup all-purpose flour, plus more for dusting 1 recipe Piecrust 1 large egg 1 tablespoon milk 4 pounds (about 8 large) peaches 1/2 pint raspberries 1/2 cup sugar 2 tablespoons unsalted butter, cut into small pieces Preparation On a lightly floured surface, roll out half the dough to a 1/4-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan, and transfer to refrigerator to chill for about 30 minutes....

Ingredients 6 ounces Pesto 16 ounces Ricotta 2 Eggs 1 pound Cavatappi (substitute any textured, small pasta) 6 ounces Spinach (one small tub) 1 pound Shredded Low-Moisture Mozzarella Cheese 1.5 pounds Optional - Italian Sausage 2 cups Frozen Peas Preparation Step 1: Saute sausage until fully cooked, and in small bite-sized pieces. Set aside. Saute spinach until wilted and drain excess liquid. Step 2: Cook pasta according to package directions, to al dente....